Effect of monensin on meal frequency during sub-acute ruminal acidosis in dairy cows

2005 ◽  
Vol 85 (2) ◽  
pp. 247-249 ◽  
Author(s):  
D. E. Lunn ◽  
T. Mutsvangwa ◽  
N. E. Odongo ◽  
T. F. Duffield ◽  
R. Bagg ◽  
...  

Two experiments were conducted to determine the effects of monensin (Rumensin® controlled-release capsule; exp. 1 and Rumensin® Premix; exp. 2) on meal frequency during grain-induced sub-acute ruminal acidosis (SARA) in Holstein dairy cows. SARA was induced by restricting total mixed ration intake to 85% of ad libitum intake and replacing the remaining 15% with a grain pellet consisting of 50% wheat and 50% barley. In both experiments, meal frequency during SARA was lower (P < 0.05) than meal frequency during the adaptation and recovery periods. In exp. 2, monensin increased meal frequency during SARA (6.0 vs. 7.2, P = 0.04) and meal frequency during the recovery period (7.5 vs. 9.0, P = 0.004). These results suggest monensin premix may increase meal frequency in lactating dairy cows under conditions of SARA. Key words: dairy cows, monensin, ruminal acidosis, meal frequency

2001 ◽  
Vol 81 (3) ◽  
pp. 421-423 ◽  
Author(s):  
J. C. Plaizier ◽  
J. E. Keunen ◽  
J-P. Walton ◽  
T. F. Duffield ◽  
B. W. McBride

Induction of subacute ruminal acidosis (SARA) by replacing 25% of the total mixed ration (TMR) intake [dry matter (DM) basis] with pellets consisting of 50% wheat and 50% barley, reduced the in situ DM and neutral detergent fibre (NDF) digestion of mixed hay. In situ 48 h NDF disappearance was reduced from 39.5 to 30.9% (P < 0.05). Key words: Sub-acute ruminal acidosis, fibre digestibilty, dairy cows


2011 ◽  
Vol 91 (2) ◽  
pp. 323-330 ◽  
Author(s):  
S. Li ◽  
E. Khafipour ◽  
D. O. Krause ◽  
L. A. González ◽  
J. C. Plaizier

Li, S., Khafipour, E., Krause, D. O., González, L. A. and Plaizier, J. C. 2011. Effects of grain-pellet and alfalfa-pellet subacute ruminal acidosis (SARA) challenges on feeding behaviour of lactating dairy cows. Can. J. Anim. Sci. 91: 323–330. The effects of two nutritional challenges aimed at inducing subacute ruminal acidosis (SARA) on the feeding behaviour of lactating dairy cows were investigated in two separate experiments. Both experiments included eight tie-stall-housed cows that were fed once daily. Feeding behaviour of individual cows was monitored by continuously weighing the feed in the mangers. In each experiment, ruminal pH was monitored in four rumen cannulated cows. In the first experiment, cows received a control diet containing 50% mixed concentrate and 50% alfalfa and barley silage (DM basis) during weeks 1 to 5 of two subsequent 6-wk periods. During week 6 of both periods, a grain-pellet SARA challenge (GPSC) was conducted by replacing 21% of DM of the basal diet with wheat-barley pellets. Data obtained in week 4 were taken as a control. In the second experiment, cows received a control diet containing 50% of DM as mixed concentrate and 50% of DM as chopped alfalfa hay during the first week of a 5-wk period. Between week 2 and week 5, an alfalfa-pellet SARA challenge (APSC) was conducted by replacing alfalfa hay in the control diet with alfalfa pellets at a rate of 8% per week. Week 1 and week 5 were considered as the control and SARA challenge, respectively. In the first experiment, the GPSC reduced the meal duration from 48.9 to 38.6 min meal−1 and the eating time from 6.7 to 5.5 h d−1. Meal criteria, meal frequency, meal size, and eating rate were not affected. In the second experiment, the APSC did not affect the meal criterion, meal duration, and eating time per day, but increased dry matter intake from 18.7 to 24.3 kg d−1, meal frequency from 8.2 to 9.4 meals d−1, meals size from 2.4 to 2.7 kg DM, and eating rate from 54.8 to 67.6 g DM min−1. The duration of the first meal after feed delivery was reduced from 154.5 to 103.6 min by the GPSC and from 146.7 to 112.2 min by the APSC. This reduction in the duration of the first meal was accompanied by a reduction in the drop of the ruminal pH during the GPSC, but not during the APSC. Only the APSC increased eating rate of the first meal. Other parameters of this first meal were not affected by both challenges.


