Effects of coadministrations of unripe fruits and ripe peels of citrus aurantium on cyclosporine pharmacokinetics in rats

2020 ◽  
Vol 15 (3) ◽  
Author(s):  
M.-J. Wang ◽  
Y.-C. Hou ◽  
S.-Y. Tsai ◽  
S.-L. Hsiu ◽  
K.-C. Wen ◽  
...  
2001 ◽  
Vol 62 (4) ◽  
pp. 289-294 ◽  
Author(s):  
Ayse Gelal ◽  
Mukaddes Gumustekin ◽  
Sule Kalkan ◽  
Hulya Guven ◽  
Ozlem Eminoglu

Planta Medica ◽  
2006 ◽  
Vol 72 (11) ◽  
Author(s):  
O Gortzi ◽  
S Papanikolaou ◽  
S Lalas ◽  
M Galiotou-Panayotou ◽  
P Mitliaga

2014 ◽  
Vol 11 (3) ◽  
pp. 309-313 ◽  
Author(s):  
Fei-Yan LI ◽  
Hai-Ping HAO ◽  
Kun HAO ◽  
Ting-Ting YAN ◽  
Guang-Ji WANG

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 155
Author(s):  
Anastasia Giannakoula ◽  
Ioannis Therios ◽  
Christos Chatzissavvidis

Photosynthetic changes and antioxidant activity to oxidative stress were evaluated in sour orange (Citrus aurantium L.) leaves subjected to lead (Pb), copper (Cu) and also Pb + Cu toxicity treatments, in order to elucidate the mechanisms involved in heavy metal tolerance. The simultaneous effect of Pb− and Cu on growth, concentration of malondialdehyde (MDA), hydrogen peroxide (H2O2), chlorophylls, flavonoids, carotenoids, phenolics, chlorophyll fluorescence and photosynthetic parameters were examined in leaves of Citrus aurantium L. plants. Exogenous application of Pb and Cu resulted in an increase in leaf H2O2 and lipid peroxidation (MDA). Toxicity symptoms of both Pb and Cu treated plants were stunted growth and decreased pigments concentration. Furthermore, photosynthetic activity of treated plants exhibited a significant decline. The inhibition of growth in Pb and Cu-treated plants was accompanied by oxidative stress, as indicated by the enhanced lipid peroxidation and the high H2O2 concentration. Furthermore, antioxidants in citrus plants after exposure to high Pb and Cu concentrations were significantly increased compared to control and low Pb and Cu treatments. In conclusion, this study indicates that Pb and Cu promote lipid peroxidation, disrupt membrane integrity, reduces growth and photosynthesis and inhibit mineral nutrition. Considering the potential for adverse human health effects associated with high concentrations of Pb and Cu contained in edible parts of citrus plants the study signals that it is important to conduct further research into the accessibility and uptake of the tested heavy metals in the soil and whether they pose risks to humans.


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