scholarly journals Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3100
Author(s):  
Ioanna Apostolaki ◽  
Aleks Pepa ◽  
Antonis Vlassopoulos ◽  
Maria Kapsokefalou
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Social Capital ◽  
Mediterranean Diet ◽  
Diet Quality ◽  
Positive Relationship ◽  
Positive Impact ◽  
Diet Adherence ◽  
Mediterranean Diet Adherence

Living a healthy life in a supporting environment are key elements towards higher diet quality in older age. The Mediterranean Diet in Older Adults (MINOA) study collected cross-sectional data from adults ≥65 years old (n = 436) from April 2014 to November 2015 in rural Crete, aiming to understand the interrelations between Mediterranean Diet adherence, Social Capital and Health-Related Quality of Life (HRQL). Multivariate linear regression, carried out using SPSS 20.0, revealed that both Social Capital and HRQL has a positive impact on Mediterranean Diet adherence after adjustment for confounders and independently of each other. Total Social Capital as well as its Value of Life/Social Agency component (β = 0.04 and β = 0.1, p < 0.05, respectively) had a positive relationship with Mediterranean Diet adherence. As far as HRQL is concerned, only the Physical Health components were found to have a positive association with Mediterranean Diet adherence (β = 0.09, p < 0.001). At the same time Total Social Capital was also seen to have a positive relationship with perceived Physical and Mental Health (β = 0.21 and β = 0.28, p < 0.001, respectively). In a population of older adults Social Capital, HRQL and Mediterranean Diet adherence seem to share intricate interrelations that impact both diet quality and quality of life overall.

scholarly journals The Psychological and Demographic Factors of Quality of Life in Older Adults

2020 ◽  
Vol 2 (1) ◽  
pp. 45-59
Author(s):  
Indra Yohanes Kiling ◽  
Johana Endang Prawitasari
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Regression Analysis ◽  
Older Adult ◽  
Psychological Factors ◽  
Positive Relationship ◽  
Demographic Factors ◽  
The Relationship ◽  
Major Hypothesis

This research aims to determine the relationship between psychological and demographic factors, which are dispositional optimism, and self-efficacy are the psychological factors, meanwhile home, sex and ethnicity as the demographic factors of quality of life in the older adults. The major hypothesis of this research proposed that there are positive relationship from both psychological factors and demographic factors to the quality of life in older adults. This study involved 53 older adult peoples. The result of multiple regression analysis shows that there is a positive relationship from all five variables to the quality of life in older adults as big as 76,5% (Adjusted R2= 0,765). This result means that both the psychological and demographic factors do have effective contributions to the quality of life in older adult people. The results of t-tests are also discussed.

Association of Neighborhood Social Capital With Quality of Life Among Older People in Singapore

2019 ◽  
Vol 32 (7-8) ◽  
pp. 841-850 ◽  
Author(s):  
Anna P. Lane ◽  
Chek Hooi Wong ◽  
Špela Močnik ◽  
Siqi Song ◽  
Belinda Yuen
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Social Capital ◽  
Social Cohesion ◽  
Well Being ◽  
Cognitive Status ◽  
Community Dwelling ◽  
Neighborhood Social Capital ◽  
Community Dwelling Older Adults

Objective: To examine how neighborhood-based cognitive and structural social capital are associated with individual quality of life among a sample of community-dwelling older adults in Singapore. Method: Using survey data from 981 older adults (aged 55 years and above) in nine residential neighborhoods, multilevel models simultaneously estimated the effects of independent variables at the individual and neighborhood levels on quality of life (CASP-12). Results: Social cohesion (β = 1.39, p < .01) and associational membership (β = 19.16, p < .01) were associated with higher quality of life in models adjusted for neighborhood facilities and individual sociodemographics, social networks, functional limitations, global cognitive status, and medical conditions. Discussion: The results suggest that place-based or neighborhood social capital may be important for older person’s well-being. It identifies the contribution of structural (associational membership) and cognitive (social cohesion) social capital to the well-being of community-dwelling older adults in Singapore.

scholarly journals Correction: Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults

PLoS ONE ◽  
2016 ◽  
Vol 11 (5) ◽  
pp. e0155171 ◽  
Author(s):  
Raúl F Pérez-Tasigchana ◽  
Luz M. León-Muñoz ◽  
Esther López-García ◽  
José R. Banegas ◽  
Fernando Rodríguez-Artalejo ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Mediterranean Diet ◽  
Community Dwelling ◽  
Health Related Quality ◽  
Related Quality ◽  
Health Related ◽  
Community Dwelling Older Adults

Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

2011 ◽  
Vol 131 (6) ◽  
pp. 283-287 ◽  
Author(s):  
Fernanda Maria da Rocha Leal ◽  
Bruno Miguel Paz Mendes de Oliveira ◽  
Sara Simões Rodrigues Pereira
Keyword(s):  
Mediterranean Diet ◽  
Positive Impact ◽  
Female Adolescents ◽  
Urban Region ◽  
Cooking Skills ◽  
Know How ◽  
Diet Adherence ◽  
Sample Average ◽  
Mediterranean Diet Adherence ◽  
Kidmed Index

