Hydrothermal Liquefaction of Wheat Straws for Bio-Oil and Related Analyses

2011 ◽  
Vol 347-353 ◽  
pp. 2419-2422 ◽  
Author(s):  
Hui Wang ◽  
Xiao Juan Liu ◽  
Yan Xing Liu ◽  
Peng Chen ◽  
Jian Sun

The liquefaction of wheat straws in sub-critical water to obtain bio-oil was investigated in this paper. We observed that the reaction temperature (300-374 °C) and reaction time (1-15 min) played important roles in the yield of bio-oil and found the optimal reaction conditions (340 °C, 5 min). The bio-oil was analyzed by elemental analysis, the Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GC-MS). Results indicated that the heating value of bio-oil product was 32-38 MJ/kg, higher than that of the bio-oil obtained from microalgae, and the product was composed of ketones, phenol and its derivatives, aromatics and small amount of aldehydes and ethers.

2017 ◽  
Vol 1 (10) ◽  
pp. 2110-2119 ◽  
Author(s):  
René B. Madsen ◽  
Mads M. Jensen ◽  
Marianne Glasius

Hydrothermal liquefaction of biomass produces solid residue (char) as an unwanted byproduct, which was characterized using advanced techniques in order to understand its composition and formation reactions.


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