In vitro Antioxidant Activity of Ethanolic Extracts of Centella asiatica, Punica granatum, Glycyrrhiza glabra and Areca catechu

2007 ◽  
Vol 1 (1) ◽  
pp. 13-16 ◽  
Author(s):  
M.S. Ashawat . ◽  
Saraf Shailendra . ◽  
Saraf Swarnlata .
Keyword(s):  
Antioxidant Activity ◽  
Centella Asiatica ◽  
Punica Granatum ◽  
Glycyrrhiza Glabra ◽  
Areca Catechu ◽  
Ethanolic Extracts ◽  
In Vitro Antioxidant Activity

In Vitro Antioxidant Activity of Leaves Extracts of Areca catechu

2019 ◽  
Vol 12 (4) ◽  
pp. 1536
Author(s):  
Nishmitha Gretta Dsouza ◽  
Jennifer Fernandes ◽  
Sonal D'Souza ◽  
Ronald Fernandes
Keyword(s):  
Antioxidant Activity ◽  
Areca Catechu ◽  
In Vitro Antioxidant Activity

scholarly journals Pharmacognostical, Physicochemical Standardization and In vitro Antioxidant Activity of Punica granatum Linn fruit

2019 ◽  
Vol 11 (2) ◽  
pp. 272-277
Author(s):  
Mohd Amir ◽  
Niyaz Ahmad ◽  
Sarfaroz Md Sarfaroz ◽  
Wasim Ahmad ◽  
Sayeed Ahmad ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Punica Granatum ◽  
In Vitro Antioxidant Activity

scholarly journals Areca catechu nut: a double-edged sword

2017 ◽  
Vol 6 (3) ◽  
pp. 700
Author(s):  
Ajitha Sharma
Keyword(s):  
Antioxidant Activity ◽  
Spatial Memory ◽  
East Asian ◽  
Areca Nut ◽  
Betel Nut ◽  
Asian Countries ◽  
Learning Behaviour ◽  
Areca Catechu ◽  
In Vitro Antioxidant Activity

The chewing of Areca catechu nut, more popularly known as betel nut, is one of the ancient traditions in India and other South-east Asian countries. Other than its role played in religious practices and cultural rituals, areca nut has also been described to have various health benefits, particularly antihelminthic and antiviral properties, in the traditional systems of medicine like Ayurveda. It was observed to produce an antidepressant-like effect by elevating the serotonin and norepinephrine levels in hippocampus of rats. It also exhibited analgesic and anti-inflammatory activities in mice, and displayed in vitro antioxidant activity. Furthermore, it was found to improve spatial memory and learning behaviour in rats.

In vitro antioxidant activity and tannin content of Echium italicum L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic
Keyword(s):  
Antioxidant Activity ◽  
Tannin Content ◽  
In Vitro Antioxidant Activity
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