DEVELOPMENT OF A PRODUCER OF RECOMBINANT MARAL CHYMOSIN BASED ON THE YEAST KLUYVEROMYCES LACTIS

2021 ◽  
Vol 1 (19) ◽  
pp. 331-332
Author(s):  
S.V. Belenkaya ◽  
V.V. Elchaninov

A plasmid vector pSVB was developed, which allows integrating an expression cassette containing the maral prochymosin gene into the genome of the yeast Kluyveromyces lactis. Producer strains have been obtained that ensure the accumulation of recombinant maral chymosin in the culture medium with a milk-clotting activity of up to 145 AU / ml.

2021 ◽  
Vol 37 (5) ◽  
pp. 20-27
Author(s):  
V.V. Elchaninov ◽  
D.N. Shcherbakov

Abstract-A pSVB-Cer plasmid vector has been developed that allows integrating an expression cassette containing the maral prochymosin gene into the genome of the commercial strain GG799 of the Kluyveromyces lactis yeast. Controlled expression of the maral prochymosin gene in the recombinant producer was achieved using a hybrid auto-inducible P350 promoter, which is activated in the absence of glucose in the culture medium. This promoter included a 3ʹ-fragment of the core sequence of the promoter of glyceraldehyde-3-phosphate dehydrogenase (GAP1) and a 5ʹ-fragment of the regulatory sequence of the promoter of isocitrate lyase (ICL1). As a selective marker, the gene of acetamidase (amdS) controlled by the promoter of the gene of alcohol dehydrogenase (ADH1) was introduced into the pSVB-Cer vector. Producer clones, which ensure the accumulation of recombinant maral prochymosin in the culture medium, were obtained. The influence of the initial glucose concentration, temperature, cultivation duration, as well as amounts of phosphoric acid salts and B group vitamins on the level of the target pro-enzyme accumulation in the culture fluid was established. The maximum yield of recombinant maral chymosin with an activity of 152 U/ ml was obtained by cultivating the producer strain for 114 hours at 22 oC in a medium containing 3% glucose, 0.75 g/l potassium hydrophosphate and 4.5 mg/l calcium pantothenate. Key words: recombinant maral chymosin, milk-clotting activity, producer, hybrid auto-inducible promoter, Kluyveromyces lactis The work was performed within the framework of the state task of the Ministry of Science and Higher Education of the Russian Federation (topic number FZMW-2020-0002, "Development of Recombinant Enzyme Producers for Cheese Making") and by financial support of Russian Foundation for Basic Research and the government of NSO according to the research project №19-44-543018


Author(s):  
Yoko Takyu ◽  
Taro Asamura ◽  
Ayako Okamoto ◽  
Hiroshi Maeda ◽  
Michio Takeuchi ◽  
...  

Abstract Aspergillus oryzae RIB40 has 11 aspartic endopeptidase genes. We searched for milk-clotting enzymes based on the homology of the deduced amino acid sequence with chymosins. As a result, we identified a milk-clotting enzyme in A. oryzae. We expected other Aspergillus species to have a homologous enzyme with milk-clotting activity, and we found the most homologous aspartic endopeptidase from A. luchuensis had milk-clotting activity. Surprisingly, two enzymes were considered as vacuole enzymes according to a study on A. niger proteases. The two enzymes from A. oryzae and A. luchuensis cleaved a peptide between the 105Phe-106Met bond in κ-casein, similar to chymosin. Although both enzymes showed proteolytic activity using casein as a substrate, the optimum pH values for milk-clotting and proteolytic activities were different. Furthermore, the substrate specificities were highly restricted. Therefore, we expected that the Japanese traditional fermentation agent, koji, could be used as an enzyme source for cheese production.


LWT ◽  
2012 ◽  
Vol 47 (1) ◽  
pp. 103-109 ◽  
Author(s):  
Maria Alicia Corrons ◽  
Juan Ignacio Bertucci ◽  
Constanza Silvina Liggieri ◽  
Laura María Isabel López ◽  
Mariela Anahí Bruno

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