Aims: To assess the cooking habits and skills of adolescents and its relation to Mediterranean diet adherence. Methods: Adolescents ( N = 390) from the seventh, eighth and ninth grades in a school from a semi-urban region in northern Portugal were asked to fill in a questionnaire. The questionnaire assessed self-reported cooking habits and skills, for example enjoying and knowing how to cook and wanting to cook and learn more. Answers were taken on a scale from 0 to 5, 0 being ‘no’ and 5 being ‘very much’. Learning sources, cooking frequency, and confidence in cooking ten particular foods were also assessed using the following answers: ‘no, never’, ‘yes, with help from family/friends’, ‘yes, all by myself’. Adherence to Mediterranean diet was evaluated using the KIDMED index. Results: Adolescents who said that they cooked, did so usually between one and four times a month (56.2%). A high proportion of respondents had never cooked vegetables (57%), fish (51%) and soup (49%). Girls were more likely to have cooked foods listed in the questionnaire ( p ≤ .002). Adolescents who did not know how to cook (8.7%) stated that the main reasons were that they had someone to cook for them (47%) and had no interest (35%). Those who knew how to cook mainly stated that they had learnt from their family (87.9%) and by themselves (7.9%). Most of our sample wanted ‘to learn how to cook better’ ( M = 3.8, SD = 1.5), preferably with family/friends (82%) or by taking culinary courses (10%). The KIDMED index was poor for 7.2% of the sample, average for 50.8% and good for 42.1%. Adolescents with higher KIDMED scores were younger ( p = .025), knew how to cook better ( p < .001), cooked more often ( p < .001), enjoyed cooking ( p < .001), would like to cook more frequently ( p < .001), and would like to learn how to cook better ( p < .001). Conclusion: Almost one in every ten adolescents did not know how to cook. Vegetables, fish and soup were found to be foods that nearly half of the adolescents had never cooked. Female adolescents were more involved in cooking than males. Better cooking habits and skills were positively related with adolescents’ adherence to the Mediterranean diet, which reinforces the idea that teaching cooking skills may have a positive impact in future food choice.

scholarly journals Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults

PLoS ONE ◽  
2016 ◽  
Vol 11 (3) ◽  
pp. e0151596 ◽  
Author(s):  
Raúl F Pérez-Tasigchana ◽  
Luz M. León-Muñoz ◽  
Esther López-García ◽  
José R. Banegas ◽  
Fernando Rodríguez-Artalejo ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Mediterranean Diet ◽  
Community Dwelling ◽  
Health Related Quality ◽  
Related Quality ◽  
Health Related ◽  
Community Dwelling Older Adults

scholarly journals Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults

2018 ◽  
Vol 119 (10) ◽  
pp. 1185-1194 ◽  
Author(s):  
Marije N. van Doorn-van Atten ◽  
Annemien Haveman-Nies ◽  
Marit M. van Bakel ◽  
Monique Ferry ◽  
Maite Franco ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Older Adults ◽  
Nutritional Status ◽  
Nutrition Education ◽  
Diet Quality ◽  
Physical Functioning ◽  
Intervention Group ◽  
Community Dwelling

AbstractThis study aimed to evaluate the effects of an intervention including nutritional telemonitoring, nutrition education, and follow-up by a nurse on nutritional status, diet quality, appetite, physical functioning and quality of life of Dutch community-dwelling elderly. We used a parallel arm pre-test post-test design with 214 older adults (average age 80 years) who were allocated to the intervention group (n97) or control group (n107), based on the municipality. The intervention group received a 6-month intervention including telemonitoring measurements, nutrition education and follow-up by a nurse. Effect measurements took place at baseline, after 4·5 months, and at the end of the study. The intervention improved nutritional status of participants at risk of undernutrition (β(T1)=2·55; 95 % CI 1·41, 3·68;β(T2)=1·77; 95 % CI 0·60, 2·94) and scores for compliance with Dutch guidelines for the intake of vegetables (β=1·27; 95 % CI 0·49, 2·05), fruit (β=1·24; 95 % CI 0·60, 1·88), dietary fibre (β=1·13; 95 % CI 0·70, 1·57), protein (β=1·20; 95 % CI 0·15, 2·24) and physical activity (β=2·13; 95 % CI 0·98, 3·29). The intervention did not have an effect on body weight, appetite, physical functioning and quality of life. In conclusion, this intervention leads to improved nutritional status in older adults at risk of undernutrition, and to improved diet quality and physical activity levels of community-dwelling elderly. Future studies with a longer duration should focus on older adults at higher risk of undernutrition than this study population to investigate whether the impact of the intervention on nutritional and functional outcomes can be improved.

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