Extraction of Flavonoids from Clovers

2012 ◽  
Vol 195-196 ◽  
pp. 360-363
Author(s):  
Chun Gang Chen ◽  
Fen Xia Han ◽  
Yuan Zhang ◽  
Yu Zhong Shi
Keyword(s):  
Response Surface Methodology ◽  
Optimum Condition ◽  
Central Composite Design ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Response Surfaces ◽  
Second Order ◽  
Order Model ◽  
Solid Ratio ◽  
Central Composite

The extraction of flavonoids from clovers was optimized to maximize flavonoid yield Y in this study. A central composite design of response surface methodology involving extracting time, liquid-solid ratio, extracting temperature and ethanol concentration was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 24min, liquid-solid ratio 20, extracting temperature 80°C, and ethanol concentration 72%. Under the optimum condition, the flavonoid yield was 2.49%.

Extraction of Pectin from Pomelo Peel

2011 ◽  
Vol 343-344 ◽  
pp. 933-936
Author(s):  
Yu Xiang Ma ◽  
Ben Guo Liu ◽  
Liang Bin Hu ◽  
Miao Yan Wang
Keyword(s):  
Response Surface Methodology ◽  
Optimum Condition ◽  
Central Composite Design ◽  
Response Surface ◽  
Response Surfaces ◽  
Order Model ◽  
Solid Ratio ◽  
Pomelo Peel ◽  
Temperature Liquid ◽  
Central Composite

The extraction of pectin from pomelo peel was optimized to maximize pectin yield Y in this study. A central composite design of response surface methodology involving extracting time, extracting temperature, liquid-solid ratio and pH was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 1h, extracting temperature 95 °C, liquid-solid ratio 25, pH 1. Under the optimum condition, the pectin yield was 20.98%.

Optimization of Fermentation Process of Pear Vinegar by Response Surface Methodology

2011 ◽  
Vol 201-203 ◽  
pp. 2513-2516 ◽  
Author(s):  
Han Gao ◽  
Gui Fang Xu ◽  
Yuan Yuan Fan ◽  
Hai Juan Nan ◽  
Su Fang Fu
Keyword(s):  
Response Surface Methodology ◽  
Optimum Condition ◽  
Central Composite Design ◽  
Response Surface ◽  
Fermentation Process ◽  
Second Order ◽  
Order Model ◽  
Optimization Of Fermentation ◽  
Temperature Time ◽  
Central Composite

The fermentation process of pear vinegar was optimized to maximize the amount of acetate in this study. A central composite design of response surface methodology involving inoculation rate, temperature, time was used, and second-order model for the amount of acetate was employed to generate the response surface. The optimum condition for the fermentation process was determined as follows: inoculation rate 8.65 %, temperature 30.17 °C, time 7.44 d. The obtained amount of acetate at the optimum condition was 9.53%.

Response Surface Methodology for the Optimization of Preparation of Sweet Potato Distarch Phosphates of Low Digestibility

2012 ◽  
Vol 524-527 ◽  
pp. 2306-2309
Author(s):  
Guang Lei Li ◽  
Su Juan Du ◽  
Jie Zeng
Keyword(s):  
Response Surface Methodology ◽  
Optimum Condition ◽  
Central Composite Design ◽  
Response Surface ◽  
Sweet Potato ◽  
Second Order ◽  
Starch Digestibility ◽  
Order Model ◽  
Central Composite ◽  
Second Order Model

The preparation of sweet potato distarch phosphates which possess low digestibility was optimized in this study. A central composite design of response surface methodology involving STMP concentration, pH, phosphorylation temperature and time was used, and second-order model for starch digestibility was employed to generate the response surface. The optimum condition for preparation of sweet potato distarch phosphates was as follows: STMP concentration 3%, pH 10, phosphorylation temperature 40°C, and phosphorylation time 3h. The starch digestibility of sweet potato distarch phosphates was yield of 0.5508±0.0003 (n=3) under these conditions.

scholarly journals Optimization of Eugenol Extraction from Clove Oil using Response Surface Methodology

2015 ◽  
Vol 9 (11) ◽  
pp. 68
Author(s):  
Widayat Widayat ◽  
Hadiyanto Hadiyanto ◽  
Bambang Cahyono ◽  
Ngadiwiyana Ngadiwiyana
Keyword(s):  
Response Surface Methodology ◽  
Optimum Condition ◽  
Central Composite Design ◽  
Response Surface ◽  
Design Method ◽  
Main Process ◽  
Clove Oil ◽  
Design Variables ◽  
Central Composite

The objective of this research was to obtain optimum condition of eugenol production from clove oil using a central composite design method. The main process occured in the eugenol production was saphonification and neutralization processes. In order to optimize these processes, the ratio of NaOH/clove oil and temperature were studied as design variables i.e. ratio of NaOH/clove oil=1:2.5-1:3.5 while temperature was varied between 40 and 60oC. The yield of eugenol was considered as the main response in of this experiment. The result showed that the optimum condition was achieved when the temperature and the ratio of NaOH/clove oil were 50oC and 2.75:1, respectively and the yield was 39.17%.<br />

scholarly journals Alternative Second-Order N-Point Spherical Response Surface Methodology Design and Their Efficiencies

2016 ◽  
Vol 5 (4) ◽  
pp. 22
Author(s):  
Mary Paschal Iwundu
Keyword(s):  
Response Surface Methodology ◽  
Central Composite Design ◽  
Response Surface ◽  
Second Order ◽  
The Face ◽  
Central Composite Designs ◽  
Face Centered ◽  
Composite Designs ◽  
Central Composite ◽  
Exact Designs

