An improved pre-culture procedure for the detection of Salmonella in frozen chicken meat by duplex polymerase chain reaction
1994 ◽
Vol 49
(2)
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pp. 195-208
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1997 ◽
Vol 104
(1)
◽
pp. 15-19
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2007 ◽
Vol 57
(3)
◽
pp. 267-272
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2008 ◽
Vol 16
(1)
◽
pp. 100-112
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1999 ◽
Vol 18
(9)
◽
pp. 643-647
◽
2010 ◽
Vol 117
(6)
◽
pp. 241-243
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2004 ◽
Vol 28
◽
pp. 295-298
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