scholarly journals Growth, yield, nutrients uptake and anatomical properties of direct seeding and transplanting maize (Zea mays L.) plants under arbuscular mycorrhizal fungi and water stress

Author(s):  
Saeed Rezazadeh ◽  
Mohammadnabi Ilkaee ◽  
Fayaz Aghayari ◽  
Farzad Paknejad ◽  
Mehdi Rezaee

The management of cultivation technology and fertilizer application may adjust adverse effects of abiotic stresses such as water deficit on agricultural products. Therefore, a field experiment was carried out on growth, yield, nutrient uptake and anatomical properties of maize under three water regimes (well-watered, moderate stress and severe stress as 25%, 50% and 75% soil moisture depletion), two cultivations methods (direct seeding and transplanting), and two Arbuscular Mycorrhizal Fungi (AMF) levels (inoculated with Glomus mosae and uninoculated). The results showed that in plants under moderate water stress, the AMF inoculation percent was significantly higher than those under well-watered and sever stress condition. Inoculation percent in direct seeding was lower than transplanting. Transplanting plants had higher biological and kernel yield compared to direct seeding plants. Water stress reduced the total chlorophyll (Chl) content. Transplanting had greater Chl content in comparison with direct seeding. In all irrigation regimes, transplanting significantly increased N content. In direct seeding, the highest P content was observed in moderate stress and uninoculated plants. Stomatal density increased under water stress, but stomatal size decreased. Plants under severe water stress showed increased stomatal density compared with well waterbed conditions. In addition, severe water stress enhanced the UCT compared to well-watered condition. This study suggests the use of transplanting with AMF application to cope with the adverse effects of severe water stress on maize.

2008 ◽  
Vol 5 (3) ◽  
pp. 395-398
Author(s):  
Baghdad Science Journal

Arbuscular mycorrhizal fungi and sulphur foam added either at direct seeding or at transplanting decreased the effects of nematode (Meloidogyne javanica) on eggplant growth, and improved plant health. Experiments were conducted to study the possible interactions between the Mycorrhizal fungi (Glomus mossae and Gigaspora spp.) and sulphur foam to control M. javanica on eggplant at seed or seedling stage. Experiment at seed stage treated with Mycorrhiza or sulphur foam alone or together stimulated the growth and reduced Nematode infestation significantly. Treated plant at seedling stage increased plant growth and reduced the number of galls /gm of root system. The interaction between Mycorrhiza and sulpher foam treatments was not significant.


2008 ◽  
Vol 20 (1) ◽  
pp. 29-37 ◽  
Author(s):  
José Beltrano ◽  
Marta G. Ronco

The aim of this paper was to investigate the contribution of the arbuscular mycorrhizal fungus Glomus claroideum to drought stress tolerance in wheat plants grown under controlled conditions in a growth chamber, and subjected to moderate or severe water stress and rewatering. Water stress tolerance was determined through total dry weight, leaf relative water content, leakage of solutes and leaf chlorophyll and protein concentrations in mycorrhizal and non-mycorrhizal wheat plants. Total dry weight and leaf chlorophyll concentrations were significantly higher in mycorrhizal plants after moderate or severe water stress treatments compared with non-mycorrhizal ones. Electrolyte leakage was significantly lower in water-stressed inoculated plants. Compared to non-inoculated plants, leaf relative water content and total protein concentration of inoculated individuals increased only under severe water stress. When irrigation was re-established, mycorrhizal plants increased their total dry weight and leaf chlorophyll concentration, and recovered cell membrane permeability in leaves compared with non-mycorrhizal plants. In conclusion, root colonization by G. claroideum could be an adequate strategy to alleviate the deleterious effects of drought stress and retard the senescence syndrome in wheat.


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