scholarly journals Relationship between milk production system and milk traits and somatic cell counts in Brazilian Murrah buffaloes: a multivariate analysis

2019 ◽  
Vol 42 ◽  
pp. e46522
Author(s):  
Severino Benone Paes Barbosa ◽  
Elisa Cristina Modesto ◽  
Fabiana de Araújo Lopes ◽  
Elizabete Cristina da Silva ◽  
Atzel Cândido Acosta Abad

The purpose of this study was to evaluate the monthly milk production and quality of buffaloes from two milk production systems in the Brazilian northeast using the multivariate analysis: principal component analysis (PCA). A total of 2,506 individual milk recordings were performed in two production systems, containing information on milk production (kg day-1), fat, protein, lactose and total solids counts and somatic cell count (SCC). There were positive correlations between the fat content and the contents of total solids (TS) and protein, and of TS and protein. From the PCA, two main components (PC1 and PC2) were identified, explaining 67.71% of the total variation. The fat, protein, lactose and ST level, represented by PC1, explain 46.18% of the total variance, and were an indicator of milk nutritional quality. The CP2, composed of milk production, SCC and production systems, explains 21.53% of the total variance, and was indicative of herd health. PCA results may be useful in dairy buffalo breeding programs, and a reduced number of variables are necessary to assess the nutritional quality of milk and herd health.

2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.


2020 ◽  
Vol 92 (4) ◽  
Author(s):  
DAIANE S. DOS SANTOS ◽  
VANDERLEI KLAUCK ◽  
CARINE F. SOUZA ◽  
MATHEUS D. BALDISSERA ◽  
CLEITON THEISEN ◽  
...  

2018 ◽  
Vol 101 (8) ◽  
pp. 7638-7649 ◽  
Author(s):  
E.G. Martins ◽  
P. Oliveira ◽  
B.M. Oliveira ◽  
D. Mendonça ◽  
J. Niza-Ribeiro

2017 ◽  
Vol 9 (8) ◽  
pp. 11
Author(s):  
Valdevino Rodrigues Da Silva ◽  
Kátia Aparecida De Pinho Costa ◽  
Marco Antônio Pereira Da Silva ◽  
Edmar Soares Nicolau ◽  
Victor Costa Da Silva ◽  
...  

Tropical forage grasses compose the base diet of the Brazilian cattle herd due to their low production cost, high production potential, and good adaptation to various Brazilian ecosystems. In recent years, the search has intensified for alternatives that increase the yield in pasture milk production systems. Thus, the present study evaluated the production and quality of Tifton 85 grass in relation to the production parameters (e.g. greater leaf: stem ratio), and milk quality of Holstein cows in an intermittent grazing system during different seasons of the year. The experiment was conducted at the Córrego da Ponte Farm in Santa Helena de Goias, Goias, Brazil, from April 2014 to March 2015. The experiment used a completely randomized design with nine replicates and the four seasons (fall, winter, spring, and summer) as treatments. The Holstein cows had a live weight of 560±36.8 kg and averages four years of age. The grazing method used was a mob-stocking, with one day of grazing and 19 days of rest. The results showed that Tifton 85 was efficient regarding production parameters (total dry mass) and forage quality (IVDMD, NDF, ADF). The milk production was satisfactory during the fall, spring, and summer. The forage showed limited production during the winter, due the highest NDF, ADF levels and lower IVDMD (P < 0.05), which was directly reflected in the milk yield, fat, protein and lactose (P < 0.05). A reduction in the stocking rate or an increase in the number of paddocks is advisable during the winter to maximize milk production without compromising forage development. The correlation data showed the importance of consuming better-quality forage to increase milk production without compromising the levels of milk solids.


2021 ◽  
Vol 41 (01) ◽  
pp. 152-155
Author(s):  
Lin Feng

High somatic cell counts (SCCs) in milk significantly influence the quality of milk and give rise to substantial economic loss. The present study was aimed to investigate the effect of extreme heat and cold compared to other season and melatonin (MLT) on milk SCCs in Chinese crossbred (Nili-Ravi×Murrah) buffaloes. We collected the 1948 milk SCCs data records from 2012 to 2017 to explore the effect of different month in China on milk SCCs. Meanwhile, twenty buffaloes with relatively high milk SCCs were employed and randomly divided into two groups (T1 and T2, n=10 each group) to evaluate the effect of MLT treatment on milk SCCs, blood antioxidant activities and immune levels of buffaloes during summer in China. Results showed that the milk SCCs in high temperature seasons (July and August) and low temperature seasons (December, January and February) were significantly higher compared with other months (P<0.05). In summer, MLT treatment significantly reduced milk SCCs and increased the IgM and superoxide dismutase (SOD) levels in plasma on day 1 after MLT treatment, and then both IgM and SOD levels were decreased significantly. In conclusion, our study demonstrated that environmental temperature stress (heat and cold) caused the higher milk SCCs and MLT treatment improved the quality of milk by reducing SCCs suggesting that MLT could improve immune activity in buffaloes


2020 ◽  
pp. 329-339
Author(s):  
Henry David Mogollón García ◽  
David Felipe Nieto Sierra ◽  
Edwin Castro-Rincón

