Growth, yield and quality performance of turmeric (Curcuma longa L.) genotypes in mid altitudes of Meghalaya.

1999 ◽  
Vol 01 (02) ◽  
pp. 142-144 ◽  
Author(s):  
R. Chandra ◽  
Sheo Govind ◽  
A.R. Desai
2020 ◽  
pp. 35-40
Author(s):  
S. Das ◽  
F. H. Rahman ◽  
S. Mukherjee ◽  
K. Nag

A field experiment on Turmeric (Curcuma longa L.) was conducted to study and evaluate different germplasms for growth, yield and quality characters under New Alluvial Zone of West Bengal at Instructional Farm, Jaguli, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal during 2013-14 and 2014-15. The design adopted was Randomised Block Design (RBD) having three replications with seven germplasms namely Rajendra Sonia, Alleppy Supreme, Roma, Pratibha, Kedaram, Rashmi and Midnapur local as check. Among seven germplasms evaluated, the genotype Pratibha was found superior in terms of maximum plant height (100.93 cm), highest number of primary fingers (24.0), highest value for the trait weight of primary fingers (204.10 g) as well as secondary fingers (60.23 g), maximum yield/ plant (369.9 g) and maximum yield (25 ton/ha). Minimum plant height (82.60 cm) and lowest number of primary fingers (9.3) were recorded in case of Midnapur local. Maximum leaf length was recorded in Roma (52.29 cm). In respect of number of mother rhizome/plant, Rajendra Sonia recorded the highest quantity (1.98 nos.) whereas Kedaram recorded the lowest (1.42 nos.). Kedaram also produced minimum trait weight of secondary fingers (33.89 g). In qualitative character, the curcumin percentage was recorded highest with germplasm Alleppy Supreme (5.2%) followed by Rajendra Sonia (4.1%) and it was minimum in Kedaram (3.4%). The germplasms Pratibha and Alleppy supreme recorded with highest oleoresin (11.9%) and  essential oil (7.0%) content, respectively.


2019 ◽  
Vol 72 (3) ◽  
Author(s):  
Behailu Mekonnen ◽  
Weyessa Garedew

Soil fertility decline is one of the factors that result in low productivity of turmeric (<em>Curcuma longa</em>, Zingiberaceae Lindl.,) in Ethiopia. An experiment was conducted to determine the effects of N rate and time of application on growth, yield, and quality of turmeric crops in Ethiopia. The trial consisted of five N rates: 0, 46, 69, 92, 115 kg ha<sup>−1</sup>, and five split application times: full dose at emergence, two times (1/2), three times (1/3), four times (1/4), and five times (1/5) equally split applications, arranged in a split plot design with three replications. Plant heights, tiller number per plant, pseudo-stem girth, mother and finger rhizome numbers and weights, fresh rhizome yield, oleoresin and essential oil contents – all were significantly affected by the interaction effects of N rate and time of application. The three times split application of 115 kg N ha<sup>−1</sup> produced higher values of these crop characteristics. This application rate also produced a better yield and quality than did two times of application, the most commonly used practice. Therefore, turmeric producers in southwestern Ethiopia should apply 115 kg N ha<sup>−1</sup> in three equally split applications to improve turmeric yield and quality.


2014 ◽  
Vol 05 (15) ◽  
pp. 2215-2223 ◽  
Author(s):  
Mahmood Ul Hassan ◽  
Azraf-ul-Haq Ahmad ◽  
Shahid Ibni Zamir ◽  
Ihtishamul Haq ◽  
Farhan Khalid ◽  
...  

2021 ◽  
Vol 8 (01) ◽  
pp. 8-15
Author(s):  
Md. Shaheeduzzaman Sagor ◽  
Md. Mokter Hossain ◽  
Tamanna Haque

This study was conducted to examine growth, yield and quality performances of five turmeric genotypes. The experiment was laid out in randomized complete block design with three replications. Results showed that different genotypes significantly influenced on plant growth, yield and quality of turmeric. The highest germination (97 %), number of leaves (8.16), plant height (69.51 cm), weight of rhizome (47.06 g/plant) and yield (6.01 t/ha) was found from “Sinduri Holud” (BARI Holud-2). But this genotype scored the lowest percentage in curcumin (0.30 %) and low dry matter (22.54 %). While local genotype (“Mota Holud”) performed the lowest germination (87.57 %) and minimum plant height (53.52 cm), leaf area (127.42 cm2), number of fingers per rhizome (3.73), weight of rhizome (34.16 g/plant) and yield (4.78 t/ha). But this genotype contained the highest curcumin (2.10 %), and “Mala Holud” attained maximum dry matter (25.20%). Based on flesh color, dry matter and curcumin contents local turmeric genotypes performed superior than that of the check varieties. From the findings of this investigation, it can be concluded that local genotypes can be used in breeding program for development of high quality turmeric in Bangladesh.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Aruna Olasekan Adekiya ◽  
Elizabeth Temitope Alori ◽  
Christopher Muyiwa Aboyeji ◽  
Oluwagbenga Dunsin ◽  
Kehinde Abodunde Adegbite ◽  
...  

For soil fertility maintenance, secondary nutrient such as Magnesium (Mg) is always being neglected. However, its role is critical in the growth, yield, and quality of crops. Therefore, two field experiments were initiated in 2017 and 2018 to evaluate the response of soil chemical properties, performance, and qualities of turmeric (Curcuma longa L.) to Mg fertilizer alone and in combination with poultry manure (PM) and NPK 15-15-15 fertilizer (NPK). The treatments applied were the following: (i) PM alone at 8 t ha−1, (ii) NPK alone at 200 kg ha−1, (iii) Mg fertilizer alone (in form of MgO) at 20 kg ha−1, (iv) PM at 8 t ha−1 with MgO at 20 kg ha−1 (PM + Mg), (v) NPK at 200 kg ha−1 with MgO at 20kgha−1 (NPK + Mg), and (vi) control (no amendment of any kind). PM, NPK, and Mg fertilizers alone or NPK + Mg and PM + Mg increased soil chemical properties, performance (plant height, number of leaves, number of tillers, number of rhizomes, and fresh rhizome weight), and minerals and vitamins C and A contents of turmeric rhizome compared with the control. By averaging 2017 and 2018, Mg fertilizer alone increased the yield of turmeric by 10.8% compared with the control. For this experiment, NPK + Mg increased growth and yield of turmeric compared with other treatments. Also, averaging 2017 and 2018, NPK + Mg increased rhizome yield of turmeric by 13.6% and 10.6% compared with PM + Mg and NPK alone, respectively. Similarly, PM + Mg significantly improved mineral and vitamins contents compared with other treatments. Therefore, for those that desire turmeric rhizome for its nutritive value, PM + Mg is recommended. For those that want quantity, NPK + Mg is recommended.


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