Study on Diversity of Soil Microbial in Different Reclamation Years

2011 ◽  
Vol 361-363 ◽  
pp. 1703-1707
Author(s):  
Xiao Guang Zhao ◽  
Juan Xie ◽  
Shi Jie Song ◽  
Ting Chen

This paper made a comparative study of the distribution and quantity of bacteria, actinomycetes, fungi and different bacteria physiological group in different reclamation years and different soil layers with the soil in different reclamation years as experiment material, adopting flat-panel culture and microbial selecting culture medium and using accounting of gradient plat-panel coating. The results showed that: with the extension of reclamation years, microbial quantities are rising overall. The microbial quantities (bacteria, actinomycetes and fungi) in the cultivated land of 200 years were 4.94 times higher than those in the uncultivated land; the microbial quantities in the surface soil of 200 years were 2.16 times higher than those in the deeper soil. The soil microbial community structure of agricultural land has been changing with the extension of reclamation years and the quantitative relation of the three main microbes was: bacteria > actinomyces > funfi; As the uncultivated land become developed, the microbial diversity index and the quantities of physiological group reduced after increasing in the beginning, but the regularity for change of physiological group diversity index is not obvious.

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.


2012 ◽  
Vol 424 ◽  
pp. 344-350 ◽  
Author(s):  
Verónica Nogueira ◽  
Isabel Lopes ◽  
Teresa Rocha-Santos ◽  
Ana L. Santos ◽  
Graça M. Rasteiro ◽  
...  

2002 ◽  
Vol 21 (3) ◽  
pp. 261-265 ◽  
Author(s):  
E Benizri ◽  
O Dedourge ◽  
C Dibattista-Leboeuf ◽  
S Piutti ◽  
C Nguyen ◽  
...  

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