The equiradial designs are studied as alternative second-order N-point spherical Response Surface Methodology designs in two variables, for design radius ρ = 1.0. These designs are seen comparable with the standard second-order response surface methodology designs, namely the Central Composite Designs. The D-efficiencies of the equiradial designs are evaluated with respect to the spherical Central Composite Designs. Furthermore, D-efficiencies of the equiradial designs are evaluated with respect to the D-optimal exact designs defined on the design regions of the Circumscribed Central Composite Design, the Inscribed Central Composite Design and the Face-centered Central Composite Design. The D-efficiency values reveal that the alternative second-order N-point spherical equiradial designs are better than the Inscribed Central Composite Design though inferior to the Circumscribed Central Composite Design with efficiency values less than 50% in all cases studied. Also, D-efficiency values reveal that the alternative second-order N-point spherical equiradial designs are better than the N-point D-optimal exact designs defined on the design region supported by the design points of the Inscribed Central Composite Design. However, the N-point spherical equiradial designs are inferior to the N-point D-optimal exact designs defined on the design region supported by the design points of the Circumscribed Central Composite Design and those of the Face-centered Central Composite Design, with worse cases with respect to the design region of the Circumscribed Central Composite Design.

scholarly journals Pembuatan Biodiesel dari Minyak Sawit Off-Grade Menggunakan Katalis CaO Melalui Proses Dua Tahap

2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Febrina Dwi Putri ◽  
Zuchra Helwani ◽  
Drastinawati Drastinawati
Keyword(s):  
Response Surface Methodology ◽  
Central Composite Design ◽  
Response Surface ◽  
Central Composite

Biodiesel merupakan sumber bahan bakar alternatif yang bisa dihasilkan dari minyak nabati melalui transesterifikasi dengan metanol. Sawit Off-grade merupakan salah satu sumber minyak nabati yang mempunyai potensi untuk digunakan sebagai bahan dasar produksi biodiesel. Reaksi transesterifikasi dilangsungkan dengan bantuan katalis CaO dari cangkang telur yang dikalsinasi pada suhu 900ºC selama 2 jam. Tujuan dari penelitian ini adalah untuk memproduksi biodiesel dari minyak sawit off-grade melalui reaksi dua-tahap, melihat performa katalis Cao terhadap reaksi transesterifikasi, serta mempelajari pengaruh temperatur reaksi, rasio mol minyak:metanol dan konsentrasi katalis terhadap yield biodiesel pada reaksi transesterifikasi. Esterifikasi dilakukan pada suhu 60°C dengan perbandingan mol minyak:metanol 1:12 menggunakan 1%wt katalis H2SO4. Asam lemak bebas (ALB) tereduksi dari 16,18% menjadi 0,6%. Reaksi transesterifikasi dilakukan dengan variasi perbandingan mol minyak:metanol 1:7, 1:9, 1:11, konsentrasi katalis 2%wt, 4%wt, 6%wt, serta suhu reaksi pada 50ºC, 60ºC, 70ºC selama 2 jam. Data yang diperoleh diproses dengan menggunakan response surface methodology (RSM), sedangkan jumlah eksperimen ditentukan dengan central composite design (CCD). Yield yang diperoleh pada penelitian ini yaitu sebanyak 62,30%-87,41%. Yield optimum dihasilkan pada reaksi dengan suhu 70ºC menggunakan minyak:metanol dengan perbandingan 1:11 dan katalis CaO 2%wt. Kondisi proses yang berpengaruh terhadap yield biodiesel adalah suhu reaksi, perbandingan mol minyak:metanol, serta interaksi antara suhu dengan perbandingan mol minyak:metanol. Akan tetapi tidak ditemukan adanya pengaruh signifikan konsentrasi katalis terhadap yield biodiesel.

scholarly journals OPTIMASI TEKSTUR BUAH TOMAT SETELAH SIMULASI TRANSPORTASI MENGGUNAKAN RESPON SURFACE METODOLOGY (RSM)

2019 ◽  
Vol 7 (2) ◽  
pp. 139-147
Author(s):  
Ida Ayu Widhiantari ◽  
Sandra Sandra ◽  
Gunomo Djoyowasito
Keyword(s):  
Response Surface Methodology ◽  
Central Composite Design ◽  
Response Surface ◽  
Central Composite

Selama kegiatan transportasi buah tomat dapat mengalami kerusakan akibat adanya frekuensi getaran yang berasal dari mesin transportasi dan juga lama waktu kegiatan transportasi. Adanya getaran selama proses transportasi buah tomat dapat mempengaruhi perubahan tekstur buah tomat. Optimasi dilakukan dalam penelitian ini dengan tujuan untuk memperoleh mutu buah tomat yang optimal setelah dilakukan simulasi transportasi. Optimasi dilakukan dengan menggunakan Response Surface Methodology (RSM) central composite design (CCD) dengan dua variabel bebas yaitu frekuensi getaran (3 Hz, 6HZ, dan 9Hz) dan lama waktu penggetaran (120, 150, dan 180 menit) serta tekstur buah tomat sebagai respon. Kondisi optimum diperoleh pada frekuensi getaran  2,33 Hz dan waktu simulasi transportasi 133,42 menit dengan nilai tekstur optimum buah tomat yaitu 0,147768 dengan nilai desirability sebesar 0,928.    

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