scholarly journals “OPAK IMUT” DAN “OPAK MINI” SEBAGAI SOLUSI PENINGKATAN MUTU PRODUK CASSAVA CHIPS DI DESA SIDODADI KECAMATAN PONDOK KELAPA KABUPATEN BENGKULU TENGAH

2016 ◽  
Vol 2 (2) ◽  
Author(s):  
Hesti Nur'aini ◽  
Karona Cahya Susena ◽  
Ahmad Soleh
Keyword(s):  
Product Quality ◽  
Community Service ◽  
Food Processing ◽  
Positive Impact ◽  
Production Capacity ◽  
Consumer Acceptance ◽  
Service Program ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Packaging Design

Sidodadi village Pondok Kelapa Regency District of Central Bengkulu is one of the villages that have a great potential in the development of food processing industry. In the 1990s, the number of households cassava processing industry in this country reached 25 industry, but in 2000 the number of domestic industry's decline, until now there are only 5 households cassava processing industry. The objective of this community service program is to improve the skills, diversification of cassava chips products and improve the marketing system. Results showed that the diversification of activities and modification of cassava chips products at UD. Purwati and UD. Sugiono have a positive impact in terms of product quality, the level of consumer acceptance and production capacity. Packaging design improvements to increase consumer acceptance, so that the "Opak Imut" and "Opak Mini" which became a trademark of cassava chips partners production could reach a wider marketing network and can be consumed by children or family snacks and souvenirs.Keywords : Sidodadi Village, cassava chips, packaging, marketing

scholarly journals PENINGKATAN KUALITAS DAN PRODUKTIFITAS KRIPIK PISANG DENGAN MESIN PERAJANG DI DESA JATI KECAMATAN UDANAWU KABUPATEN BLITAR

2017 ◽  
Vol 1 (2) ◽  
pp. 11
Author(s):  
Mohammad Muhsin ◽  
Nanang Suffiadi Ahmad
Keyword(s):  
Product Quality ◽  
Community Service ◽  
Production Capacity ◽  
Average Thickness ◽  
Uniform Thickness ◽  
Service Program ◽  
Main Partner

Has been implemented community service program in Desa Jati Kecamatan Udanawu kabupaten  Blitar with the main partner of “keripik pisang” (banana chips) home industry. Implementation of the program focused on efforts to overcome the problems of the partners is low production capacity because it is still done manually. In addition, the quality of the product is also still low, not uniform thickness of the resulting chips. Solutions provided to partners in the form of a chopper machine capable of producing chips with a capacity of 12 kg / hour and an average thickness of 3 mm. The results obtained from the implementation of this program is the improvement of capacity and product quality. In addition, the entrepreneurship motivation of the partners has increased after previously experiencing difficulttimes.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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