scholarly journals DEVELOPMENT AND THERMAL EVALUATION OF DOUBLE DRUM DRYER FOR READY-TO-EAT FOOD PRODUCTS TO SUPPORT STUNTING PREVENTION

2021 ◽  
pp. 43-53
Author(s):  
Dadang Dayat Hidayat ◽  
Diang Sagita ◽  
Doddy Andy Darmajana ◽  
Ashri Indriati ◽  
Ari Rahayuningtyas ◽  
...  

The study aimed to develop a small-scale drum dryer to meet the small enterprises' demand in the context to produce ready-to-eat food products to support stunting prevention. The design, manufacture, and thermal evaluation of a double drum dryer had been carried out. The development stage consisted of sizing the main components, creating technical drawings, determining component materials, manufacturing, and performance tests. The dryer drum dimension was 500 mm in diameter and 400 mm in length and 20 mm in thickness. The capacity of the double drum dryer was 10 kg/batch. The double drum dryer was powered by a 3-phase electromotor 2.24 kW. There are three transmission systems applied, i.e. gearbox, chain-sprocket and belt-pulley. The feeding system applied was nip feeding. The heat source originated from the steamer using an electric heater. Results of the test showed that the double drum drying machine had worked well as expected. The temperature distribution of both drums was fairly uniform, and the temperature uniformity in the drum surface showed good uniformity (minimum gradient temperature). The double drum dryer was able to produce good characteristics of products in the form of ready-to-eat products made from several ingredients (i.e. millets and red bean) which contain high macro and micronutrient.

2020 ◽  
Vol 60 (1) ◽  
pp. 79-88
Author(s):  
Dadang Dayat Hidayat ◽  
Arie Sudaryanto ◽  
Yose Rizal Kurniawan ◽  
Ashri Indriati ◽  
Diang Sagita

The design, manufacture and evaluation of a drum coffee roasting machine had been carried out. The aimed of the study was to develop a small-scale drum roaster to meet the demand of the small enterprises at design and function. The development stage consisted of sizing of the main components, creating technical drawings, determination of component materials, manufacture and performance test. The dimension of the roaster drum was 168.28 mm in diameter and 250 mm in length; the capacity of the roaster was 750 gram/ batch. Results of the test determined that the coffee roasting machine had worked well as expected. The preheating time was 15-22 minutes at a drum speed of 67.5 rpm. The initial loading temperature was 180°C. The test using arabica coffee bean reveals that the average crack time was 8.78 minutes, development time was 2.35 minutes, decreasing mass and increasing volume ranged from 19.80 – 20.30 % and 49.97 – 54.85 % respectively. The average crack time of Robusta coffee bean was 10 minutes; development time was 3 minutes, decreasing mass and increasing volume ranged from 10.87 – 14.90 % and 44.93 – 56.20 %, respectively. The required time to roast Arabica green coffee bean to the light-medium and medium-dark level was 11.3 and 12.38 minutes respectively, besides for Robusta green coffee beans was 13.00 and 14.00 minutes respectively.


Buletin Palma ◽  
2017 ◽  
Vol 17 (1) ◽  
pp. 41
Author(s):  
Nicolas Tumbel ◽  
Supardi Manurung ◽  
Abnery Lay

