Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)

Mapping Intimacies ◽

10.3403/30116847u ◽

2015 ◽

Keyword(s):

Liquid Chromatography ◽

Milk Fat ◽

Sterol Composition ◽

Gas Liquid Chromatography ◽

Routine Method ◽

Anhydrous Milk Fat

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Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)

10.3403/30116847 ◽

2006 ◽

Keyword(s):

Liquid Chromatography ◽

Milk Fat ◽

Sterol Composition ◽

Gas Liquid Chromatography ◽

Routine Method ◽

Anhydrous Milk Fat

Download Full-text

Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)

10.3403/30116844 ◽

2006 ◽

Keyword(s):

Liquid Chromatography ◽

Milk Fat ◽

Reference Method ◽

Sterol Composition ◽

Gas Liquid Chromatography ◽

Anhydrous Milk Fat

Download Full-text

Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)

10.3403/30116844u ◽

2015 ◽

Keyword(s):

Liquid Chromatography ◽

Milk Fat ◽

Reference Method ◽

Sterol Composition ◽

Gas Liquid Chromatography ◽

Anhydrous Milk Fat

Download Full-text

Milk fat. Determination of fatty acid composition by gas-liquid chromatography

10.3403/03149002u ◽

2015 ◽

Keyword(s):

Fatty Acid Composition ◽

Liquid Chromatography ◽

Acid Composition ◽

Milk Fat ◽

Gas Liquid Chromatography

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Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products-Interlaboratory Collaborative Studies (2008) - by International Dairy Federation

International Journal of Dairy Technology ◽

10.1111/j.1471-0307.2009.00485.x ◽

2009 ◽

Vol 62 (2) ◽

pp. 289-290

Author(s):

Frédéric Destaillats

Keyword(s):

Liquid Chromatography ◽

Milk Fat ◽

Fatty Acid Content ◽

Gas Liquid Chromatography ◽

Omega 3 ◽

Collaborative Studies ◽

Omega 6 ◽

International Dairy Federation

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Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(64)88708-7 ◽

1964 ◽

Vol 47 (5) ◽

pp. 546-547 ◽

Author(s):

J.M. DeMan

Keyword(s):

Fatty Acid Composition ◽

Liquid Chromatography ◽

Acid Composition ◽

Milk Fat ◽

Gas Liquid Chromatography ◽

Column Temperature ◽

Temperature Programmed ◽

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Milk fat. Determination of fatty acid composition by gas-liquid chromatography

10.3403/03149002 ◽

2004 ◽

Keyword(s):

Fatty Acid Composition ◽

Liquid Chromatography ◽

Acid Composition ◽

Milk Fat ◽

Gas Liquid Chromatography

Download Full-text

Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

10.3403/30130999 ◽

2009 ◽

Keyword(s):

Liquid Chromatography ◽

Acid Content ◽

Milk Fat ◽

Dairy Products ◽

Fatty Acid Content ◽

Gas Liquid Chromatography ◽

Omega 3 ◽

Download Full-text

Determination of milk fat in chocolates by gas-liquid chromatography of triglycerides and fatty acids

Journal of the American Oil Chemists Society ◽

10.1007/bf02542061 ◽

1995 ◽

Vol 72 (8) ◽

pp. 861-866 ◽

Author(s):

Jean Pontillon

Keyword(s):

Fatty Acids ◽

Liquid Chromatography ◽

Milk Fat ◽

Gas Liquid Chromatography

Download Full-text

Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

10.3403/30130999u ◽

2015 ◽

Keyword(s):

Liquid Chromatography ◽

Acid Content ◽

Milk Fat ◽

Dairy Products ◽

Fatty Acid Content ◽

Gas Liquid Chromatography ◽

Omega 3 ◽

Download Full-text