Study on Order Policies of Fresh Food Base on Safety Reliability
2012 ◽
Vol 452-453
◽
pp. 853-857
Keyword(s):
According to the characteristics of fresh food inventory management, an inventory model of fresh food is established based on the safety reliability of food cold chain logistics. Through solving the model and comparing the solutions, three important ordering policies of fresh food are gained. First, the greater the requirement of safety of fresh food is, the shorter its order cycle. Second, the higher the demand rate of fresh food is, the shorter its order cycle. Third, the better the condition of inventory is, the longer its order cycle.
2013 ◽
Vol 33
(10)
◽
pp. 2950-2953
Keyword(s):
2019 ◽
Vol 13
(4)
◽
pp. 405-435
◽
Keyword(s):
2021 ◽
Vol 13
(2)
◽
pp. 177-182
Keyword(s):
2020 ◽
Vol 1
(1)
◽
pp. 1
Keyword(s):
2018 ◽
Vol 15
(12)
◽
pp. 2772
◽
Keyword(s):
2016 ◽
Vol 12
(2)
◽
pp. 111-118
◽
2013 ◽
Vol 8
(1)
◽
pp. 1273-1278
Keyword(s):