scholarly journals PREVAILING TEMPERATURES, COLD AND HEAT UNITS IN THE YAQUI AND MAYO VALLEYS, MEXICO, DURING THE 2019-2020 WHEAT SEASON

Author(s):  
TORRES-CRUZ Maria Monserrat ◽  
FUENTES-DAVILA Guillermo ◽  
FELIX-VALENCIA Pedro
Keyword(s):  
2018 ◽  
Vol 40 (2) ◽  
Author(s):  
Lorena Moreira Carvalho Lemos ◽  
Luiz Carlos Chamhum Salomão ◽  
Dalmo Lopes de Siqueira ◽  
Olinto Liparini Pereira ◽  
Paulo Roberto Cecon

Abstract There are little information in the scientific literature on flowering and fruiting of ‘Ubá’ mango trees. These information enables to know the proportion of hermaphrodite flowers in inflorescence, fruit set percentage and developmental stages of the fruit. In this study evaluations on inflorescence and fruit development of the ‘Ubá’ mango tree (Mangifera indica L.) were carried out, as well as the determination of the required number of heat units for full fruit development. Thirty branches whose terminal buds were swollen were selected from five mango trees. With the aid of a camera and a caliper, the panicle and fruit development were evaluated weekly until full fruit development. A digital thermometer was used to record ambient temperatures during fruit development in order to estimate the number of heat units required for complete development of the fruits. Male and hermaphrodite flowers of the panicles were also identified and counted. The developmental cycle of ‘Ubá’ mango from the beginning of apical bud swelling to commercial harvest of the fruit lasted 168 days in 2011 and 154 days in 2012. The number of hermaphrodite flowers and the percentage of fruit set in the inflorescence in 2011 were 32.3 and 0.066%, respectively; and 122.1 and 0.099% in 2012, respectively. There was accumulation of 3,173 heat units from flower bud swelling to full development of the ‘Ubá’ mangoes.


1987 ◽  
Vol 67 (1) ◽  
pp. 21-34 ◽  
Author(s):  
L. M. DWYER ◽  
D. W. STEWART

Barley (Hordeum vulgare ’Bruce’) was grown in a greenhouse under three photoperiods (8, 12 and 16 h) and nine watering treatments, resulting in different timing, duration and intensity of water stress. Phenological development, according to the Feekes scale, was monitored three times a week and leaf area was measured weekly from tillering to ripening. Final aboveground and root dry matter production and grain yield were obtained at harvest. Phenological observations were fit to a nonlinear photothermal model that expressed phenological development as a function of heat units modified by photoperiod. In the absence of water stress, maximum leaf area was directly proportional to photoperiod and the time of maximum leaf area was delayed at longer photoperiods. Water stress hastened leaf area senescence and, in general, the more severe the stress, the greater the reduction in leaf area. Most stress treatments also resulted in lower shoot/root ratios than found in well-watered controls, as well as significant yield reductions. Reduction in biomass and yield components appeared independent of photoperiod. In contrast, not only was phenological development rate proportional to photoperiod, but the effect of water stress on development rate was modified by photoperiod. Development was significantly delayed by several water stress treatments; no treatment significantly hastened development. A stress period from tillering to the beginning of stem extension caused the largest, and most consistent, delay and the duration of the delay was inversely proportional to the photoperiod.Key words: Barley, degree days, phenology, leaf area, biomass


1992 ◽  
Vol 72 (4) ◽  
pp. 1235-1238
Author(s):  
A. H. Teich ◽  
J. Fregcau-Reid ◽  
L. Seaman

AC Ron is a soft white winter wheat (Triticum aestivum L. em. Thell.) cultivar adapted to the traditional winter-wheat-growing area of Ontario. It yields best in Area 2, where corn heat units range from 2700 to 2900, surpassing Harus by 7.1%, despite its susceptibility to the prevalent diseases.Key words: Wheat (winter), cultivar description, Triticum aestivum L. em. Thell.


2018 ◽  
Vol 98 (6) ◽  
pp. 1392-1394
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari

OAC Ramsay is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein and oil concentrations, and resistance to soybean cyst nematode. OAC Ramsay is developed and recommended for soybean growing areas in southwestern Ontario with 3050 or greater crop heat units and has a relative maturity of 2.2 (MG 2.2).


2019 ◽  
Vol 99 (6) ◽  
pp. 969-971
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
C. Shi

AAC Big Ben is a high yielding, soybean cyst nematode resistant food-grade soybean [Glycine max (L.) Merr.] cultivar with yellow hilum and acceptable processing quality for foreign and domestic tofu, soymilk, and miso markets. AAC Big Ben was developed at the Agriculture and Agri-Food Canada (AAFC) Harrow Research and Development Centre (Harrow-RDC), Harrow, ON. AAC Big Ben is adapted to areas of southwestern Ontario with 3300 or more crop heat units and has a relative maturity group of 2.3 (MG 2.3).


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