Preparation of the surface of workpieces for a heat-shielding coating

2021 ◽  
pp. 377-381
Author(s):  
N.N. Nenakhov ◽  
V.P. Smolentsev ◽  
V.L. Mozgalin ◽  
A.I. Portnykh
Keyword(s):  
High Temperature ◽  
Contact Zone ◽  
Protective Coatings ◽  
Fuel Combustion ◽  
Factors Affecting ◽  
Metal Products ◽  
Heat Shielding ◽  
Hot Products

The issues of preparation the surfaces of metal products for the application of high-temperature protective coatings from mineral-ceramic granules with a conductive binder are considered. The influence of contamination in the contact zone of the preparation with the coating on the quality of the product is described and methids for eliminating the factors affecting the decrease in the resistance of the applied layer under the influence of the torch of hot products of fuel combustion are show.

scholarly journals Factors Affecting the Revenue of MTE Mechanical Private Limited Company

2021 ◽  
Vol 4 (1) ◽  
pp. 88-95
Author(s):  
Kok Ban Teoh ◽  
Miguel Cordova ◽  
Tin Phang Ooi ◽  
Maryam Tayyiba ◽  
Uma Warrier ◽  
...  
Keyword(s):  
Factors Affecting ◽  
Fabricated Metal ◽  
Delivery Service ◽  
Limited Company ◽  
Manufacturing Company ◽  
Metal Products

MTE Mechanical Private Limited Company is a manufacturing company located at Batu Maung, Malaysia producing fabricated metal products. During 2020, the company’s revenue has significantly decreased compared to the previous year. Therefore, the purpose of this research is to identify the factors which affect the revenue of the company. Online interviews were used to collect information from the company’s owner and three of their customers. The present study found that the delivery service and product’s quality of the company are the major issues having effects upon the company’s revenue. Moreover, the findings of the present study would benefit the company.

scholarly journals Influence of Soil and Nutrient Management on Growth and Quality of Collards

2005 ◽  
Vol 15 (1) ◽  
pp. 163-168
Author(s):  
R.S. Mylavarapu ◽  
J.P. Smith ◽  
F. Munoz
Keyword(s):  
High Temperature ◽  
Nutrient Management ◽  
Sandy Soils ◽  
Nutrient Content ◽  
Conventional Tillage ◽  
Nutrient Supply ◽  
Harvest Time ◽  
Regression Analyses ◽  
Factors Affecting

High temperature and humidity during summer months in the southeastern U.S., in addition to crop nutritional status, are suggested to be the primary reasons for tipburn incidence in collards (Brassica oleracea Acephala Group) adversely affecting their marketability. A 2-year study was conducted to evaluate the efficiency of grower's standard practice (GSP), GSP + gypsum, and a programmed-release fertilizer (PRF) under conventional and deep tillage on collard yield and tipburn incidence. Subsoiling significantly increased yield over conventional tillage. Nutrient supply through PRF did not increase the yields; however, it resulted in either similar or higher levels of macro- and micronutrient levels both in soils and collard tissue compared to GSP and GSP + gypsum treatments. The occurrence of tipburn in collards is dependent on several factors, including nutritional, physiological, and environmental stresses. Regression analyses of tipburn ratings at harvest time and the soil and tissue nutrient content suggested that 47% of the variation could be attributed to soil and tissue levels of sulfur (S), zinc (Zn), and phosphorus (P). It is important, therefore, to ensure an optimum supply of nutrients to the plants to maintain the quality of the yields. The advantage of PRF in sandy soils, and identification of other factors affecting the tipburn in collards should be further investigated.

Some Factors Affecting the Interpretation of the Plasticity Retention Index—P.R.I.

1969 ◽  
Vol 42 (2) ◽  
pp. 381-391 ◽  
Author(s):  
M. G. Smith
Keyword(s):  
High Temperature ◽  
Natural Rubber ◽  
Retention Index ◽  
Dynamic Properties ◽  
Factors Affecting

Abstract The implications of the PRI test are examined, in order to demonstrate how the values may be interpreted by the rubber goods manufacturer. It is shown that consistency of PRI is desirable, to enable product uniformity through control of processing, in particular high temperature mastication. It is demonstrated that PRI cannot be used to assess the quality of natural rubber, in terms of dynamic properties and vulcanizate aging.

