Hydrothermal Liquefaction of Wheat Straws for Bio-Oil and Related Analyses
2011 ◽
Vol 347-353
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pp. 2419-2422
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Keyword(s):
Bio Oil
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The liquefaction of wheat straws in sub-critical water to obtain bio-oil was investigated in this paper. We observed that the reaction temperature (300-374 °C) and reaction time (1-15 min) played important roles in the yield of bio-oil and found the optimal reaction conditions (340 °C, 5 min). The bio-oil was analyzed by elemental analysis, the Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectrometry (GC-MS). Results indicated that the heating value of bio-oil product was 32-38 MJ/kg, higher than that of the bio-oil obtained from microalgae, and the product was composed of ketones, phenol and its derivatives, aromatics and small amount of aldehydes and ethers.
2017 ◽
Vol 1058
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pp. 47-56
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2017 ◽
Vol 31
(9)
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pp. 9576-9584
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2017 ◽
Vol 11
(19)
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pp. 345-350
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1984 ◽
Vol 32
(2)
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pp. 383-389
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2017 ◽
Vol 31
(7)
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pp. 7042-7051
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2016 ◽
Vol 8
(6)
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pp. 127-146
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2007 ◽
Vol 6
(6)
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pp. 689
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