2003 ◽  
Vol 83 (2) ◽  
pp. 319-321 ◽  
Author(s):  
G. R. Bowman ◽  
K. A. Beauchemin ◽  
L. M. Rode

Three commercial anionic products (Bio-Chlor MM™, Bio-Chlor FR™ and SoyChlor 16-7™) were fed to non-lactating dairy cows in a total mixed ration (TMR). After the anionic products were included in the TMR at the manufacturers’ recommendations for 4-d, all products reduced urine pH below the desired threshold of 6.5. The rate at which the products reached nadir urine pH differed among the products, but once acidification was accomplished temporal effects on pH were minimal. Key words: Urine pH, dietary cation-anion difference, prepartum, dairy cow, non-lactating


2018 ◽  
Vol 96 (1) ◽  
pp. 108-125 ◽  
Author(s):  
Rae-Leigh A Pederzolli ◽  
Andrew G Van Kessel ◽  
John Campbell ◽  
Steve Hendrick ◽  
Katie M Wood ◽  
...  

Abstract The objective of this study was to determine effect of ruminal acidosis (RA) and low feed intake [LFI] on the regional barrier function of the gastrointestinal tract. Twenty-one Holstein steers were fed for ad libitum intake for 5 d (control [CON]), fed at 25% of ad libitum intake for 5 d (LFI), or provided 2 d of ad libitum intake followed by 1-d of feed restriction (25% of ad libitum intake), 1 d where 30% of ad libitum dry matter intake (DMI) was provided as pelleted barley followed by the full allocation (RA) and fed for ad libitum intake the following day. Tissues and digesta from the rumen, omasum, duodenum, jejunum, ileum, cecum, proximal, and distal colon were collected. Permeability was assessed using the mucosal-to-serosal flux of inulin (JMS-inulin) and mannitol (JMS-mannitol). Digesta pH was 0.81, 0.63, and 0.42 pH units less for RA than CON in the rumen, cecum, and proximal colon; while, LFI had pH that was 0.47 and 0.36 pH units greater in the rumen and proximal colon compared to CON. Total ruminal short-chain fatty acid (SCFA) concentration were less for LFI (92 mM; P = 0.010) and RA (87 mM; P = 0.007) than CON (172 mM) steers. In the proximal colon, the proportion of butyrate (P = 0.025 and P = 0.022) and isobutyrate (P = 0.019 and P = 0.019) were greater, and acetate (P = 0.028 and P = 0.028) was less for LFI and RA, respectively, when compared to CON steers. Ruminal papillae length, width, perimeter, and surface area were 1.21 mm, 0.78 mm, 3.84 mm, and 11.15 mm2 less for LFI than CON; while, RA decreased papillae width by 0.52 mm relative to CON. The JMS-mannitol was less for LFI steers than CON in the proximal colon (P = 0.041) and in the distal colon (P = 0.015). Increased gene expression for claudin 1, occludin, tight-cell junction protein 1 and 2, and toll-like receptor 4 were detected for LFI relative to CON in the rumen, jejunum, and proximal colon. For RA steers, expression of toll-like receptor 4 in the rumen, and occludin and tight-cell junction protein 1 were greater in the jejunum than CON. An acute RA challenge decreased pH in the rumen and large intestine but did not increase tissue permeability due to increases in the expression of genes related to barrier function within 1 d of the challenge. Steers exposed to LFI for 5 d had reduced ruminal SCFA concentrations, smaller ruminal papillae dimensions, and increased tissue permeability in the proximal and distal colon despite increases for genes related to barrier function and immune function.


Author(s):  
J.R. Newbold ◽  
B.R. Cottrill ◽  
R.M. Mansbridge ◽  
J.S. Blake

Few data are available to evaluate the Metabolisable Protein (MP) System (AFRC, 1992) as an aid to ration formulation for dairy cows. Responses of lactating dairy cows to MP were evaluated in two experiments.In Experiment One, groups of 10 Holstein cows were offered grass silage ad libitum and 7kg DM/d of one of six (treatments 1-6) compound foods from 39d after calving, for eight weeks. All rations were isoenergetic, assuming silage intake of 11kg DM/d (typical for the herd). Ratios between MP supply (calculated from in situ protein degradability measurements) and requirement (calculated for a standard cow: 565kg live weight, 281 milk/d, 40g/kg butterfat, 33g/kg milk protein, liveweight change =0kg/d) were 1.00, 1.02, 1.06, 1.06, 1.1 and 1.17 for treatments 1-6, respectively.


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