scholarly journals Breaking the Dormancy of Snake’s Head Fritillary (Fritillaria meleagris L.) In Vitro Bulbs—Part 2: Effect of GA3 Soaking and Chilling on Sugar Status in Sprouted Bulbs

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1573
Author(s):  
Marija Marković ◽  
Milana Trifunović Momčilov ◽  
Branka Uzelac ◽  
Olga Radulović ◽  
Snežana Milošević ◽  
...  
Keyword(s):  
Low Temperature ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Temperature Treatment ◽  
Sugar Concentration ◽  
Total Soluble Sugars ◽  
Low Temperature Treatment ◽  
Lower Glucose ◽  
Different Parts

The bulb is the main propagation organ of snake’s head fritillary (Fritillaria meleagris L.), a horticulturally attractive and rare geophyte plant species. In this study, we investigated the effect of soaking bulbs in GA3 solution (1, 2, and 3 mg L−1) combined with low-temperature treatment (7 °C) on breaking the dormancy of in vitro bulbs. Sugar status (total soluble sugars, glucose, and fructose content) was analyzed in different parts of the sprouted bulbs. The results showed that the soluble sugar concentration was highest in bulbs soaked in GA3. The main sugar in fritillary bulbs was glucose, while fructose content was much lower. Glucose concentration dramatically increased after bulb chilling (7 °C), and its accumulation was predominantly detected in the lower sprout portion during the first weeks of sprouting. Sugar concentration was significantly lower in nonchilled bulbs, which indicates the importance of low temperature in bulb development and sprouting.

Effects of cyst components and low temperature exposure of Heterodera glycines eggs on juvenile hatching in vitro

Nematology ◽  
2011 ◽  
Vol 13 (7) ◽  
pp. 837-844 ◽  
Author(s):  
Edward P. Masler ◽  
Stephen T. Rogers
Keyword(s):  
Low Temperature ◽  
Heterodera Glycines ◽  
Temperature Treatment ◽  
Early Embryo ◽  
Residual Effects ◽  
Low Temperature Treatment ◽  
Affected Relative ◽  
Temperature Exposure ◽  
Low Temperature Exposure

AbstractThe effects of low temperature treatment of Heterodera glycines eggs and the interaction of this treatment with egg condition and cyst influences were examined in vitro. Exposure of eggs to 5°C for 1 week followed by a return to normal culture temperature resulted in a 25-33% reduction in hatch after 2 weeks at 28°C but there was no effect on the timing of hatch. Hatch from encysted eggs was 40% lower than from free eggs at 2 weeks, and hatch from low temperature-encysted eggs was more than 60% lower during the same period. Encystment also altered the timing of hatch relative to free eggs from the same cohort. Hatch from free eggs in the presence of cyst contents was accelerated relative to free eggs without cyst contents, but the total cumulative percent hatch was not increased. Reduction in hatch as a result of low temperature treatment was significant only if the treatment was applied prior to the first juvenile stage (J1). J1 were not affected relative to the hatch of second-stage juveniles (J2). However, the effect of low temperature on earlier stages was not detected until development ceased at early J1 and later J1. Also, low temperature treatment affected the apparent locomotion of some newly hatched J2; 16-fold more J2 from treated eggs were retained on 30 μm pore sieves than those from control eggs. The depression of hatch by low temperature egg treatment was apparently the result of the residual effects on early embryo stages, leading to arrest of development prior to J2.

scholarly journals The Interaction of Photoperiod and Temperature on Cold Hardiness and the Accumulation of Soluble Sugars in Two Cultivars of Southern Magnolia (Magnolia grandiflora L.)

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 848F-848
Author(s):  
C.L. Haynes ◽  
O.M. Lindstrom ◽  
M.A. Dirr
Keyword(s):  
Low Temperature ◽  
Cold Acclimation ◽  
Low Temperatures ◽  
Cold Hardiness ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Magnolia Grandiflora ◽  
Temperature Interaction

Decreasing photoperiods and decreasing temperatures induce cold acclimation and the accumulation of soluble sugars in many plants. Two cultivars of southern magnolia differing in cold hardiness and acclimation patterns, were monitored to determine photoperiod × temperature interaction on cold hardiness and soluble sugar content. Cold hardiness increased with low temperatures and short photoperiods. Total soluble sugars, sucrose, and raffinose consistently increased in the leaves and stems of both cultivars in response primarily to low temperature. `Little Gem' was less responsive to photoperiod than `Claudia Wannamaker'

scholarly journals Responses of Broccoli Seedlings to Light Quality during Low-temperature Storage in Vitro: II. Sugar Content and Photosynthetic Efficiency

