INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION

The Journal of Animal and Plant Sciences - February ◽

10.36899/japs.2020.6.0154 ◽

2020 ◽

Vol 30 (6) ◽

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens

Tropical Animal Health and Production ◽

10.1007/s11250-020-02546-6 ◽

2021 ◽

Vol 53 (1) ◽

Author(s):

Muhlis Macit ◽

Mevlut Karaoglu ◽

Saban Celebi ◽

Nurinisa Esenbuga ◽

M. Akif Yoruk ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

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Effects of different levels of Hermetia illucens larvae meal on performance, egg quality, yolk fatty acid composition and oxidative status of laying hens

Italian Journal of Animal Science ◽

10.1080/1828051x.2021.1878946 ◽

2021 ◽

Vol 20 (1) ◽

pp. 256-266

Author(s):

Xu Liu ◽

Xin Liu ◽

Yaling Yao ◽

Xiangyong Qu ◽

Jifa Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

Oxidative Status ◽

Hermetia Illucens ◽

Hermetia Illucens Larvae ◽

Different Levels

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Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13017 ◽

2018 ◽

Vol 103 (1) ◽

pp. 135-145 ◽

Author(s):

Yadong Mu ◽

Keying Zhang ◽

Shiping Bai ◽

Jian Ping Wang ◽

Qiufeng Zeng ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Biochemical Parameters ◽

Laying Hens ◽

Egg Yolk ◽

Serum Biochemical Parameters ◽

Serum Biochemical ◽

Vitamin E Supplementation

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Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/j.1439-0396.2011.01224.x ◽

2011 ◽

Vol 96 (6) ◽

pp. 1091-1100 ◽

Author(s):

U. Salma ◽

A. G. Miah ◽

H. Tsujii ◽

K. Schellander ◽

K.-H. Südekum

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Yolk ◽

Lipid Fractions

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Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

Journal of Animal Science and Biotechnology ◽

10.1186/s40104-016-0075-y ◽

2016 ◽

Vol 7 (1) ◽

Author(s):

Gita Cherian ◽

Nathalie Quezada

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

Flax Seed ◽

Immunoglobulin Y

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Effect of Dietary Energy and Protein on the Performance, Egg Quality, Bone Mineral Density, Blood Properties and Yolk Fatty Acid Composition of Organic Laying Hens

Italian Journal of Animal Science ◽

10.4081/ijas.2013.e10 ◽

2013 ◽

Vol 12 (1) ◽

pp. e10 ◽

Author(s):

Md. Rakibul Hassan ◽

Ho S. Choe ◽

Yong D. Jeong ◽

Jong Hwangbo ◽

Kyeong S. Ryu

Keyword(s):

Bone Mineral Density ◽

Fatty Acid Composition ◽

Acid Composition ◽

Bone Mineral ◽

Laying Hens ◽

Egg Quality ◽

Dietary Energy ◽

Mineral Density

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Effects of different fat sources and levels on the fatty acid composition in different tissues of laying hens

Journal of Applied Animal Research ◽

10.1080/09712119.2011.565219 ◽

2011 ◽

Vol 39 (1) ◽

pp. 25-28 ◽

Author(s):

Saban Celebi ◽

Necati Utlu ◽

M. İrfan Aksu

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Different Tissues

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Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3339 ◽

2008 ◽

Vol 88 (13) ◽

pp. 2244-2252 ◽

Author(s):

Muzaffer Corduk ◽

Senay Sarica ◽

Eda Calikoglu ◽

Mustafa Kiralan

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Energy Levels ◽

Egg Yolk ◽

Carnitine Supplementation

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Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens

Poultry Science ◽

10.1016/j.psj.2019.11.030 ◽

2020 ◽

Vol 99 (4) ◽

pp. 2256-2265 ◽

Author(s):

E.R. Grela ◽

S. Knaga ◽

A. Winiarska-Mieczan ◽

G. Zięba

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

Protein Concentrate ◽

Concentrate Supplementation ◽

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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3655 ◽

2009 ◽

Vol 89 (10) ◽

pp. 1775-1781 ◽

Author(s):

Laura Rizzi ◽

Davide Bochicchio ◽

Annalisa Bargellini ◽

Paola Parazza ◽

Marco Simioli

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Selenium Content ◽

Inorganic Selenium

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