scholarly journals Sample Preparation of Posaconazole Oral Suspensions for Identification of the Crystal Form of the Active Pharmaceutical Ingredient

Molecules ◽  
2020 ◽  
Vol 25 (24) ◽  
pp. 6032
Author(s):  
Michail Lykouras ◽  
Stefani Fertaki ◽  
Malvina Orkoula ◽  
Christos Kontoyannis

Determination of the polymorphic form of an active pharmaceutical ingredient (API) in a suspension could be really challenging because of the water phase and the low concentration of the API in this formulation. Posaconazole is an antifungal drug available also as an oral suspension. The aim of this study was to develop a sample-preparation method for polymorphic identification of the dispersed API by increasing the concentration of the API but with no compromise of polymorph stability. For this purpose, filtration, drying and centrifugation were tested for separating the API from the suspending medium. Centrifugation was selected because it succeeded in separating Posaconazole API with no polymorph transformation during the process. During this study, it was found that Posaconazole in oral suspensions is Form-S. However, when slower scanning rates were used for acquiring an XRPD pattern with better signal/noise ratio, Posaconazole was converted to Form I due to water loss. In order to protect the sample from conversion, different approaches were tested to secure an airtight sample including a commercially available XRPD sample holder with a dome-like transparent cap, standard polymethylmethacrylate (PMMA) sample holders covered with Mylar film, transparent pressure-sensitive tape and a transparent food membrane. Only usage of the transparent food membrane was found to protect the API from conversion for a period of at least two weeks and resulted in a Posaconazole Form-S XRPD pattern with no artificial peaks.

2010 ◽  
Vol 75 (6) ◽  
pp. 803-812 ◽  
Author(s):  
Snezana Kravic ◽  
Zvonimir Suturovic ◽  
Jaroslava Svarc-Gajic ◽  
Zorica Stojanovic ◽  
Mira Pucarevic

A sample preparation method based on the simultaneous microwave-assisted extraction-esterification (SMAEE) was developed for the determination of the fatty acid composition of foodstuffs by gas chromatography-mass spectrometry. The proposed sample preparation method was validated by comparison with the reference Soxhlet extraction method followed by derivatisation by ester formation and the same determination step. The fatty acid compositions and the extraction efficiencies obtained using the proposed SMAEE method and the reference method were statistically similar. The results showed that compared to the conventional method, the SMAEE method offered the advantages of short sample preparation time, low consumption of expensive organic solvents and lower energy consumption. This good agreement between results provided by both the SMAEE and the reference method demonstrates the usefulness of the former as a routine method for the treatment of food samples prior to trans fatty analysis.


Talanta ◽  
2017 ◽  
Vol 174 ◽  
pp. 394-400 ◽  
Author(s):  
Carla Andrade Hartwig ◽  
Rodrigo Mendes Pereira ◽  
Diogo La Rosa Novo ◽  
Dirce Taina Teixeira Oliveira ◽  
Marcia Foster Mesko

2004 ◽  
Vol 17 (6) ◽  
pp. 749-765 ◽  
Author(s):  
M. Ryynänen ◽  
A.-M. Lampi ◽  
P. Salo-Väänänen ◽  
V. Ollilainen ◽  
V. Piironen

2014 ◽  
Vol 158 ◽  
pp. 270-277 ◽  
Author(s):  
Mateus Henrique Petrarca ◽  
Maria Isabel Rodrigues ◽  
Elizeu Antonio Rossi ◽  
Célia Maria de Sylos

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