Customer’s satisfaction on service quality at Vietnam Technological and Commercial Joint Stock Bank – An Giang Branch

2020 ◽  
Vol 4 (3) ◽  
pp. First
Author(s):  
Tran Minh Hieu ◽  
Nguyen Duong Ngoc Mai Chi
Keyword(s):  
Customer Satisfaction ◽  
Service Quality ◽  
Test Method ◽  
Quality Of Services ◽  
Factors Affecting ◽  
Factors Influencing ◽  
Alpha Reliability ◽  
Survey Results ◽  
Development Orientation

This study applied SERVQUAL scale of Parasuraman et al to measure factors affecting customer satisfaction on service quality at Vietnam Technological and Commercial Joint Stock Bank - An Giang Branch (Techcombank An Giang). The study was conducted to survey 207 customers who have been using the service at Techcombank An Giang. The survey results were analyzed by the Cronbach's Alpha reliability test method, then used Exploratory factor analysis (EFA) to verify and evaluate the scale of service quality. The results of the regression analysis show that customer's satisfaction about service quality at Techcombank An Giang includes four factors: The factor with the highest level is the Empathy with Beta = 0.253, the second of factor is the Responsibility with Beta = 0.248, ranked third in the influence level is the Tangible with Beta = 0.235, and the lowest impact level is the Reliability with Beta = 0.144. The research also uses statistical methods to describe and test the differences of demographic factors with customer's satisfactionon service quality.The analysis results show that there is no difference between customer's satisfaction on service quality and factors such as gender, age, income, number of transaction banks, regular transaction banks, and time to use the service at Techcombank An Giang. Through the research results, the author would like to propose some ideas to improve the quality of services, thereby attracting new customers and importantly, keeping traditional customers because the development orientation of Techcombank is to take care of old customers to cross sell other products of the bank. The Stud results offer a basis for the branch to identify the factors influencing customer satisfaction on their service quality, thereby having an appropriate strategy to improve customer satisfaction.

INFLUENCE OF FORCED CONVECTION IN LIQUID INSIDE THE TIN ON DURATION OF STERILIZATION IN THE COURSE OF FISH PROCESSING

2017 ◽  
pp. 137-144
Author(s):  
Gennadiy Valentinovich Alexeev ◽  
Elena Igorevna Verboloz
Keyword(s):  
High Temperature ◽  
Liquid Phase ◽  
Forced Convection ◽  
Thermal Process ◽  
Processing Time ◽  
Fish Processing ◽  
Study Results ◽  
Equipment Modernization ◽  
Bottom To Top

The article focuses on the process of intensive mixing of liquid phase in the tin during high-temperature sterilization, i.e. sterilization when temperature of the heat carrier reaches 150-160°C. It has been stated that for intensification of the thermal process during sterilization of tinned fish with liquid filling it is preferable to turn a tin from bottom to top. This operation helps to increase the driving power of the process and to shorten warming time. Besides, high-temperature sterilization carried out according to experimental modes, where the number of tin turnovers is calculated, greatly shortens processing time and improves quality of the product. In this case there is no superheating, all tins are evenly heated. The study results will contribute to equipment modernization and to preserving valuable food qualities.

THE STUDY ON TA VAT WINE PRODUCTION FROM SUGAR PALM (ARENGA PINNATA) SAP

2014 ◽  
Vol 83 (5) ◽  
Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung
Keyword(s):  
Room Temperature ◽  
Fermentation Process ◽  
Inoculum Size ◽  
Wine Fermentation ◽  
Wine Production ◽  
Factors Affecting ◽  
Natural Fermentation ◽  
Tropical Asia ◽  
Best Parameters

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.

IMPROVEMENT OF CLASSIFICATION OF FACTORS AFFECTING THE QUALITY OF SILICON CONNECTIONS IN SEWING PRODUCTS

2019 ◽  
pp. 86-88
Author(s):  
R. H. Batirova ◽  
S. S. Tashpulatov ◽  
I. V. Cherunova ◽  
M. A. Mansurova ◽  
S. L. Matismailov
Keyword(s):  
Factors Affecting
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