SUSCEPTIBILITY OF LOW- AND HIGH-GLUCOSINOLATE OILSEED RAPES TO DAMAGE BY FLEA BEETLES, PHYLLOTRETA SPP. (COLEOPTERA: CHRYSOMELIDAE)
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The oilseed rape crop, Brassica napus L. and B. campestris L., has undergone a significant chemical transformation during the last 15 years. Plant breeders produced cultivars with only trace levels of erucic acid in the oil compared with 40-50% in early cultivars, and with 18 μmol/g of glucosinolates or less in the oil-free meal compared with 62-1 15 μmol/g (Daun 1983). The new “Canola” cultivars were developed because erucic acid was a suspected health hazard for humans and glucosinolates caused the meal to be unpalatable or toxic to farm animals.
1997 ◽
Vol 150
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pp. 414-419
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1998 ◽
Vol 17
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pp. 19-23
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1996 ◽
Vol 147
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pp. 486-492
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2019 ◽
Vol 113
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pp. 808-813
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1990 ◽
Vol 115
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pp. 363-368
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2019 ◽
Vol 278
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pp. 1-5
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2005 ◽
Vol 82
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pp. 445-449
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1994 ◽
Vol 43
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pp. 278-285
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1999 ◽
Vol 49
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pp. 184-188