ANN and RSM based Modeling of Moringa Stenopetala Seed Oil Extraction: Process Optimization and Oil Characterization

2020 ◽  
Vol 14 (5) ◽  
Keyword(s):  
Process Optimization ◽  
Seed Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Moringa Stenopetala ◽  
Oil Characterization

Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica

2020 ◽  
Vol 161 ◽  
pp. 104823
Author(s):  
Naielen de Lara Lopes ◽  
Jéssica Maria Ferreira de Almeida-Couto ◽  
Camila da Silva ◽  
Mariana Bisinotto Pereira ◽  
Tatiana Colombo Pimentel ◽  
...  
Keyword(s):  
Process Parameters ◽  
Seed Oil ◽  
Extraction Process ◽  
Oil Extraction

scholarly journals Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2598 ◽  
Author(s):  
Yulong Huang ◽  
Zhenxiong Yin ◽  
Jie Guo ◽  
Fengxia Wang ◽  
Ji Zhang
Keyword(s):  
Seed Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Extraction Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Extraction Temperature ◽  
Box Behnken Design ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Nacl Concentration

This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 °C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography–mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry.

Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

2005 ◽  
Vol 51 (1) ◽  
pp. 47-52 ◽  
Author(s):  
P. Tobar ◽  
A. Moure ◽  
C. Soto ◽  
R. Chamy ◽  
M.E. Zúñiga
Keyword(s):  
Product Quality ◽  
Seed Oil ◽  
Grape Seed ◽  
Extraction Process ◽  
Oil Extraction ◽  
Extraction Yield ◽  
Cold Pressing ◽  
Defatted Meal ◽  
Grape Seed Oil ◽  
Nutraceutical Properties

Revalorization of the winery industry residue, grape seed is studied for the production of an oil and defatted meal with nutraceutical properties. Conventional grape seed oil extraction process is carried out by pressing at high temperature affecting the product quality. Oil extraction by cold pressing improves product quality, but it gives a low oil yield. Oil extracted is increased at the pressing stage, when an enzymatic pre-treatment is incorporated in to the conventional process. The yield is determined by determining the residual oil in the pressed cake. Using an enzymatic treatment during 9 hours at 45°C and 50% of moisture, with a mixture of two commercial enzymes grape seed oil extraction yield by cold pressing is raised up to 72%, being a 59.4% increment in comparison to the yield obtained by the control, without enzymes. The defatted meal by enzimatic assisted process improves its phenolic compounds between 2 and 4 times, depending on the conditions of phenolics extraction in comparison to the control samples.

scholarly journals Extraction Process Optimization of Fucoidan from Dealginated Kelp Waste

2020 ◽  
Vol 1622 ◽  
pp. 012039
Author(s):  
Le Wang ◽  
Jiahui Fan ◽  
Siya Guo ◽  
Zongyi Zhang ◽  
Yongchang Wang ◽  
...  
Keyword(s):  
Process Optimization ◽  
Extraction Process

Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

2021 ◽  
pp. 105160
Author(s):  
E. Torres-Ramón ◽  
C.M. García-Rodríguez ◽  
K.H. Estévez-Sánchez ◽  
I.I. Ruiz-López ◽  
G.C. Rodríguez-Jimenes ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
Coconut Oil ◽  
Extraction Process ◽  
Oil Extraction

Ecological and simultaneous seed oil extraction/saponification/γ-linolenic acid concentration

2005 ◽  
Vol 107 (3) ◽  
pp. 180-186 ◽  
Author(s):  
Juan Carlos López-Martínez ◽  
Pablo Campra-Madrid ◽  
Miguel Ángel Rincón-Cervera ◽  
José Luis Guil-Guerrero
Keyword(s):  
Linolenic Acid ◽  
Acid Concentration ◽  
Seed Oil ◽  
Oil Extraction

scholarly journals Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process

2017 ◽  
Vol 126 ◽  
pp. 82-90 ◽  
Author(s):  
R. Amirante ◽  
E. Distaso ◽  
P. Tamburrano ◽  
A. Paduano ◽  
D. Pettinicchio ◽  
...  
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Acoustic Cavitation ◽  
Extra Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction
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