scholarly journals Seed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O?Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. Grown in the Same Locality in Turkey

2020 ◽  
Vol 14 (1) ◽  
pp. 299-320
Author(s):  
Rostislav Y. Blume ◽  
Genadiy V. Lantukh ◽  
Iryna V. Levchuk ◽  
Kostyantyn M. Lukashevych ◽  
Dzhamal B. Rakhmetov ◽  
...  

Background: One of the most promising alternative biofuels, competitive with regular petrol, diesel or jet fuel is biodiesel, especially derived from plant oils. Until now, various technological approaches, as well as oil sources, have been proposed for biodiesel production, but an industrially scalable technology with high end-product quality and production efficiency has not been developed and brought to the market yet. Biodiesel is produced in Europe and North America mainly from rapeseed, or canola, sunflower and soybean oil. However, other underutilized plant species could also be considered as potential oil feedstocks for biodiesel. The great perspective holds Brassicaceae family, especially such species as false flax (Camelina sativa) and Ethiopian mustard (Brassica carinata), but many other Brassicaceae crops are still out of sight. Objectives: This research has been conducted aiming to identify and compare the productivity of several Brassicaceae crops (camelina or false flax (C. sativa), turnip rape (B. campestris), oil radish (Raphanus sativus var. oleifera) and tyfon (B. rapa ssp. oleifera f. biennis × (ssp. rapifera × ssp. pekinensis)), that are suitable for biodiesel production under conditions of temperate climate regions (Northern America, Europe); and to obtain biodiesel by transesterification of fatty acids present on these species using bioethanol. Methods and Materials: Seed oil content, yield and fatty acid profiles have been studied and analysed in different genotypes of C. sativa (10), winter (6) and spring (4) B. campestris, R. sativus var. oleifera (8) and tyfon (5). The most productive crops have been identified: false flax variety ‘Evro-12’ (1620 kg of oil per hectare) and ‘Peremoha’ (1657 kg/ha); winter turnip rape variety ‘Oriana’ (1373 kg/ha), oil radish variety ‘Kyianochka’ (1445 kg/ha) and tyfon varieties ‘Fitopal’ (1730 kg/ha) and ‘Obriy’ (1860 kg/ha). According to chromatographic analysis results, oils of winter turnip rape and tyfon contain high levels (38-42,8%) of erucic (22:1) acid, while oils from spring turnip rape, false flax and oil radish possess high amounts of short-chained fatty acids (not longer than C18) – up to 85,37% in camelina breeding line FEORZhYaFD. Fatty acid ethyl esters (FAEE) were produced from oil of best genotypes and proved to comply with all main quality requirements for diesel. Results: Moreover, a new solvent-based technology of high-yield (up to 96%) FAEE production, has been firstly proposed for C. sativa oil conversion. Conclusion: Best genotypes that can be used as a plant oil source for biodiesel production have been identified for camelina, turnip rape, oil radish and tyfon species. The data obtained on seed oil content, yield and fatty acid profiles suggested that they are: false flax – breeding form FEORZhYaFD; winter turnip rape - variety ‘Oriana’; oil radish - variety ‘Rayduha’ and tyfon hybrid - variety ‘Fitopal’. Biodiesel samples obtained from these plants fit the Ukrainian standards for diesel fuel and can be used in car engines. The proposed new technological approach to produce fatty acid ethyl esters allows to reduce reaction time and to increase esters yield and quality.


2010 ◽  
Vol 21 (1) ◽  
pp. 63-68 ◽  
Author(s):  
Adriana Aranda-Rickert ◽  
Laura Morzán ◽  
Sebastián Fracchia

AbstractFive Euphorbiaceae species (Jatropha macrocarpa, J. hieronymi, J. excisa, Cnidoscolus tubulosus and Manihot guaranitica) were analysed for seed oil content and fatty acid profiles in order to evaluate their potential as sources of biodiesel. The five species are perennial shrubs adapted to arid and semi-arid environments of north-western Argentina. The seed oil content for all species ranged from 27.9 to 38.7% by dry weight. Fatty acid composition consisted mainly of linolenic, myristic, palmitic, stearic, arachidic, oleic and linoleic acids, with linoleic and oleic acid being the most abundant. Among the five species analysed, J. macrocarpa has the best potential to be used as a biodiesel source. The average total seed oil content (35.8%) and a high value of oleic acid (27.3%) together with the lowest values of linoleic acid (55.8%) make this species a promising crop as a source of biodiesel in arid and semi-arid regions.


2020 ◽  
Vol 104 (5) ◽  
pp. 1410-1422
Author(s):  
Shan Tang ◽  
Dong‐Xu Liu ◽  
Shaoping Lu ◽  
Liangqian Yu ◽  
Yuqing Li ◽  
...  

Heredity ◽  
2003 ◽  
Vol 90 (1) ◽  
pp. 39-48 ◽  
Author(s):  
M J Burns ◽  
S R Barnes ◽  
J G Bowman ◽  
M H E Clarke ◽  
C P Werner ◽  
...  

2019 ◽  
Vol 20 (9) ◽  
pp. 2202 ◽  
Author(s):  
Songnan Yang ◽  
Long Miao ◽  
Jianbo He ◽  
Kai Zhang ◽  
Yan Li ◽  
...  

Soybean is one of the most important oil crops in the world. Revealing the molecular basis and exploring key candidate genes for seed oil synthesis has great significance for soybean improvement. In this study, we found that oil accumulation rates and gene expression levels changed dynamically during soybean seed development. The expression levels of genes in metabolic pathways such as carbon fixation, photosynthesis, glycolysis, and fatty acid biosynthesis were significantly up-regulated during the rapid accumulation of oil in developing soybean seeds. Through weighted correlation network analysis, we identified six co-expression modules associated with soybean seed oil content and the pink module was the most positively correlated (r = 0.83, p = 7 × 10−4) network. Through the integration of differential expression and co-expression analysis, we predicted 124 candidate genes potentially affecting soybean seed oil content, including seven genes in lipid metabolism pathway, two genes involved in glycolysis, one gene in sucrose metabolism, and 12 genes belonged to transcription factors as well as other categories. Among these, three genes (GmABI3b, GmNFYA and GmFAD2-1B) have been shown to control oil and fatty acid content in soybean seeds, and other newly identified candidate genes would broaden our knowledge to understand the molecular basis for oil accumulation in soybean seeds.


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