Heavy Metal Contents and Safety Evaluation of Commercial Salts in Seoul

2012 ◽  
Vol 41 (1) ◽  
pp. 129-135 ◽  
Author(s):  
Ae-Kyung Kim ◽  
Sung-Ja Cho ◽  
Jae-Eun Kwak ◽  
Jin-Young Kum ◽  
Il-Young Kim ◽  
...  
2011 ◽  
Vol 422 ◽  
pp. 555-560
Author(s):  
Jing Zhou Sha ◽  
Dan Zhang ◽  
Xue Dan Zeng ◽  
Ji Peng Wang

In the study heavy metal contents (Cd, Pb, Cu, Zn, Hg) of five kinds of Boletus collected in Xichang city in Sichuan Province had been analyzed, and the content difference and food safety had also been analyzed preliminarily. Result showed that among the five kinds of boletus, the contents of Cd and Pb in Boletus griseus were the highest, which were 19.00 mg•kg-1 and 9.34 mg•kg-1 separately, and the contents of Cd and Pb in Leccinum rugosiceps were the lowest, which were 0.24 mg•kg-1 and 0.49 mg•kg-1 separately. The contents of Zn and Cu in fungal cap were higher than that of fungal stipe of all kinds of boletus. Contents of Cd, Zn and Cu in all five kinds of boletus exceeded national safety standards according to hygienic standard for edible fungus (GB7096-2003). Content of Cd in B. griseus was 95 times more than that of national safety standards; contents of Pb in Boletus bicolour and Boletus edulis exceeded national safety standards; contents of Pb in Boletus umbrinus and L. rugosiceps were in the range of national safety standards; contents of Hg in B. edulis and L. rugosiceps exceeded national safety standards; contents of Hg in B. griseus, B. bicolour and B. umbrinus were in the range of national safety standards.


2012 ◽  
Vol 41 (7) ◽  
pp. 1014-1019 ◽  
Author(s):  
Hag-Lyeol Kim ◽  
Young-Joo Yoo ◽  
In-Sun Lee ◽  
Gang-Hee Ko ◽  
In-Cheol Kim

2017 ◽  
Vol 8 (9) ◽  
pp. 401-409
Author(s):  
M. Ibrahim ◽  
A. Abd El-Galil ◽  
O. Negim ◽  
M. Nazir

1995 ◽  
Vol 32 (1) ◽  
pp. 57-62 ◽  
Author(s):  
Valérie Colandini ◽  
Michel Legret ◽  
Yves Brosseaud ◽  
Jean-Daniel Baladès

Porous pavements infiltrated with stormwater are faced with clogging problems: runoff particles seep and clog the pervious surface layer of these structures. Clogging material samples (in the form of sludge) have been collected in cleaning operations on the pervious asphalt. This study aims at characterizing these materials, particle size distribution, heavy metal contents by particle size, and studying interactions between metals and particles. A sequential extraction procedure proposed by the experts of the Community Bureau of Reference (B.C.R.) was applied to provide information about heavy metal distribution on particles and to evaluate interaction strength, and consequently potential metal mobility when chemical variations occurred in the environment. Mainly made up of sand, the materials are polluted with lead, copper, zinc and cadmium. The concentrations appeared to be linked with road traffic intensity. The heavy metal contents by particle size showed that the finer are the particles, the higher are the heavy metal concentrations. Heavy metals were found potentially labile; metals contents in the residual fraction (mineral fraction) represented less than 20 % of the total concentration. Cadmium and zinc were apparently more labile than lead and copper.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1310
Author(s):  
Matúš Várady ◽  
Sylwester Ślusarczyk ◽  
Jana Boržíkova ◽  
Katarína Hanková ◽  
Michaela Vieriková ◽  
...  

The aim of this study was to determine the effect of roasting on the contents of polyphenols (PPH), acrylamide (AA), and caffeine (CAF) and to analyze heavy metals in specialty coffee beans from Colombia (COL) and Nicaragua (NIC). Samples of NIC were naturally processed and COL was fermented anaerobically. Green beans from COL (COL-GR) and NIC (NIC-GR) were roasted at two levels, light roasting (COL-LIGHT and NIC-LIGHT) and darker roasting (COL-DARK and NIC-DARK), at final temperatures of 210 °C (10 min) and 215 °C (12 min), respectively. Quantitative analyses of PPH identified caffeoylquinic acids (CQA), feruloylquinic acids, and dicaffeoylquinic acids. Isomer 5-CQA was present at the highest levels and reached 60.8 and 57.7% in COL-GR and NIC-GR, 23.4 and 29.3% in COL-LIGHT and NIC-LIGHT, and 18 and 24.2% in COL-DARK and NIC-DARK, respectively, of the total PPH. The total PPH contents were highest in COL-GR (59.76 mg/g dry matter, DM). Roasting affected the contents of PPH, CAF, and AA (p < 0.001, p < 0.011 and p < 0.001, respectively). Nickel and cadmium contents were significantly higher in the COL-GR than in the NIC-GR beans. Darker roasting decreased AA content, but light roasting maintained similar amounts of CAF and total PPH.


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