scholarly journals Socio-Economic Drivers of Fish Species Consumption Preferences in Kenya’s Urban Informal Food System

2021 ◽  
Vol 13 (9) ◽  
pp. 5278
Author(s):  
Oscar Ingasia Ayuya ◽  
Katrine Soma ◽  
Benson Obwanga

In an effort to contribute to resilient food and nutritional security in urban slums, a food system approach was applied to understand the key socio-economic factors driving fish species consumption in Kibera, the largest informal settlement in Africa located in Nairobi, Kenya. Data were collected from 385 randomly selected households using a structured questionnaire. A multivariate probit model was applied to estimate the relationship between the variables in order to determine the socio-economic drivers of preferences for different fish species. The results indicated that Lake Victoria sardine (Rastrineobola argentea) had the highest preference (73%) among the respondents, followed by Nile tilapia (Oreochromis niloticus) (70%) and Nile perch (Lates niloticus) (23%), respectively, with other fish species at 12%, including African catfish, marbled lungfish, common carp, fulu and tuna (Clarias gariepinus, Protopterus aethiopicus, Cyprinus carpio, Haplochromine cichlids and Thunnus sp., respectively). Large household size showed an increase in preference for the Lake Victoria sardine, while higher income influenced preference for Nile tilapia and Nile perch positively, implying that when more income is available, Nile tilapia is the preferred fish over other fish species. Increased fish prices positively influenced preference for Nile tilapia, which is explained by the willingness to pay extra for quality and origin, for instance, to avoid the cheaply cultivated Chinese fish. In the case of the Lake Victoria sardine, lower prices positively affected the preferences. Religious and cultural practices and beliefs influenced preference for species and consumption of fish. Residents who migrated from western Kenya had a higher preference for the Lake Victoria sardine, while residents born and raised in Kibera had a higher preference for Nile tilapia. Neighbourhood effects reduced the preference for consuming Nile perch. These findings provide insights into future market opportunities for specific target groups. For instance, given that small-sized fish like the Lake Victoria sardine is highly demanded, in order to increase resiliency in food and nutrition security, small-sized cheap Nile tilapia will have a large potential in the future, with ever higher demand specifically from the residents born and raised in Kibera.

2019 ◽  
Author(s):  
Nicholas Outa ◽  
Dan Mungai ◽  
James Last A. Keyombe

Fish and other aquatic organisms have been introduced into new environments for various reasons. Provision of sports fishery, supplemental to stocks, to fill empty niches, control weeds, and disease vectors and even create a commercial fishery are some of the reasons why fish species are introduced into new ecosystems. Lake Victoria and Lake Naivasha in Kenya have seen several introductions as discussed in this paper. In Lake Victoria for example, some of the species introduced include Nile perch, Lates niloticus, Nile tilapia, Oreochromis niloticus, Tilapia zilii, and Oreochromis esclentus among others. The most successful introductions have been that of the Nile perch, Nile tilapia and water hyacinth. Lake Naivasha too has witnessed a number of introductions into its fisheries too. Some of the successful introductions into the lake are those of the Common carp, Cyprinus carpio, the largemouth bass, Micropterus salmoides, the Nile tilapia, O. niloticus and Louisiana red swamp crayfish, Procambarus clarkia. Aside from the fish species mentioned, some invasive plant species have also been introduced into these two lake ecosystems. Of notable success and impacts have been the water hyacinth, Eichhornia crassipes and Nile cabbage, Pistia stratiotes. These introductions have had both negative and positive impacts on the fisheries and the ecology of the two lakes. Some of the impacts have been predation on the native species by the introduced species like in the case of Nile perch and largemouth bass in Lake Victoria and Naivasha respectively. Competition for resources and hybridization with the native species has also been witnessed in the case of the tilapiines in the two lakes with undesirable results. Blockage of navigation routes caused by the invasive plants has been a major problem in the two lakes sometimes leading to massive postharvest losses by the fishermen. On the other hand, some introduced species have led to an increase in fish landings as well as utilization of the niches that were initially vacant within these ecosystems. It can therefore be concluded that introduced species often have more negative effects on the native species and therefore such introductions should be based on sound scientific research in order to minimize their effects within the new environments.


