scholarly journals Junk food Consumption Pattern by Undergraduate Students of Dayalbagh Educational Institute, Agra

2021 ◽  
Keyword(s):  
Food Consumption ◽  
Undergraduate Students ◽  
Consumption Pattern ◽  
Junk Food ◽  
Educational Institute ◽  
Food Consumption Pattern

scholarly journals CONSUMPTION OF JUNK FOOD; A CAUSE OF DENTAL CARIES AMONG EARLY CHILDHOOD

2016 ◽  
Vol 4 (8) ◽  
pp. 141-146
Author(s):  
Nirmal Kaur ◽  
Neha Qumar ◽  
Nisha Gangwar
Keyword(s):  
Dental Caries ◽  
Food Consumption ◽  
Fast Food ◽  
Soft Drink ◽  
Consumption Pattern ◽  
Junk Food ◽  
White Spots ◽  
Fast Food Consumption ◽  
Unhealthy Weight ◽  
Food Consumption Pattern

Unfortunately, today’s world has been adapted to a system of consumption of junk foods which has several adverse effects on health.Thus the study was conducted to find out the food habits and problems associated with fast food consumption amongst the children of 3-6 years of age of Pilibhit District of UP. The result showed that cent per cent respondents consumed candies followed by potato chips, chocolate, ice-cream and soft drink, as 93.33 %, 90 %, 96.66 %, and 66.66 % respectively. Besides this the frequency of consumption was also very high. It was seen that due to the food consumption pattern the respondents were having the problem of dental caries (100%) halitosis (bad smell) (93.33 %) severe decay (93.33%) pain in teeth while consuming sweet hot and cold (80%) chalky white spots (80%) plague deposit on teeth surface (73.33 %) and brown spots (66.66 %). Junk food can affect a child’s physical development in detrimental ways, including unhealthy weight gain, which can result in self-esteem problems in future also. Thus it should be controlled.

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

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