The Cognizant of Allergy Diseases and Climate Change

2013 ◽  
Vol 1 (2) ◽  
pp. 83-91
Author(s):  
Norrina Din ◽  
Kamal Izzuwan Ramli ◽  
Basri Rashid
Keyword(s):  
Climate Change ◽  
Food Allergy ◽  
Food Service ◽  
Public Knowledge ◽  
Factors Influencing ◽  
Empirical Paper ◽  
Keywords Allergy ◽  
Paper Review

Objective- This paper discover about factors influencing food allergy knowledge and understanding. It also includes experience, training and information of food allergy as well as points out to the inadequate attentions is given to the allergy diseases that focus on food allergy risk outlets such as nurseries, schools and university food service establishments Methodology/Technique - This paper review of the existing literature about allergy disease and climate change. Findings - This paper contributes to the understanding about the importance of food allergy awareness among public. Novelty - This paper discover about allergy disease and climate change to enhance public knowledge and awareness. Type of Paper- Empirical paper Keywords: , Allergy diseases; climate change; Allergy sufferer; allergen

scholarly journals Factors Influencing the Choice of Climate Change Adaptation Strategies by Households: A Case of Mpolonjeni Area Development Programme (ADP) in Swaziland

2014 ◽  
Vol 2 (1) ◽  
pp. 86 ◽  
Author(s):  
Phindile Shongwe ◽  
Micah B. Masuku ◽  
Absalom M. Manyatsi
Keyword(s):  
Climate Change ◽  
Negative Impact ◽  
Multinomial Logistic Regression ◽  
Cropping Systems ◽  
Household Head ◽  
Food Prices ◽  
Adaptation Strategies ◽  
Extension Services ◽  
Access To Credit ◽  
Factors Influencing

The increased involvement of food relief agencies nearly on an annual basis is a clear indication that agricultural production continues to decline as a result of climate change. In order to mitigate the negative effect of climate change, households engage on adaptation strategies. The extent to which these impacts are felt depends mostly on the level of adaptation in response to climate change. The main objectives of the study were to identify the adaptation strategies employed by households and to analyse factors influencing the choice of adaptation strategies by households using personal interviews. The study used data from a random sample of 350 households. Descriptive statistics and multinomial logistic regression model were used to analyse the data. The results showed that adaptation strategies employed were; drought tolerant varieties, switching crops, irrigation, crop rotation, mulching, minimum tillage, early planting, late planting and intercropping. The results showed that the choice of adaptation strategies by households was significantly (p <0.05) influenced by; age of household head, occupation of household head, being a member of a social group, land category, access to credit, access to extension services and training, high incidences of crop pest and disease, high input prices, high food prices, perceptions of households towards climate change. Moreover, the analysis showed that perceptions of households towards climate change significantly influence all adaptation strategies. However, sex and education level of the household head were insignificant in influencing household choice when adapting to climate change. It is recommended that there is need to educate households about the negative impact of climate change on cropping systems. The study also recommends that agriculture extension services should be strengthened, agriculture financial institutions should accommodate subsistence farmers on communal land and rural micro-finance institutions should be developed, in order to facilitate farmers to choose effective adaptation strategies. 

scholarly journals THE CHOICE OF CLIMATE CHANGE ADAPTATION STRATEGIES PRACTICED BY CASSAVA-BASED FARMERS IN SOUTHERN NIGERIA

AGROFOR ◽  
2020 ◽  
Vol 5 (3) ◽  
Author(s):  
Adanna HENRI-UKOHA
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Adaptation Strategies ◽  
Credit Access ◽  
Access To Credit ◽  
Pests And Diseases ◽  
Factors Influencing ◽  
Southern Nigeria ◽  
Climate Change Adaptation Strategies ◽  
Area Data

The study on choice of climate change adaptation strategies practiced by cassavabased farmers was conducted in Southern Nigeria. The following specific objectives were achieved: to ascertain the perceived effects of climate change in the study area and to determine factors influencing the choice of using climate change adaptation strategies by cassava-based farmers in the study area. Data were obtained through the administration of questionnaire to 300 randomly sampled cassava-based farmers in the study area. Data were analyzed using descriptive statistics such as mean, frequencies, percentages and inferential statistics such as Multinomial Logit Regression technique. The result revealed that farmers perceived increase in flood incidence (91.33%), drought (90.67%), high incidence of pests and diseases (55%) and low yield (50%) as the effects of climate change in the study area. Also, from the results, 58% of the farmers chose not to employ the use of climate change adaptation strategies while only 42% decided to choose using climate change adaptation options in the study area. The result also showed that age of the farmer, farming experience, gender, marital status, level of education, household size, access to credit, access to agricultural extension services and membership of association were the factors influencing the choice climate change adaptation strategies used by the farmers. The study concluded that socioeconomic attributes of the farmers affected their choice of climate change adaptation strategies. Policy should be targeted at designing climate change adaptation technology to farmers as well as providing the enabling environment that would encourage them to employ it.

scholarly journals On the factors influencing public knowledge and acceptance of reclaimed water from a survey of three cities in northern China

2018 ◽  
Vol 9 (2) ◽  
pp. 193-202 ◽  
Author(s):  
Zhongfan Zhu ◽  
Hongrui Wang ◽  
Aihua Li
Keyword(s):  
Water Reuse ◽  
Public Attitudes ◽  
Reclaimed Water ◽  
Northern China ◽  
Educational Background ◽  
Public Knowledge ◽  
Water Shortages ◽  
Educational Backgrounds ◽  
Factors Influencing ◽  
Knowledge And Acceptance

Abstract In this study, we analysed the survey results regarding the level of public knowledge about, and general attitudes towards, reclaimed water in Jinan, Weifang, and Yantai, three cities in northern China that experience serious water shortages. The objective is to identify the factors influencing public knowledge and acceptance of reclaimed water and determine the hurdles of water reuse applications. The results showed that: (1) educational background was moderately correlated, and age and monthly income were weakly correlated, with the respondents' knowledge about water resources and use; (2) gender, occupation, and economic income were not related to public attitudes toward reclaimed water, and older people and those with higher educational backgrounds were more willing to accept the use of reclaimed water than were other respondents. This study could provide a valuable reference in other regions of China and developing countries facing similar issues of reclaimed water. The knowledge of this study will help to overcome public acceptance hurdles in other projects.

scholarly journals Identifying Factors Influencing a Hospital's Decision to Adopt a Farm-to-Hospital Program

2013 ◽  
Vol 42 (3) ◽  
pp. 508-517 ◽  
Author(s):  
Bobby J. Smith ◽  
Harry M. Kaiser ◽  
Miguel I. Gómez
Keyword(s):  
United States ◽  
Logit Model ◽  
Food Service ◽  
Local Communities ◽  
Applied Economics ◽  
Northeastern United States ◽  
Department Of Agriculture ◽  
Factors Influencing ◽  
Using Data ◽  
The U.S

Farm-to-hospital (FTH) programs can potentially improve the economy of local communities and preserve the environment. Research on adoption of farm-to-hospital (FTH) programs is extremely limited in the agricultural and applied economics literature. Using data from our 2012 regional FTH program survey of hospital food-service directors in the Northeastern United States and from the U.S. Department of Agriculture, this study estimates a logit model to determine factors that influence a hospital's decision to adopt an FTH program. The empirical results indicate that specific hospital characteristics and agricultural factors significantly influence a hospital's decision to adopt.

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