2003 ◽  
Vol 5 (2) ◽  
pp. 1
Author(s):  
H. Syakuri ◽  
Triyanto Triyanto ◽  
K. H. Nitimulyo

Fish naturally has a non-specific defense against several pathogens. The non-specific defense is anatomical and physiological function that varies according to genetical and environmental factor. The differences of non-specific defense against Aeromonas hydrophila infection were studied in blackfinpacu (Colossoma macropomum), gourami (Osphronemus goramy), common crap (Cyprinus carpio), African catfish (Clarias gariepinus), and red nile tilapia (Orochromis sp.). This study also examined the differences on several parameters of non-specific defense, including differentiation anc number of leucocytes, serum total, titer of antibody, and antibacterial activity of skin mucus.The fishes were intramuscularly infected at the media lethal doses for common carp (7,4 x 108cfu/fish). Pathological changes, survival rate, and mean time to death were observed every day. The observation of non-specific defense parameters were carried out prior and at seven day after infection.The results showed thahblackfinpacu was the most resistant species against A. hydrophila infection. African catfish and red nile tilapia were most resistant than gourami and common carp. The antibody titer and percentage of thrombocytes were the causative factor for the difference of the resistence against A. hydrophila. The five fish species also showed differences on leucocytes number, monocytes and eosinophiles percentage, and serum total, but they did not showed the differences of neutrophile percentage. The skin mucus of all fish species did not exhibited antibacterial activity against A. hydrophila. This study also found increase in antibody titer and leucocytes number after A. hydrophila infection.


ISRN Zoology ◽  
2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Safina M. Musa ◽  
Christopher Mulanda Aura ◽  
Charles Chege Ngugi ◽  
Rodrick Kundu

African catfish Clarias gariepinus is cultured as food fish, used to control overpopulation in tilapia ponds, and is grown as baitfish for the Lake Victoria Nile Perch fishery. Since the demand for Clarias gariepinus fingerlings is high, many farmers wish to specialize in fingerling production. In this study, the performance of three dietary feed types: freshwater rotifers with Artemia nauplii, freshwater rotifers with fish meal, and freshwater rotifers with maize bran, on the growth performance of African catfish fry, were done in a hatchery and they were raised in 9 glass tanks for a period of 21 days. Pearson’s correlation showed no relationship (r=0.1; P>0.05) between growth and water quality parameters, but indicated a strong relationship between survival rate and total length between treatments (r=0.85; P=0.02). Mean total length (TL) after 21 days were (A=15.003), (B=12.964), and (C=11.90) in mm for Treatments A, B, and C, respectively. Treatment A had the highest specific growth rate (SGR) of 6.475% day 1 followed by B (5.5320% day−1) and C (4.960% day−1). Results from this study demonstrate that after the 7 days of feeding using rotifers, Artemia is the best feed for increasing growth of Clarias gariepinus.


2020 ◽  
Vol 01 (02) ◽  
pp. 28-35
Author(s):  
W. M. Namaga ◽  
B. Yahaya ◽  
M. A. Salam

Fish is highly nutritious, tasty, and easily digestible. It is much sought after by a broad cross-section of the world’s population, particularly in developing countries as it provides the cheapest protein source. Nigeria is blessed with numerous inland freshwater rivers and lakes scattered all over the country. This freshwater habitat consists of many species of fish that have successfully dominated all niches over time and have for many reasons remained unstudied. The situation concealed a lot of scientific information particularly on food security and safety to the inmates and the country at large. Jega River which transcended many States in the North-Western part of Nigeria to open into the river Niger is one of such rivers largely uncared for, study-wise. African catfish (Clarias gariepinus) and Tilapia (Tilapia zillii) have been wisely selected for the present proximate composition studies. The juveniles of these fishes were purchased from local fishermen in Mariner Waje landing site of the river which flows by Jega town, a local government area in Kebbi State, Nigeria. For the study, the methodology approved by the Association of Official Analytical Chemists (AOAC) was used to determine the proximate composition of the fishes. The highest percentage crude protein content of 49.18 ± 0.30% was observed in juvenile female C. gariepinus; while the lowest protein content of 39.22± 0.50% was observed in juvenile male T. zilli. The highest percentage lipid content of 11.75± 1.50% was observed in juvenile female tilapia; while the lowest percentage lipid content of 6.25± 0.29% was observed in male African catfish. The highest percentage fibre content of 4.00 ± 0.29% was observed in male and female C. gariepinus, while the lowest percentage fibre content of 0.75± 0.29% was observed in male tilapia. There were variations (p< 0.05) when the protein and lipid contents of both the species were compared with each other. There was also a significant difference (p< 0.05) when the carbohydrate contents were compared between the fish species, but there was no significant difference (p > 0.05) when the fibre content was compared within the species. The analyses showed that both the male and female fish species studied had high protein contents.


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