Livestock production is an important branch of agriculture in the Republic of
Serbia because it provides necessary products (milk, meat, eggs). In
addition, livestock production provides raw materials for food industry and
leather industry. Livestock production is expected to provide quality
products for export, primarily beef and lamb. There is an opportunity for
export of cheese (especially sheep and goat milk cheese) with defined origin
and standard of quality. However, based on available data, the situation in
livestock production is assessed as negative. In the last years, number of
heads of all species of domestic animals has decreased continuously. In
several years, Serbia will become member of European Union (EU). This means
that livestock production should prepare for competition in the single
developed market, without any state trade barriers. Serbia's membership in
international organizations, liberalization of trade in livestock products, a
small possibility of protection from imports, the implementation of quality
standards (HACCP, ISO, Global GAP), reduced levels of domestic support,
elimination of export subsidies, increase profitability and ability to be
competitive on the international market. Based on these circumstances, it is
necessary to build efficient livestock production that can compete in the
European market contributing to the growth of farmers and national income.