Synthesis and Study of Microcapsules with Beeswax Core and Phenol-Formaldehyde Shell Using the Taguchi Method
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Phenol-formaldehyde shelled phase change material microcapsules (MPCMs) were fabricated and their processing parameters were analyzed with the Taguchi method. Core to shell ratio, surfactant concentration and speed of mixing are the parameters that were optimized in five levels. The optimized values for the surfactant concentration, core to shell ratio and agitation speed were 3%, 1:1 and 800 rpm, respectively. The obtained microcapsules were spherical in shape. The melting enthalpy of the MPCMs synthesized with optimized processing parameters was 148.93 J/g in 35–62 °C. The obtained temperature range of phase transition temperature can be used for storing different food articles such as chocolate and hot served foods.
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2018 ◽
Vol 5
(21)
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pp. 1801063
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2011 ◽
Vol 399-401
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pp. 1156-1159
2011 ◽
Vol 99-100
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pp. 1128-1136
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2018 ◽
Vol 2018
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pp. 1-8
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