scholarly journals Faculty Opinions recommendation of Fishing amplifies forage fish population collapses.

Author(s):  
Nicolas Loeuille
2015 ◽  
Vol 112 (21) ◽  
pp. 6648-6652 ◽  
Author(s):  
Timothy E. Essington ◽  
Pamela E. Moriarty ◽  
Halley E. Froehlich ◽  
Emma E. Hodgson ◽  
Laura E. Koehn ◽  
...  

Forage fish support the largest fisheries in the world but also play key roles in marine food webs by transferring energy from plankton to upper trophic-level predators, such as large fish, seabirds, and marine mammals. Fishing can, thereby, have far reaching consequences on marine food webs unless safeguards are in place to avoid depleting forage fish to dangerously low levels, where dependent predators are most vulnerable. However, disentangling the contributions of fishing vs. natural processes on population dynamics has been difficult because of the sensitivity of these stocks to environmental conditions. Here, we overcome this difficulty by collating population time series for forage fish populations that account for nearly two-thirds of global catch of forage fish to identify the fingerprint of fisheries on their population dynamics. Forage fish population collapses shared a set of common and unique characteristics: high fishing pressure for several years before collapse, a sharp drop in natural population productivity, and a lagged response to reduce fishing pressure. Lagged response to natural productivity declines can sharply amplify the magnitude of naturally occurring population fluctuations. Finally, we show that the magnitude and frequency of collapses are greater than expected from natural productivity characteristics and therefore, likely attributed to fishing. The durations of collapses, however, were not different from those expected based on natural productivity shifts. A risk-based management scheme that reduces fishing when populations become scarce would protect forage fish and their predators from collapse with little effect on long-term average catches.


1969 ◽  
Vol 26 (6) ◽  
pp. 1585-1596 ◽  
Author(s):  
William C. Leggett ◽  
G. Power

Differences in growth rates, longevity, fecundity, and time of spawning between two populations of landlocked Atlantic salmon (Salmo salar) in Newfoundland were attributed to food quality and quantity. Salmon in Flatwater Pond, an oligotrophic lake with a poor invertebrate population and no forage fish, grew slowly (145 mm at age 2+, 245 mm at age 5+), suffered high mortality (approximately 60% in males after age 2+ and in females after age 3+), had very low fecundity (an average of 153 eggs per female), and were sexually mature by late August. Salmon in Gambo Pond, an oligotrophic lake with a good invertebrate population and an ample forage fish population in the form of Gasterosteus aculeatus, grew more rapidly reaching 157 mm at age 2+, 367 mm by age 5+, and 437 mm by age 8+. Longevity of the Gambo Pond stock was greater than that of Flatwater Pond (39.6% of the Gambo sample were older than 4+ years compared with 3.2% for Flatwater Pond). Gambo Pond salmon are not sexually mature until October.Salmon in both lakes exhibited seasonal movement into deeper water when the surface warmed above 14 C. At Flatwater Pond this movement contributed to an early end to the growing season.Scale reading was found to be an unreliable method for determining past spawning activity. Spawning marks were found on only 1 of 17 females known to have spawned previously.


2012 ◽  
Vol 69 (1) ◽  
pp. 122-135 ◽  
Author(s):  
Jesse M. Lepak ◽  
Kristoph-Dietrich Kinzli ◽  
Eric R. Fetherman ◽  
William M. Pate ◽  
Adam G. Hansen ◽  
...  

Altering food web structure has been shown to influence mercury (Hg) concentrations in sport fish. Here, we describe a whole-system manipulation designed to assess the effectiveness of stocking relatively high-quality, low-Hg prey (rainbow trout, Oncorhynchus mykiss ) as a means of increasing northern pike ( Esox lucius ) growth to reduce Hg concentrations. A replicated pond experiment served as a reference for the lake experiment and provided information to parameterize bioenergetics simulations. Results indicate that stocking relatively high-quality, low-Hg prey is a rapid and effective method to reduce sport fish Hg concentrations by up to 50% through an increase in individual northern pike biomass. Large northern pike, the fish that tend to be the most contaminated, were affected most by the manipulation. The observed declines in northern pike Hg concentrations indicate that stocking might be used to reduce Hg concentrations in sport fish prior to harvest. However, after 1 year, northern pike Hg concentrations rebounded, suggesting that reductions would be temporary without continuous stocking. Thus, perhaps the most effective method of perpetually reducing sport fish Hg concentrations would be to manage for the development of a naturally reproducing forage fish population with relatively high energy content and low Hg concentrations.


2017 ◽  
Vol 114 (31) ◽  
pp. E6274-E6274 ◽  
Author(s):  
Olivier Le Pape ◽  
Sylvain Bonhommeau ◽  
Anne-Elise Nieblas ◽  
Jean-Marc Fromentin

Fact Sheet ◽  
2002 ◽  
Author(s):  
Donald L. DeAngelis ◽  
Louis J. Gross ◽  
Holly Gaff ◽  
Rene Salinas
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