scholarly journals Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus

2012 ◽  
Vol 17 (4) ◽  
pp. 293-298 ◽  
Author(s):  
Mee-Jung Kim ◽  
Song-Suk Kim ◽  
Sang-Il Lee
Keyword(s):  
Green Tea ◽  
Quality Characteristics ◽  
Monascus Pilosus

Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

2012 ◽  
Vol 41 (5) ◽  
pp. 706-713 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Jong-Keun Choi ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Monascus Pilosus

scholarly journals Quality characteristics of cured ham produced from Landrace and Duroc pigs fed restricted energy diets with and without α-tocopheryl acetate or green tea catechins

2006 ◽  
Vol 55 (4) ◽  
pp. 323-333 ◽  
Author(s):  
Lorraine Mason ◽  
Sean Hogan ◽  
Anna-Marie Lynch ◽  
Kathleen O'Sullivan ◽  
Peadar Lawlor ◽  
...  
Keyword(s):  
Green Tea ◽  
Quality Characteristics ◽  
Tocopheryl Acetate ◽  
Tea Catechins ◽  
Green Tea Catechins

scholarly journals Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas

RSC Advances ◽  
2020 ◽  
Vol 10 (54) ◽  
pp. 32833-32842
Author(s):  
Himangshu Deka ◽  
Tupu Barman ◽  
Podma Pollov Sarmah ◽  
Arundhuti Devi ◽  
Pradip Tamuly ◽  
...  
Keyword(s):  
Comparative Study ◽  
Green Tea ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Climatic Conditions ◽  
Health Consequences ◽  
Processing Techniques ◽  
Sensory Profiles

This study compares the effects of two green tea processing techniques, viz. orthodox and CTC (curl, tear and crush) on the quality parameters and sensory profiles under the geographical and climatic conditions of Assam, India.

scholarly journals Antioxidant activity of Green Tea Fermented with Monascus pilosus

2012 ◽  
Vol 55 (1) ◽  
pp. 19-25 ◽  
Author(s):  
Ye-Kyung Lee ◽  
Sang-Il Lee ◽  
Jeong-Sook Kim ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Monascus Pilosus

The Effects of Oxygen Exposure on the Quality Characteristics of Green Tea Leaves during Storage

2019 ◽  
Vol 25 (1) ◽  
pp. 58-63
Author(s):  
Jong Min Kim ◽  
Seon Kyeong Park ◽  
Jin Yong Kang ◽  
Seul Ki Yoo ◽  
Hye Ju Han ◽  
...  
Keyword(s):  
Green Tea ◽  
Quality Characteristics ◽  
Tea Leaves ◽  
Oxygen Exposure ◽  
Green Tea Leaves
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