Abstract
In this study, it was aimed to explore the presence of some important foodborne parasitological and microbiological parameters that may seriously risk the consumers’ health (total coliform, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Escherichia coli EHEC O157:H7, Salmonella spp., Salmonella enteritidis, Salmonella typhimurium and Toxoplasma gondii) in meat and offals that are sold in various sales points in different districts of Istanbul. For this purpose, 400 samples (100 mutton, 100 beef, 100 minced meat and 100 sheep brain) were collected and analyzed by using PCR procedures for aforementioned parameters. The data obtained, were interpreted by statistical methods and binary correlations among the parameters will be exposed. Besides, a risk alligment was formed among the sales points and the products. According to the results, Escherichia coli EHEC O157:H7 and Toxoplasma gondii were determined in any samples. However except the aforementioned parameters all the analyzed microbiological variables were exposed in different samples with different concentrations. The results were verified by real-time PCR procedures. Binary correlation analysis were applied to the positive determined microbiological parameters. The results showed that all the positive determined microbiological parameters were positively correlated with each other. The result of the study showed that applynig good hygien procedures is very important to supply qualified and safe food to the costumers is very improtant in very step of food production chain but especially in the sales points that sell ready to eat foods. Besides, it was concluded that the implementation of effective control / inspections and continious education programs which would be held by related government agencies would be very effective for decreasing the incidence of the foodborne pathogens.