Quality Characteristics and Shelf-Life Establishment of Tteokbokki Tteok Added with Sikhye Fermented by Lactic Acid Bacteria

2020 ◽  
Vol 49 (8) ◽  
pp. 883-892
Author(s):  
Hyun-Il Jun ◽  
Byung-min Oh ◽  
HyeonHwa Oh ◽  
Do-Youn Jeong ◽  
Young-Soo Kim ◽  
...  
Author(s):  
Kamonwan Manowan ◽  
Pairote Wongputtisin ◽  
Unnop Tassanaudom ◽  
Tanongsak Sassa- Deepaeng ◽  
Ni-orn Chomsri

2020 ◽  
Vol 248 ◽  
pp. 116805 ◽  
Author(s):  
Siying Li ◽  
Yanlan Ma ◽  
Tengteng Ji ◽  
Dur E. Sameen ◽  
Saeed Ahmed ◽  
...  

2003 ◽  
Vol 17 (1) ◽  
pp. 39-52 ◽  
Author(s):  
S. Rodgers ◽  
P. Peiris ◽  
K. Kailasapathy ◽  
J. Cox

Sign in / Sign up

Export Citation Format

Share Document