scholarly journals THE EFFICIENCY OF USING CAM MECHANISMS TO OPERATE THE EQUIPMENT FOR OPENING AND INTERRUPTING WATERING FURROWS

2021 ◽  
pp. 73-80
Author(s):  
Remus Marius Oprescu ◽  
Sorin-Stefan Biris ◽  
Iulian Voicea ◽  
Liviu-Marian Ungureanu ◽  
Nicoleta Ungureanu ◽  
...  
Keyword(s):  
Climate Change ◽  
Temperature Distribution ◽  
Soil Quality ◽  
Water Use ◽  
Quality Indices ◽  
Precipitation Water ◽  
Precipitation Phenomena ◽  
Theoretical Considerations

Due to climate change, there have been changes in temperature, distribution and precipitation, phenomena that have led to the development of technologies that increase the efficiency of precipitation water use and support the preservation of soil quality. The paper presents some theoretical considerations on the cam mechanisms for actuating the working parts the equipment for opening and interrupting watering furrows are provided with; setting the optimal dimensions of the blades of the equipment for furrow opening through the experiments performed is also made. By using the cam mechanisms in the equipment for opening and interrupting watering furrows both superior quality indices in the execution of the work but also a quiet operation of the equipment are obtained and by optimizing the size of the working part, the volume of water accumulated between furrows increases significantly.

The implications of climate change on residential water use: a micro-scale analysis of Portland (OR), USA

2012 ◽  
Vol 3 (3) ◽  
pp. 225-238 ◽  
Author(s):  
Vivek Shandas ◽  
Meenakshi Rao ◽  
Moriah McSharry McGrath
Keyword(s):  
Climate Change ◽  
Water Use ◽  
Environmental Sustainability ◽  
Water Conservation ◽  
Urban Areas ◽  
Future Climate ◽  
Metropolitan Region ◽  
Study Region ◽  
Residential Water Use ◽  
Residential Water

Social and behavioral research is crucial for securing environmental sustainability and improving human living environments. Although the majority of people now live in urban areas, we have limited empirical evidence of the anticipated behavioral response to climate change. Using empirical data on daily household residential water use and temperature, our research examines the implications of future climate conditions on water conservation behavior in 501 households within the Portland (OR) metropolitan region. We ask whether and how much change in ambient temperatures impact residential household water use, while controlling for taxlot characteristics. Based on our results, we develop a spatially explicit description about the changes in future water use for the study region using a downscaled future climate scenario. The results suggest that behavioral responses are mediated by an interaction of household structural attributes, and magnitude and temporal variability of weather parameters. These findings have implications for the way natural resource managers and planning bureaus prepare for and adapt to future consequences of climate change.

EVALUATION OF IMPACT ON WATER USE CAUSED BY CLIMATE CHANGE IN SOLO RIVER BASIN, INDONESIA

2018 ◽  
Vol 74 (4) ◽  
pp. I_121-I_126
Author(s):  
Hitoshi UMINO ◽  
Maksym GUSYEV ◽  
Akira HASEGAWA ◽  
Yoji CHIDA
Keyword(s):  
Climate Change ◽  
River Basin ◽  
Water Use

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

Impact assessment of climate change and human activities on GHG emissions and agricultural water use

2021 ◽  
Author(s):  
Shikun Sun ◽  
Yihe Tang
Keyword(s):  
Climate Change ◽  
Water Use ◽  
Water Conservation ◽  
Positive Impact ◽  
Ghg Emissions ◽  
Production Factor ◽  
Agricultural Water ◽  
Dndc Model ◽  
Agricultural Water Use ◽  
Means Of Production

<p>The agriculture sector is one of the largest users of water and a significant source of greenhouse gas (GHG) emissions. The development of low-GHG-emission and water-conserving agriculture will inevitably be the trend in the future. Because of the physiological differences among crops and their response efficiency to external changes, changes in planting structure, climate and input of production factors will have an impact on regional agricultural water use and GHG emissions. This paper systematically analyzed the spatial-temporal evolution characteristics of crop planting structure, climate, and production factor inputs in Heilongjiang Province, the main grain-producing region of China, from 2000 to 2015, and quantified the regional agricultural water use and GHG emissions characteristics under different scenarios by using the Penman-Monteith formula and the Denitrification-Decomposition (DNDC) model. The results showed that the global warming potential (GWP) increased by 15% due to the change in planting structure. A large increase in the proportion of rice and corn sown was the main reason. During the study period, regional climate change had a positive impact on the water- saving and emission reduction of the agricultural industry. The annual water demand per unit area decreased by 19%, and the GWP decreased by 12% compared with that in 2000. The input of fertilizer and other means of production will have a significant impact on GHG emissions from farmlands. The increase in N fertilizer input significantly increased N<sub>2</sub>O emissions, with a 5% increase in GWP. Agricultural water consumption and carbon emissions are affected by changes in climate, input of means of production, and planting structure. Therefore, multiple regulatory measures should be taken in combination with regional characteristics to realize a new layout of planting structure with low emissions, water conservation, and sustainability.</p>

scholarly journals A simulation study on the effect of climate change on crop water use and chill unit accumulation

2017 ◽  
Vol 113 (7/8) ◽  
Author(s):  
Abiodun A. Ogundeji ◽  
Henry Jordaan
Keyword(s):  
Climate Change ◽  
Water Resources ◽  
Water Use ◽  
Irrigation System ◽  
Future Climate ◽  
Crop Water ◽  
Crop Water Use ◽  
Chill Unit ◽  
The Future ◽  
The Impact

Climate change and its impact on already scarce water resources are of global importance, but even more so for water scarce countries. Apart from the effect of climate change on water supply, the chill unit requirement of deciduous fruit crops is also expected to be affected. Although research on crop water use has been undertaken, researchers have not taken the future climate into consideration. They also have focused on increasing temperatures but failed to relate temperature to chill unit accumulation, especially in South Africa. With a view of helping farmers to adapt to climate change, in this study we provide information that will assist farmers in their decision-making process for adaptation and in the selection of appropriate cultivars of deciduous fruits. Crop water use and chill unit requirements are modelled for the present and future climate. Results show that, irrespective of the irrigation system employed, climate change has led to increases in crop water use. Water use with the drip irrigation system was lower than with sprinkler irrigation as a result of efficiency differences in the irrigation technologies. It was also confirmed that the accumulated chill units will decrease in the future as a consequence of climate change. In order to remain in production, farmers need to adapt to climate change stress by putting in place water resources and crop management plans. Thus, producers must be furnished with a variety of adaptation or management strategies to overcome the impact of climate change.

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