Introduction. During decades, milk production in the Nariño state has depended on the Holstein breed. For this reason, it is necessary to evaluate a model of milk production that allows to decrease production costs and in turn improves the compositional quality of the milk. Objective. This study aimed to compare milk production and compositional quality of Holstein (HO) and the crossbreed between Kiwi Cross (KC) x HO. Materials and methods: Monthly milk production in HO cows (n=30) and the ones from the F1 of the KC x HO cross (n=40), was measured by adjusting the day in milk (DIM) and milk production by third of lactation, fat, protein and total solids. For the period between October 2016 and May 2017, 9,809 dairy production records were analyzed. Results: Maximum production was 25.8 ± 0.53 vs. 23.2 ± 0.53 l day-1 for HO vs. KC cows (p<0.05), respectively. The DIM was not different; however, in days 60, 90, 150, 180, 210 and 240 the HO group produced more milk than the KC group, with a persistence in the lactation peak until day 60, and from that point onwards milk production showed decreasing rates in both groups. Furthermore, the production per third of lactation was higher (p<0.05) in the first third compared to the second and third periods for HO (13.6±0.56 vs. 11.3±0.5723 and 9.9±0.47 l day-1, respectively) and KC (12.8±0.4505 vs. 10.6±0.66 and 9.5 ± 1.69 l day-1, respectively). Fat content was higher (p<0.05) in KC compared to HO in week one, three and five (4±0.07, 4±0.07, 4±0.07 vs. 3.6±0.12, 3.6±0.11, 3.7±0.09 %, respectively); likewise, protein in week one and four was higher in the KC group compared to HO (3.3±0.04 vs. 3.1±0.05 %; p<0.05). Total solids were 13.3±0.17 vs. 12.5±0.23% (p<0.05) for KC and HO cows, respectively in weeks two and five. Conclusion: Milk production in KC and HO was similar; however, KC improved performance in compositional milk quality, increasing the percentages of fat, protein and consequently, total solids.


2019 ◽  
Vol 32 (4) ◽  
pp. 1077-1086
Author(s):  
PAULO OTÁVIO SILVA CAVALCANTE ◽  
RICARDO ALEXANDRE SILVA PESSOA ◽  
JANAINA KELLI GOMES ARANDAS ◽  
LAURA LEANDRO DA ROCHA ◽  
MARIA NORMA RIBEIRO

ABSTRACT The objective was to evaluate the production, chemical composition and hygienic -sanitary parameters of the milk of Murrah buffaloes raised in the northeastern semi-arid region. Data from 13,752 observations of lactations collected from the years of 2013 to 2016 from a herd in Rio Grande do Norte were used. The milk quality through chemical composition (contents of fat, protein, lactose, and total solids), somatic cell counts (CCS), and milk production was evaluated. Data were submitted to Pearson correlation, factorial analysis, multivariate analysis of variance per year, and per period (dry, rainy and transition) and canonical discriminant analysis by year and period. A high and positive correlation was observed for total solids and fat (0.91) and positive correlation for protein and total solids, yield, and lactose. Through factor analysis, four factors were selected that explained 88% of the total variation. The first factor was considered "milk quality factor, " the second factor as "milk production factor," and the third factor as " sanity factor." There was significant effect based on year but not significant effect based on period for the studied variables. In the canonical discriminant analysis per year, the discriminant power variables were (CCS), milk production and total solids. For periods were protein, production, lactose, fat, and total solids. Multivariate analysis was efficient in evaluating the production and chemical composition of buffalo milk and can be safely used in future studies.


2021 ◽  
Vol 72 (1) ◽  
pp. 2747
Author(s):  
AA AKBAŞ ◽  
F TAŞÇI ◽  
Ö ELMAZ ◽  
M SAATCI

The aim of this study was to determine the milk yield and milk composition (total solids, fat, protein and lactose), freezing point depressionand somatic cell counts of Honamlı goat during second lactationin Turkey. The animal material of the study consisted of a total of 30 goat. Total milk yield was detected by using Fleischmann’s method. Milk composition was analyzed by Bentley 150, and somatic cells were counted by Bentley Somacount FC. One-way ANOVA was used to determine the effect of lactation stages on milk yield and milk composition. In the study, mean lactation period and lactation milk yield of Honamlı goat were detected as 202.4 days, and 92.6 kg, respectively. The percentages of fat, protein, lactose, total solid, freezing point depression, and somatic cell counts /mL of milk were 2.4%, 4.2%, 5.1%, 12.7%, -0.57 °C, 82.8 and 2.9%, 4.2%, 4.7%, 12.7%, -0.59 °C, 483 on the 60th and 120thlactation day respectively. Total solids, fat, and protein values significantly increased especially towards the end of lactation (P <0.05). Lactose value decreased slowly from the beginning to the end of lactation. The somatic cell counts increased in milk particularly at the end of lactation (P < 0.05). The freezing point depression remained stable throughout lactation. It was thought that results of study were important representing the second lactation milk production of Honamlı goats that is one of the native goat breeds of Turkey.


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