Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study
2008 ◽
Vol 3
(5)
◽
pp. 325-334
◽
Keyword(s):
2013 ◽
Vol 4
(4)
◽
pp. 233
◽
2015 ◽
Vol 25
(4)
◽
pp. 278-284
◽
Keyword(s):
Keyword(s):
1998 ◽
Vol 54
(1)
◽
pp. 37-47
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 2010
◽
pp. 1-6
◽
2004 ◽
Vol 101
(2)
◽
pp. 117-132
◽
Keyword(s):
2013 ◽
Vol 7
(2)
◽
pp. 97-104
◽
Keyword(s):