scholarly journals Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature

2016 ◽  
Vol 40 ◽  
pp. 288-297 ◽  
Author(s):  
Mehmet ÇİFTÇİ ◽  
Ülkü Gülcihan ŞİMŞEK ◽  
Bestami DALKILIÇ ◽  
Mehmet Ali AZMAN ◽  
Ökkeş YILMAZ ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Japanese Quail ◽  
Orange Peel ◽  
Metabolic Responses ◽  
Orange Peel Extract ◽  
Peel Extract ◽  
Low Ambient Temperature

Effect of Encapsulated Bitter Orange Peel Extract and BHT on the Quality of Common Carp Fillet during Refrigerated Storage

2016 ◽  
Vol 12 (3) ◽  
pp. 303-310 ◽  
Author(s):  
Omid Hasani ◽  
Seyed Rohollah Javadian
Keyword(s):  
Lipid Oxidation ◽  
Common Carp ◽  
Storage Period ◽  
Orange Peel ◽  
Thiobarbituric Acid ◽  
Refrigerated Storage ◽  
High Concentration ◽  
Bitter Orange ◽  
Orange Peel Extract ◽  
Peel Extract

Abstract The aim of the present study was to evaluate antioxidative activities of the encapsulated and unencapsulated bitter orange peel extract on the shelf-life of the common carp fillets during 16 days of refrigerated storage. Common carp fillets were treated with bitter orange peel extract (0.5 and 1% w/w), liposomal encapsulated bitter orange peel extract (0.5 and 1% w/w) and beta-hydroxytoluene (BHT, 100 and 200 ppm); their quality changes in terms of total volatile basic nitrogen (TVB-N), free fatty acid (FFA) peroxide value (PV), thiobarbituric acid (TBA) and sensory characteristics were investigated. Results showed that the encapsulated and pure extract and BHT could reduce chemical deterioration and lipid oxidation in the fillets compared to the control, as reflected with lower TVBN, FFA, PV and TBA values. Furthermore, common carp fillets treated with high concentration (1%) of the encapsulated bitter orange peel extract showed the lowest amount of lipid oxidation during the storage period compared with the others without any undesirable changes in sensorial attributes.

Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae)

2012 ◽  
Vol 111 (4) ◽  
pp. 1757-1769 ◽  
Author(s):  
Kadarkarai Murugan ◽  
Palanisamy Mahesh Kumar ◽  
Kalimuthu Kovendan ◽  
Duraisamy Amerasan ◽  
Jayapal Subrmaniam ◽  
...  
Keyword(s):  
Aedes Aegypti ◽  
Culex Quinquefasciatus ◽  
Citrus Sinensis ◽  
Anopheles Stephensi ◽  
Orange Peel ◽  
Adulticidal Activity ◽  
Orange Peel Extract ◽  
Peel Extract

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay

2020 ◽  
Author(s):  
Alejandro Hernández ◽  
Santiago Ruiz-Moyano ◽  
Ana Isabel Galván ◽  
Almudena V. Merchán ◽  
Francisco Pérez Nevado ◽  
...  
Keyword(s):  
Sweet Orange ◽  
Orange Peel ◽  
Post Harvest ◽  
Fungal Activity ◽  
Fruit Decay ◽  
Anti Fungal ◽  
Orange Peel Extract ◽  
Peel Extract

scholarly journals Silver nanoparticles biogenic synthesized using an orange peel extract and their use as an anti-bacterial agent

2014 ◽  
Vol 9 (3) ◽  
pp. 34-40 ◽  
Author(s):  
A. Awad Manal ◽  
A. Hendi Awatif ◽  
M. O. Ortashi Khalid ◽  
F. A. Elradi Dalia ◽  
E. Eisa Nada ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Orange Peel ◽  
Bacterial Agent ◽  
Orange Peel Extract ◽  
Peel Extract

Sustainable route of synthesis platinum nanoparticles using orange peel extract

2019 ◽  
Vol 16 (15) ◽  
pp. 1518-1526 ◽  
Author(s):  
N.A. Karim ◽  
N.J. Rubinsin ◽  
M.A.A. Burukan ◽  
S.K. Kamarudin
Keyword(s):  
Platinum Nanoparticles ◽  
Orange Peel ◽  
Orange Peel Extract ◽  
Peel Extract
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