<p>The development of renewable energy sources such as bioethanol was a major consideration, because of dwindling of unrenewable energy and increasing of energy needed. Utilization ofenergy from bioethanol was environmental friendly compared to fossil fuel. The objective of this research was to design small-scale bioethanol processing unit to produce bioethanol as a fuel or FGE which easily to be operated. The research was conducted at the Laboratory and Workshop of Research and Standardization of Industrial Institute Manado, and Equipment Engineeringof Indonesian Palms Crops Research Institute during 2013. The design of this machinery was based on to bioethanol processing unit through evaporator system-double distillation, and dehydration unit of bioethanol equipmet using molecular sieve zeolite with vacuum swing absorption techniques.Processing of FGE was equipped with controlled of temperature heating and utilization of molecular sieve for dehydrator column, processing. The process was evaluated for three times. The observed variables were design of tools (components, varianceof the operating unit temperature), and performance tools (working time, a flow rate of bioethanol, yield,  losses and quality of the product). The datas were analysis by descriptive method. The results showed that, the designed bioethanol processing tool has some main components such as evaporator tank, dehydrator column, and a distillation column. FGE was made by using bioethanol 90% as raw materials, temperature of heating operating (evaporator tank at 78-82ºC, dehydrator column around 76-90ºC, and distillation column about 25-35ºC. Theresulted FGE contains 99.88% of ethanol and yield reach to 92.13%. The FGE was visually clear and bright appearance, no deposits and debris. Bioethanol processing tools of Baristand model was more suitable to be used for farmer groups or small and medium level.</p><p align="center"><strong>ABSTRAK</strong></p><p>Cadangan minyak bumi yang makin menipis dan makin meningkatnya kebutuhan energi serta dampak pencemaran lingkungan penggunaan energi dari minyak bumi, telah mendorong pengembangan sumber energi  terbarukan antara lain bioetanol. Tujuan penelitian untuk mendesain unit pengolahan bioetanol skala kecil  untuk menghasilkan bioetanol sebagai bahan bakar atau Fuel Grade Ethanol (FGE) yang praktis dioperasikan. Penelitian dilaksanakan pada Tahun 2013, di Laboratorium dan bengkel Balai Riset dan Standardisasi Industri Manado serta Bengkel Rekayasa Alat Balai Penelitian Tanaman Palma.  Desain alat didasarkan pada alat pengolahan bioetanol dari aren sistem evaporator-destilator ganda,  dan alat dehidrasi bioetanol menggunakan saringan molekuler zeolit dengan teknik vacuum swing absorbtion. Pengolahan FGE dengan suhu pemanasan terkontrol dan menggunakan saringan molekuler pada kolom dehidrator, proses pengolahan dilakukan  sebanyak tiga kali. Pengamatan terdiri atas: desain alat (komponen alat, keragaman suhu unit operasi), dan kinerja alat (waktu kerja, laju alir bioetanol, rendemen, kehilangan hasil, dan mutu produk). Analisis data secara deskriptif. Hasil penelitian menunjukkan bahwa alat pengolahan bioetanol yang didesain dengan komponen utama adalah tangki evaporator, kolom dehidrator, dan kolom destilator.  Pengolahan FGE menggunakan   bahan baku bioetanol  kadar 90%, suhu pemanasan unit operasi, yakni tangki evaporator 78-82ºC, kolom dehidrator 76-90ºC, dan kolom destilator 25- 35ºC. FGE yang dihasilkan berkadar etanol 99,88% dan rendemen 92,13%. FGE memenuhi syarat mutu dan secara visual kenampakan jernih dan terang, tidak ada endapan dan kotoran. Alat pengolahan bioetanol model Baristand ini, lebih sesuai penggunaannya untuk kelompok tani atau Usaha Kecil Menengah.</p>


2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Manidipa Dasgupta

Micro and Small Enterprises (MSEs) [formerly Tiny and Small Scale Industries (SSIs)] are recognized as the main contributors in socio-economic advancement of any country especially the developing one like India. But due to some controllable and/or uncontrollable factors, MSEs cannot get themselves free from sickness. Sickness in MSEs expands its steps in all states in India amongst which West Bengal (WB) is specially notable mainly due to the continuous degradation of Micro and Small Engineering Enterprises of the then Birmingham/Sheffield of the East, Howrah. In WB, Howrah is considered to be the most incipient sickness-prone district for MSEs. Government effort to locate the probable causes of sickness of MSEs has exposed that in India, lack of demand of the product of MSEs in market is the most sever one, while in WB, marketing problem holds the maximum severity, followed by lack of demand which is also partially due to the marketing problem. The present paper aims at identifying how far the major responsible causes in marketing related area are liable in bringing about sickness in Micro and Small Engineering Enterprises.


2020 ◽  
Vol 1498 ◽  
pp. 012001
Author(s):  
A Ochi ◽  
F Yamane ◽  
Y Ishitobi ◽  
H Setsuda

2021 ◽  
Vol 34 (5) ◽  
pp. 303-318
Author(s):  
Maarten Baele ◽  
An Vermeulen ◽  
Dimitri Adons ◽  
Roos Peeters ◽  
Angelique Vandemoortele ◽  
...  

Pharmaceutics ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 802
Author(s):  
Suye Li ◽  
Hengqian Wu ◽  
Yanna Zhao ◽  
Ruiyan Zhang ◽  
Zhengping Wang ◽  
...  

The quality control of drug products during manufacturing processes is important, particularly the presence of different polymorphic forms in active pharmaceutical ingredients (APIs) during production, which could affect the performance of the formulated products. The objective of this study was to investigate the phase transformation of fexofenadine hydrochloride (FXD) and its influence on the quality and performance of the drug. Water addition was key controlling factor for the polymorphic conversion from Form I to Form II (hydrate) during the wet granulation process of FXD. Water-induced phase transformation of FXD was studied and quantified with XRD and thermal analysis. When FXD was mixed with water, it rapidly converted to Form II, while the conversion is retarded when FXD is formulated with excipients. In addition, the conversion was totally inhibited when the water content was <15% w/w. The relationship between phase transformation and water content was studied at the small scale, and it was also applicable for the scale-up during wet granulation. The effect of phase transition on the FXD tablet performance was investigated by evaluating granule characterization and dissolution behavior. It was shown that, during the transition, the dissolved FXD acted as a binder to improve the properties of granules, such as density and flowability. However, if the water was over added, it can lead to the incomplete release of the FXD during dissolution. In order to balance the quality attributes and the dissolution of granules, the phase transition of FXD and the water amount added should be controlled during wet granulation.


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