Application Study on Distributed Predictive Control of Beer Fermentation Temperature
2014 ◽
Vol 513-517
◽
pp. 4525-4528
Keyword(s):
As the temperature process of beer fermentation has a large time delay, strong coupling and distributed parameter, the process requirements are difficult to satisfy for conventional control. The beer fermentation temperature control model was developed and the Smith compensation and distributed predictive control algorithm were proposed. The simulation shows that the algorithm can satisfy the technological requirements very well.
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2010 ◽
Vol 30
(10)
◽
pp. 2850-2852
◽
2020 ◽
pp. 095965182095219
2014 ◽
Vol 668-669
◽
pp. 441-444
Keyword(s):
Keyword(s):
2012 ◽
Vol 51
◽
pp. 388-394
◽
2019 ◽
Vol 41
(16)
◽
pp. 4521-4534
◽
Keyword(s):