Potential to Increase the Agronomic Character and Phytochemical Content of Aloe vera Plant by Application of Integrated Fertilizers in Sandy Soil

2021 ◽  
Vol 20 (2) ◽  
pp. 246-255
Author(s):  
Maria Theresia D ◽  
Endang Sulistyani
Keyword(s):  
Sandy Soil ◽  
Aloe Vera ◽  
Phytochemical Content ◽  
Agronomic Character

The Influence of Integrated Fertilizer on Physiological and Agronomic Character of Aloe Vera L. Plant in Sandy Soil

2020 ◽  
Vol 03 (12) ◽  
Author(s):  
Maria Theresia Darini ◽  
Keyword(s):  
Aloe Vera ◽  
Nitrogen Sources ◽  
Growth And Yield ◽  
Significant Interaction Effect ◽  
Significance Level ◽  
Abiotic Environment ◽  
Agronomic Character ◽  
Physiological Properties ◽  
Npk Fertilizer ◽  
Agronomical Characters

Abiotic environment usually influence the physiological properties of plants, which consequently affect its growth and yield. The research aims to determine the effect of combined integrated fertilizers on the physiological and agronomic character of Aloe vera plants. The experiment was laid out in RCBD, with three replications. Treatments were factorial combinations of cow manure rate (30 and 45 t ha-1) and humic nitrogen of eight levels i.e. urea, AS, NPK fertilizer, KNO3, humic urea, humic AS, humic NPK, and humic KNO3. Observed variables include physiological and agronomic component of plants. Data were subjected to ANOVA followed by DMRT at 5% significance level. There were significant interaction effect between manure rates and nitrogen sources upon all variables measured. Highest values of stomata index and density were achieved by the combined effect of manure rate of 30 t ha-1 with urea, while manure rate of 45 t ha-1 with humic urea resulted the highest value of stomata aperture. Increase in all physiological as well as agronomical characters were achieved by manure of 30 and 45 t ha-1 with the addition of humic urea.

Piriformospora indica improves micropropagation, growth and phytochemical content of Aloe vera L. plants

Symbiosis ◽  
2014 ◽  
Vol 64 (1) ◽  
pp. 11-23 ◽  
Author(s):  
Priyanka Sharma ◽  
Amit C. Kharkwal ◽  
M. Z. Abdin ◽  
Ajit Varma
Keyword(s):  
Aloe Vera ◽  
Piriformospora Indica ◽  
Phytochemical Content

scholarly journals Effects of Different Types and Dosage of Green Mulch on Yield and Quality of Aloe vera L. on Coastal Sandy Soil

2019 ◽  
Vol 4 (3) ◽  
pp. 103
Author(s):  
Maria Theresia Darini
Keyword(s):  
Sandy Soil ◽  
Block Design ◽  
Aloe Vera ◽  
Herbal Medicines ◽  
Chemical Substance ◽  
Control Treatment ◽  
Content Quality ◽  
Yield And Quality ◽  
Two Factors

A complete content of chemical substance from Aloe vera leaf makes this plant has many functions such as the ingredient of functional food for health, cosmetics, and herbal medicines. This research was aimed to determine the yield and quality of Aloe vera L. on various types and rates of green mulch in coastal sandy soil. The research was conducted in coastal sandy soil of Poncosari Srandakan, Bantul, Yogyakarta and done in a Randomized Complete Block Design (RCBD) of two factors with three replications. The first factor was four types of green mulch (shrimp evergreen, cashew, acasia and gliricidia). The second factor was various rate of green mulch consisted of three levels rates of leave mulch (5.0, 10.0, and 15.0 tons ha-1). Soil without mulching was used as a control treatment. The variables observed were yield at the first harvest time and leaf content quality which includes water, protein, fat, carbohydrate, ash, fiber, and mineral (Ca, Fe and Zn). The results showed that there was interaction between types and rates of leave mulch in all variables observed. Gliricidia leaf mulch gave the best effect with optimum rate about of 10 ton ha-1. The effectiveness of green mulch abilities on improving the observed variables from higher order to low was gliricidia, acasia, cashew and shrimp-type evergreen with the rate range between 10 up to 15 tons ha-1.