HortScience ◽  
1998 ◽  
Vol 33 (7) ◽  
pp. 1258-1261 ◽  
Author(s):  
Sandra B. Wilson ◽  
Keiko Iwabuchi ◽  
Nihal C. Rajapakse ◽  
Roy E. Young
Keyword(s):  
Low Temperature ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Photon Flux ◽  
Media Composition ◽  
Low Temperature Storage ◽  
Photosynthetic Ability ◽  
Temperature Storage

Broccoli (Brassica oleracea L. Botrytis group `Green Duke') seeds were cultured photoautotrophically (without sugar) or photomixotrophically (with sugar) in vitro for 3 weeks at 23 °C and150 μmol·m-2·s-1 photosynthetic photon flux (PPF). In vitro seedlings were stored for 0, 4, 8, or 12 weeks at 5 °C in darkness or under 5 μmol·m-2·s-1 of white (400–800 nm), blue (400–500 nm), or red (600–700 nm) light. Photosynthetic ability and soluble sugar contents were determined after removal from storage. Photomixotrophic seedlings contained approximately five times more soluble sugars than did photoautotrophic seedlings. Dark storage reduced soluble sugars in both photoautotrophic and photomixotrophic plants, but photosynthetic ability was maintained for up to 8 weeks in the latter whereas it decreased in the former. Illumination in storage increased leaf soluble sgars in both photoautotrophic and photomixotrophic seedlings. Soluble sugars in stems decreased during storage regardless of illumination, but remained higher in illuminated seedlings. Red light was more effective in increasing or maintaining leaf and stem soluble sugars than was white or blue light. Regardless of media composition or illumination, storage for more tan 8 weeks resulted in dramatic losses in quality and recovery, as well as photosynthetic ability. Seedlings stored for 12 weeks comletely lost their photosynthetic ability regardless of media composition or illumination. The results suggest that carbohydrate, supplied in the media or through illumination, is essential for maintenance of photosynthetic ability during low-temperature storage for up to 4 or 8 weeks.

Studies on Freshwater Osmoregulation in the Ammocoete larva of Lampetra Planeri (Bloch)

1968 ◽  
Vol 48 (3) ◽  
pp. 597-609
Author(s):  
R. MORRIS ◽  
J. M. BULL
Keyword(s):  
Low Temperature ◽  
Extracellular Space ◽  
Ringer Solution ◽  
Temperature Treatment ◽  
Sodium Influx ◽  
Sodium Chloride Solutions ◽  
Low Temperature Treatment ◽  
Lampetra Planeri ◽  
Equilibrium Concentrations ◽  
Sodium Loss

1. An investigation has been made of the factors which cause sodium loss from ammocoetes when they are immersed in de-ionized water at 1° and 10° C. 2. Sodium influx ceases when animals are first immersed in de-ionized water, but can recommence when the animal loses sufficient sodium to the environment. The concentration of sodium required for influx to take place decreases with succeeding periods of immersion in de-ionized water at 10° C. and reaches minimum equilibrium concentrations as low as 0.005 mM-Na/l. 3. Low temperature inhibits sodium influx and thus promotes net loss of sodium to de-ionized water. 4. Low temperature also decreases the initial loss of sodium to de-ionized water and probably lowers the permeability of the external surfaces of the animal to ions. This effect is small compared with the inhibition of ion uptake so that the combined result is to increase the net loss of sodium from the animal. 5. Since animals lose calcium to de-ionized water and show a decreased rate of sodium loss when calcium salts are added, it is believed that the high rates of sodium loss in de-ionized water are attributable to the effect of calcium on permeability. 6. Lack of calcium may also explain why animals which have been depleted of sodium by low-temperature treatment take up sodium much faster at higher temperatures from dilute Ringer solutions than from pure sodium chloride solutions. 7. When animals lose ions to de-ionized water at low temperature, sodium and chloride are lost from the extracellular space, whilst the muscle cells lose potassium. These ions are recovered into the extracellular space when animals are allowed to take up ions at 10° C. from diluted Ringer solution later.

Total Soluble Sugar Quantification from Ethanolic Plant Extracts v1

2021 ◽  
Author(s):  
Lynn Doran ◽  
Amanda P. De Souza
Keyword(s):  
Plant Extracts ◽  
Plant Tissue ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Total Soluble Sugar ◽  
Tissue Extracts

Quantification of total soluble sugars (as glucose) in plant tissue extracts via the sulfuric phenol method adapted for 96 well plates.

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