Energy Consumption Prediction Model of SiCp/Al Composite in Grinding Based on PSO-BP Neural Network

2020 ◽  
Vol 305 ◽  
pp. 163-168
Author(s):  
Peng Gu ◽  
Chuan Min Zhu ◽  
Yin Yue Wu ◽  
Andrea Mura
Keyword(s):  
Neural Network ◽  
Energy Consumption ◽  
Prediction Model ◽  
Bp Neural Network ◽  
Swarm Optimization ◽  
Al Composite ◽  
Neural Network Prediction ◽  
Network Prediction ◽  
Energy Consumption Prediction ◽  
Consumption Prediction

As the typical particle-reinforced aluminum matrix composite, SiCp/Al composite has low density, high elastic modulus and high thermal conductivity, and is one of the most competitive metal matrix composites. Grinding is the main processing technique of SiCp/Al composite, energy consumption of the grinding process provides guidance for the energy saving, which is the aim of green manufacturing. In this paper, grinding experiments were designed and conducted to obtain the energy consumption of the grinding machine tool. The Particle Swarm Optimization (PSO) BP neural network prediction model was applied in the energy consumption prediction model of SiCp/Al composite in grinding. It showed that the Particle Swarm Optimization (PSO) BP neural network prediction model has high prediction accuracy. The prediction model of energy consumption based on PSO-BP neural network is helpful in energy saving, which contributes to greening manufacturing.

scholarly journals Research On Public Building Energy Consumption Prediction Method Based On NAR Neural Network Prediction Technology

2019 ◽  
Vol 118 ◽  
pp. 04010
Author(s):  
Heng-jie Li ◽  
Zhen Qiao ◽  
Wei Chen ◽  
Xian-qiang Zeng ◽  
Long Wu
Keyword(s):  
Neural Network ◽  
Energy Consumption ◽  
Prediction Method ◽  
Building Energy ◽  
Building Energy Consumption ◽  
Public Buildings ◽  
Neural Network Prediction ◽  
Network Prediction ◽  
Energy Consumption Prediction ◽  
Consumption Prediction

In order to solve the problem of high energy consumption of public buildings and optimize and improve energy conservation of public buildings, we built a building energy consumption prediction model based on NAR neural network prediction technology improved by BP neural network algorithm, and the energy consumption value is predicted. The large public buildings as the research object, the key factors to determine the effect of building energy consumption and collect the corresponding data processing, as the input parameters of neural network prediction public buildings energy consumption value, according to the actual situation will eventually NAR prediction of neural network and BP network prediction method and the comparative analysis the measured data. The results show that NAR neural network can predict the energy consumption of public buildings more accurately than BP neural network under different building parameters.

Prediction and Analysis of Strawberry Moisture Content based on BP Neural Network Model

2020 ◽  
Vol 13 (4) ◽  
pp. 657-671
Author(s):  
Wei Jiang ◽  
Hongmei Xu ◽  
Elnaz Akbari ◽  
Jiang Wen ◽  
Shuang Liu ◽  
...  
Keyword(s):  
Neural Network ◽  
Moisture Content ◽  
Prediction Model ◽  
Bp Neural Network ◽  
Prediction Method ◽  
Principal Component ◽  
Spectral Difference ◽  
Model Based ◽  
Neural Network Prediction ◽  
Network Prediction

Background: Moisture content is one of the most important indicators for the quality of fresh strawberries. Currently, several methods are usually employed to detect the moisture content in strawberry. However, these methods are relatively simple and can only be used to detect the moisture content of single samples but not batches of samples. Besides, the integrity of the samples may be destroyed. Therefore, it is important to develop a simple and efficient prediction method for strawberry moisture to facilitate the market circulation of strawberry. Objective: This study aims to establish a novel BP neural network prediction model to predict and analyze strawberry moisture. Methods: Toyonoka and Jingyao strawberries were taken as the research objects. The hyperspectral technology, spectral difference analysis, correlation coefficient method, principal component analysis and artificial neural network technology were combined to predict the moisture content of strawberry. Results: The characteristic wavelengths were highly correlated with the strawberry moisture content. The stability and prediction effect of the BP neural network prediction model based on characteristic wavelengths are superior to those of the prediction model based on principal components, and the correlation coefficients of the calibration set for Toyonaka and Jingyao respectively reached up to 0.9532 and 0.9846 with low levels of standard deviations (0.3204 and 0.3010, respectively). Conclusion: The BP neural network prediction model of strawberry moisture has certain practicability and can provide some reference for the on-line and non-destructive detection of fruits and vegetables.

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