Features of the purchase, acceptance, short-term storage and sale of fresh fruits and vegetables in retail outlets
Keyword(s):
The article establishes that the main technological processes for the promotion of fresh fruits and vegetables in retail outlets have their own specific features. In comparison with the wholesale trade, especially significant differences are noted in the short-term storage of fruit and vegetable products in the back rooms and trading floors of retail trade enterprises, which is due to the complexity of creating and maintaining an optimal temperature and humidity regime.
2010 ◽
Vol 47
(4)
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pp. 437-441
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2011 ◽
Vol 5
(4)
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pp. 986-994
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Keyword(s):
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1992 ◽
Vol 60
(3)
◽
pp. 309-312
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2006 ◽
Vol 41
(6)
◽
pp. 1183-1188
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