scholarly journals Agarose Hydrogels Enriched by Humic Acids as the Complexation Agent

Polymers ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 687 ◽  
Author(s):  
Martina Klučáková
Keyword(s):  
Methylene Blue ◽  
Humic Substances ◽  
Functional Groups ◽  
Humic Acids ◽  
Diffusion Coefficients ◽  
Rhodamine 6G ◽  
Effective Diffusion ◽  
High Affinity ◽  
Effective Diffusion Coefficients ◽  
Complexation Agent

The transport properties of agarose hydrogels enriched by humic acids were studied. Methylene blue, rhodamine 6G and Cu(II) ions were incorporated into hydrogel as diffusion probes, and then their release into water was monitored. Cu(II) ions as well as both the dyes studied in this work have high affinity to humic substances and their interactions strongly affected their diffusion in hydrogels. It was confirmed that humic acids retarded the transport of diffusion probes. Humic acids’ enrichment caused the decrease in the values of effective diffusion coefficients due to their complexation with diffusion probes. In general, the diffusion of dyes was more affected by the complexation with humic acids in comparison with Cu(II) ions. The effect of complexation was selective for the particular diffusion probe. The strongest effect was obtained for the diffusion of methylene blue. It was assumed that metal ions interacted preferentially with acidic functional groups. In contrast to Cu(II) ions, dyes can interact with acidic functional groups, and the condensed cyclic structures of the dye probes supported their interactions with the hydrophobic domains of humic substances.

Effective Diffusion Coefficients and Thermal Stability of the Structure of Metallic Glass Fe48Co32P14B6

2020 ◽  
Vol 62 (12) ◽  
pp. 2258-2265 ◽  
Author(s):  
S. V. Vasiliev ◽  
V. I. Parfenii ◽  
E. A. Pershina ◽  
A. S. Aronin ◽  
O. V. Kovalenko ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Metallic Glass ◽  
Diffusion Coefficients ◽  
Effective Diffusion ◽  
Effective Diffusion Coefficients ◽  
Thermal Stability Of

scholarly journals Modeling and thermodynamic properties of ‘bacaba’ pulp drying

2019 ◽  
Vol 23 (9) ◽  
pp. 702-708 ◽  
Author(s):  
Maria F. de Morais ◽  
José R. O. dos Santos ◽  
Marisângela P. dos Santos ◽  
Dyego da C. Santos ◽  
Tiago N. da Costa ◽  
...  
Keyword(s):  
Activation Energy ◽  
Thermodynamic Properties ◽  
Diffusion Coefficients ◽  
Effective Diffusion ◽  
Thermal Conditions ◽  
Drying Process ◽  
Experimental Conditions ◽  
Effective Diffusion Coefficients ◽  
Drying Rates ◽  
Increasing Temperature

ABSTRACT This study aimed to dry ‘bacaba’ (Oenocarpus bacaba Mart.) pulp under different thermal conditions, fit different mathematical models to the dehydration curves, and calculate the diffusion coefficients, activation energy and thermodynamic properties of the process. ‘Bacaba’ fruits were meshed to obtain the pulp, which was dried at temperatures of 40, 50 and 60 °C and with thickness of 1.0 cm. Increase in drying temperature reduced the dehydration times, as well as the equilibrium moisture contents, and drying rates of 0.65, 1.04 and 1.25 kg kg min-1 were recorded at the beginning of the process for temperatures of 40, 50 and 60 °C, respectively. The Midilli’s equation was selected as the most appropriate to predict the drying phenomenon, showing the highest R2, lowest values of mean square deviation (MSD) and χ2 under most thermal conditions, and random distribution of residuals under all experimental conditions. The effective diffusion coefficients increased with increasing temperature, with magnitudes of the order of 10-9 m2 s-1, being satisfactorily described by the Arrhenius equation, which showed activation energy (Ea) of 37.01 kJ mol-1. The drying process was characterized as endergonic, in which enthalpy (ΔH) and entropy (ΔS) reduced with the increment of temperature, while Gibbs free energy (ΔG) was increased.

Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles

2019 ◽  
Vol 20 ◽  
pp. 100108 ◽  
Author(s):  
Valentyn Maidannyk ◽  
Eva Lutjes ◽  
Sharon Montgomery ◽  
Noel McCarthy ◽  
Mark A.E. Auty
Keyword(s):  
Confocal Microscopy ◽  
Diffusion Coefficients ◽  
Effective Diffusion ◽  
Sorption Kinetic ◽  
Effective Diffusion Coefficients ◽  
Dairy Powders
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