Preparation, Characterization and Properties of Ternary Blends with Epoxidized Natural Rubber, Poly (Lactic Acid) and Poly (Butylene Adipate-Co-Terephthalate)

2011 ◽  
Vol 335-336 ◽  
pp. 762-768 ◽  
Author(s):  
Tarinee Nampitch ◽  
Rathanawan Magaraphan
Keyword(s):  
Lactic Acid ◽  
Natural Rubber ◽  
Water Vapor Permeability ◽  
Thermal Stabilization ◽  
Epoxidized Natural Rubber ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Mechanical And Thermal Properties ◽  
Ternary Blends ◽  
Twin Screw

The objective of this work was to study the production of new biodegradable thin films. As a result of increasing problems with regard to the disposal of domestic waste, particularly plastics, a new class of polymers especially designed to be biodegradable has been undergoing development. However these biodegradable plastics still have a limitation, i.e. high cost. This research studied methods of lowering the cost of biodegradable plastic and of improving its properties by using epoxidized natural rubber as a another polymer for polymer blends. Thus, ternary blends of epoxidized natural rubber (ENR), poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT) were studied and prepared using a twin-screw extruder, followed by use of a chill roll cast film extruder or a blown film extruder, to produce biodegradable film. The concentration of ENR in the ternary blends was fixed at 10 wt%, with the remainder being PLA and PBAT. In some proportions of the film blends, Irganox and Uvinul were introduced to increase the thermal stabilization and UV stabilization, respectively. The mechanical and thermal properties were evaluated, including the thickness, color, and water vapor permeability (WVP) of the biodegradable films.

scholarly journals Biocomposites of Epoxidized Natural Rubber/Poly(lactic acid) Modified with Natural Fillers (Part I)

2021 ◽  
Vol 22 (6) ◽  
pp. 3150
Author(s):  
Anna Masek ◽  
Stefan Cichosz ◽  
Małgorzata Piotrowska
Keyword(s):  
Tensile Strength ◽  
Lactic Acid ◽  
Natural Rubber ◽  
Epoxidized Natural Rubber ◽  
Poly Lactic Acid ◽  
Uv Aging ◽  
High Elasticity ◽  
Natural Fillers ◽  
Natural Additives

The study aimed to prepare sustainable and degradable elastic blends of epoxidized natural rubber (ENR) with poly(lactic acid) (PLA) that were reinforced with flax fiber (FF) and montmorillonite (MMT), simultaneously filling the gap in the literature regarding the PLA-containing polymer blends filled with natural additives. The performed study reveals that FF incorporation into ENR/PLA blend may cause a significant improvement in tensile strength from (10 ± 1) MPa for the reference material to (19 ± 2) MPa for the fibers-filled blend. Additionally, it was found that MMT employment in the role of the filler might contribute to ENR/PLA plasticization and considerably promote the blend elongation up to 600%. This proves the successful creation of the unique and eco-friendly PLA-containing polymer blend exhibiting high elasticity. Moreover, thanks to the performed accelerated thermo-oxidative and ultraviolet (UV) aging, it was established that MMT incorporation may delay the degradation of ENR/PLA blends under the abovementioned conditions. Additionally, mold tests revealed that plant-derived fiber addition might highly enhance the ENR/PLA blend’s biodeterioration potential enabling faster and more efficient growth of microorganisms. Therefore, materials presented in this research may become competitive and eco-friendly alternatives to commonly utilized petro-based polymeric products.

Physical Properties and Antimicrobial Activity of a Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Film Incorporated with Thymol

2014 ◽  
Vol 884-885 ◽  
pp. 481-484 ◽  
Author(s):  
Yan Wu ◽  
Ming Wei Yuan ◽  
Ji Yi Yang ◽  
Yu Yue Qin ◽  
Ming Long Yuan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Lactic Acid ◽  
Water Vapor ◽  
Composite Film ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Antimicrobial Activities ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Trimethylene Carbonate

Thymol (TH), which has antimicrobial effect on many food pathogens, was incorporated as antimicrobial agent into composite poly (lactic acid)/poly (trimethylene carbonate)(PLA-PTMC) films. Antimicrobial active films based on PLA-PTMC were prepared by incorporating thymol at five different concentrations: 0, 3, 6, 9 and 12 %(w/w). The mechanical characterization, water vapor permeability (WVP), and antimicrobial activity of all formulations composite film were carried out. A decrease in elastic modulus was obtained for the active composite film compared with neat PLA-PTMC film. The presence of thymol decreased water vapor permeability, with a significant antimicrobial activity. Antimicrobial activities of films were tested against Escherichia coli, Staphylococcus aurous, Listeria, Bacillus subtilis, and Salmonella. Increasing amount of the thymol in the film caused a significant increase in inhibitory zones. These results suggest that thymol incorporated PLA-PTMC films have a prospectively potential in antimicrobial food packaging.

Reactive Mixing and Mechanical Property of Poly(lactic acid)/Epoxidized Natural Rubber Blend

2015 ◽  
Vol 72 (3) ◽  
pp. 124-129
Author(s):  
Yoshimasa YAMAMOTO ◽  
Takuya ISHIDA ◽  
Phan Trung NGHIA ◽  
Lina FUKUHARA ◽  
Kenichiro KOSUGI ◽  
...  
Keyword(s):  
Mechanical Property ◽  
Lactic Acid ◽  
Natural Rubber ◽  
Epoxidized Natural Rubber ◽  
Poly Lactic Acid ◽  
Rubber Blend ◽  
Reactive Mixing

scholarly journals Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Pilot Scale ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>

Antibacterial activity of sustainable composites derived from epoxidized natural rubber/silver-substituted zeolite/poly(lactic acid) blends

2019 ◽  
Vol 54 (14) ◽  
pp. 10389-10409 ◽  
Author(s):  
Phruedsaporn Taranamai ◽  
Pranee Phinyocheep ◽  
Watanalai Panbangred ◽  
Mayura Janhom ◽  
Philippe Daniel
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Natural Rubber ◽  
Epoxidized Natural Rubber ◽  
Poly Lactic Acid
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