Faculty Opinions recommendation of New model of health promotion and disease prevention for the 21st century.

Author(s):  
Erik Buskens
BMJ ◽  
2008 ◽  
Vol 337 (jul08 3) ◽  
pp. a399-a399 ◽  
Author(s):  
R. N Butler ◽  
R. A Miller ◽  
D. Perry ◽  
B. A Carnes ◽  
T F. Williams ◽  
...  

Author(s):  
Grace Olohiomeru Ikhioya

The workplace has been established as one of the priority settings for health promotion and disease prevention in the 21st century. The workplace directly influences the physical, mental, economic and social wellbeing of workers and in turn the health of their families, communities and the society. This paper therefore is of the opinion that the workplace is an ideal priority setting for health promotion because of the approaches, benefits, and the fact that a healthy qualified and motivated workforce future success in a globalizing market place can be achieved with a healthy, qualified and motivated workplace. This paper explains the concepts of the workplace, health promotion and disease prevention approaches and benefits. Conclusion and recommendation were made to enhance the use of health promotion in the workplace because better health produces better people and better performance.


2011 ◽  
Author(s):  
Shava Cureton ◽  
LaShawn Hoffman ◽  
David Collins ◽  
Lisa M. Goodin ◽  
Elizabeth Armstrong-Mensah

2020 ◽  
Vol 19 (2) ◽  
pp. 139-145
Author(s):  
Sheena Chhabra ◽  
Apurva Bakshi ◽  
Ravineet Kaur

Nutraceuticals have been around for quite some time. As the nomenclature suggests, they are placed somewhere between food (nutra-) and medicine (-ceuticals) in terms of their impact on human health. Researches have focused on the impact of various types of nutraceuticals on health, their efficacy in health promotion and disease prevention, and often on suitable uses of certain categories of nutraceuticals for specific health issues. However, we are still far from utilizing the immense potential of nutraceuticals for benefiting human health in a substantial manner. We review the available scholarly literature regarding the role of nutraceuticals in health promotion, their efficacy in disease prevention and the perception of nutraceuticals' health benefits by consumers. Thereafter we analyze the need for regulation of nutraceuticals and various provisions regarding the same.


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