scholarly journals INFLUENCE OF HERBAL EDIBLE COATINGS ON PHYTOCHEMICAL CONTENT OF GUAVA DURING STORAGE

2021 ◽  
Vol 21 (no 1) ◽  
Author(s):  
Monika Sood ◽  
Julie D. Bandral ◽  
Neeraj Gupta
Keyword(s):  
Ascorbic Acid ◽  
Acid Content ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Total Phenol Content ◽  
Total Flavonoids ◽  
Ambient Conditions ◽  
Phytochemical Content ◽  
Climacteric Fruit ◽  
Aloe Vera Gel

Guava is a climacteric fruit ripens rapidly after harvest and therefore has short shelf life. The fruits are required to be managed appropriately to get a regulated market supply through judicious use of post-harvest treatments. Therefore, the main aim of the study was to assess the suitability of different edible coating treatments like Aloe vera gel and papaya leaf extract at varying concentrations (5, 10, 15 and 20%) on the phytochemical content of guava fruits (cultivar ‘Lucknow-49’). After treatment, fruits were kept under ambient conditions and analyzed for various phytochemical parameters while the uncoated fruits served as control. Among all the treatments, minimum mean ascorbic acid content (198.99 mg/100g), total flavonoids (68.96), total antioxidants (235.44 ?mol. trolex eq./100g) and total phenols (446.58 mg GAE/100g) were recorded in control guava fruits whereas, maximum mean ascorbic acid content of 237.01 mg/100g, total flavonoids of 81.43 mg/100g and total phenol content of 481.36 mg GAE/100g were observed in 20% Aloe vera gel coated guava fruits. Thus it can be concluded from the study that guava fruits can be safely stored up to 21 days at ambient storage without much deterioration in quality after treating with Aloe vera gel

Comparative chemical and biological analyses of Aloe schweinfurthii and Aloe vera for laxative activity

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
OM Odeleye ◽  
AA Elujoba ◽  
AA Gbolade
Keyword(s):  
Aloe Vera

Aloe vera for disinfection of teats in dairy cattle

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
F Correia Shimamoto ◽  
P Falbo ◽  
L Sussumu Matsumoto ◽  
M Alves da Silva ◽  
RM Gonçalves da Silva ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Aloe Vera

EVALUATION OF CLOVERS ON SANDY COASTAL SOIL

1977 ◽  
pp. 130-138 ◽  
Author(s):  
W.M. Williams ◽  
L.B. Anderson ◽  
B.M. Cooper
Keyword(s):  
New Zealand ◽  
Drought Stress ◽  
Sandy Soil ◽  
White Clover ◽  
Plant Material ◽  
Red Clover ◽  
Early Spring ◽  
Commercial Cultivars ◽  
Mediterranean Origin ◽  
Winter Annual

In evaluations of clover performances on summer-dry Himatangi sandy soil, it was found that none could match lucerne over summer. Emphasis was therefore placed on production in autumn-winter- early spring when lucerne growth was slow. Evaluations of some winter annual clover species suggested that Trifolium spumosum, T. pallidum, T. resupinatum, and T. vesiculosum would justify further investigation, along with T. subterraneum which is already used in pastures on this soil type. Among the perennial clover species, Kenya white clover (7'. semipilosum) showed outstanding recovery from drought and was the only species to produce significantly in autumn. However, it failed to grow in winter-early spring. Within red clover, materials of New Zealand x Moroccan origin substantially outproduced the commercial cultivars. Within white clover, material from Israel, Italy and Lebanon, as well as progeny of a selected New Zealand plant, showed more rapid recovery from drought stress and subsequently better winter growth than New Zealand commercial material ('Grasslands Huia'). The wider use of plant material of Mediterranean origin and of plants collected in New Zealand dryland pastures is advocated in development of clover cultivars for New Zealand dryland situations.

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