The effect of dry period length reduction to 28 days on the performance of multiparous dairy cows in the subsequent lactation

2008 ◽  
Vol 88 (3) ◽  
pp. 449-456 ◽  
Author(s):  
Adel Pezeshki ◽  
Jalil Mehrzad ◽  
Gholam R Ghorbani ◽  
Bart De Spiegeleer ◽  
Robert J Collier ◽  
...  
Keyword(s):  
Body Condition ◽  
Milk Fat ◽  
Management Practices ◽  
Body Condition Score ◽  
Negative Energy ◽  
Period Length ◽  
Management Tool ◽  
Controlled Study ◽  
Dry Period ◽  
Condition Score

In a controlled study, the effects of shortened and conventional dry periods (28.2 ± 4.6 vs. 48.8 ± 4 d) on performance of multiparous cow were evaluated. Seventy multiparous Holstein cows were randomly assigned to either a 28- or a 49-d dry period length (DPL). Nine cows were removed from the study and 61 cows were used in the statistical analysis. Cows in the 28-d DPL group were moved to close-up pen and fed only close-up ration during the dry period, whereas those in the 49-d DPL group were given a far-off diet after dry-off until 28 d before expected calving, and then fed the same diet as the cows in the 28-d DPL group. Daily milk yield production was significantly reduced in the 28-d DPL group compared with the 49-d DPL group through 210 d in milk (DIM). Neither milk protein nor milk fat was changed in experimental groups. However, fat yield tended to be greater in the 49 d DPL compared with the 28 d DPL. Cows with 28 d DPL lost less body condition in peripartum and gained more body condition score (BCS) by 150 DIM. No differences were detected in health disorders, reproduction efficiency and birth weights of calves due to shortened dry period. Our data demonstrate that a shortened dry period under employed management practices is a good management tool in attenuating negative energy balance status without adversely affecting total milk production. Key words: Dry period, management, multiparous dairy cow, performance, body condition score

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

Effect of body condition at calving and level of feeding in early lactation on milk production of dairy cows

1982 ◽  
Vol 22 (115) ◽  
pp. 9 ◽  
Author(s):  
C Grainger ◽  
GD Wilhelms ◽  
AA McGowan
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Milk Fat ◽  
Body Condition Score ◽  
Early Lactation ◽  
Input Output ◽  
Fat Percentage ◽  
Feeding Management ◽  
Condition Score ◽  
Degree Of Confidence

Two experiments were carried out to measure effects of body condition at calving and different levels of feeding after calving on milk and subsequent reproduction.In experiment 1, which was conducted in two consecutive years, 162 cows (77 in year 1 and 85 in year 2) were group feed so as to reach a target body condition (condition scores ranging from 3-6) four weeks before calving. During the last four weeks before calving, all cows were managed so as to maintain their individual condition scores. At calving, cows in similar condition of similar breed and with similar previous milk production were allocated to high and low levels of feeding at pasture for the first five weeks of lactation. Mean pasture intakes were 13.0 and 7.0kg dry matter (DM)/cow.d in year 1 and 15.0 and 8.5 kg DM/cow.d in year 2In experiment 2, 40 cows were offered pasture and hay from 20 weeks before calving to achieve a body condition score of either 4 or 6 by two weeks before calving. During the first five weeks of lactation, cows were individually fed in stalls on freshly cut pasture at one of three levels of intake, 7 or 10 kg DM/cow.d or .In both experiments cows were grazed as one group from week 6 to 20 of lactation.Improved body condition at calving resulted in an extra 4.0, 11.0 and 7.4 kg milk fat per unit condition score over 20 weeks of lactation, for year 1 and 2 of experiment 1, and experiment 2, respectively. Cows in poorer condition partitioned a higher proportion of feed energy to liveweight at the expense of milk production than did the cows in better condition. However, increasing the plane of nutrition in early lactation resulted in higher levels of milk production and reduced the need for cows to mobilize bodyreserves. Improved body condition at calving had a positive effect on milk fat percentage, particularly in early lactation, but did not affect milk protein percentage. Input-output relations calculated from the experimental data showed that the benefit sf to improve body condition before calving was less than that of additional feeding after calvin changes in the condition of the cows were taken into consideration (25.8 vs 1 4.6 kg DM to yi kilogram of milkfat). Improvements in condition and feeding in early lactation reduced the anoestrus interval after calving by 5.7 d for each additional condition score at calving and 1. d for each additional kgDM/cow.d fed over weeks 1-5 of lactation. The input-output relations resented will enable farmers to assess the likely consequenes of changes in their feeding management in the crucial peripartum period with a greater degree of confidence than in the past.

Effects of body condition and dry cow feeding on disease incidences in the first 100 days of lactation in Holstein-Friesian cows

2002 ◽  
Vol 2002 ◽  
pp. 201-201
Author(s):  
R. J. Dewhurst ◽  
J. M. Moorby ◽  
D. W. R. Davies ◽  
W. J. Fisher ◽  
N. C. Friggens ◽  
...  
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Disease Incidence ◽  
Lactation Performance ◽  
Dry Period ◽  
Body Reserves ◽  
Holstein Friesian ◽  
Condition Score ◽  
As Effects

Genetic potential for milk production has increased rapidly in the Holstein-Friesian breed and there is concern that this might be causing an increased incidence of health problems. We have recently (Ingvartsen et al., 2002) reviewed the inter-relationships between lactation performance and health, demonstrating the importance of considering effects on/of body reserves as well as effects on/of milk production. Whilst we identified mechanisms whereby body reserves can have a direct effect on susceptibility to disease, disease also affects body reserves making it difficult to study their inter-relationships. The dry period is a particularly interesting period in this regard, because additional nutrients are directed towards reserves, whilst it is followed by a period (early lactation) of high disease incidence. The objective of this study was to investigate the effects of body condition score (BCS) at calving, as well as the effects of dry period diets designed to alter BCS, on disease incidences in the first 100 days of lactation.

EFFECT OF THE COW'S BODY CONDITION AND STAGE OF LACTATION ON DEVELOPMENT OF MILK RANCIDITY1

1970 ◽  
Vol 33 (8) ◽  
pp. 339-342 ◽  
Author(s):  
M. J. Ortiz ◽  
E. M. Kesler ◽  
G. H. Watrous ◽  
W. H. Cloninger
Keyword(s):  
Body Condition ◽  
Milk Fat ◽  
Body Condition Score ◽  
Sampling Period ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Skeletal Size ◽  
Milk Flow ◽  
Condition Score ◽  
The Times

An objective of this study was to investigate the relationship between body condition of the dairy cow and susceptibility of milk to rancidity. Initial milk samples were obtained from 166 cows in Spring, 1969, and all animals were retested after an interval of two months. Additional observations included the effects of stage of lactation, level of milk production, and herd effects. Each cow was evaluated for body condition, at the times when milk samples were obtained, by a method based on measures of weight and skeletal size and by a subjective scoring system. Spontaneous rancidity of the milk fat was allowed to develop upon storage for 48 hr; and induced rancidity was brought about by controlled agitation. As measured by acid degree values (ADV) the treatments imposed on the milk samples were successful in simulating development of spontaneous and induced lipolysis of the milk fat. However, the magnitude of the ADV was not related to body condition score. It is concluded that in well-fed herds, such as those used in this experiment, body condition of the cow does not influence the susceptibility of her milk to rancidity. These data may not apply under conditions of poor feeding and management. Advancing stage of lactation was associated with increases in both spontaneous and induced rancidity. This was indicated by positive correlations between days in milk and ADV, and by significantly higher values in the second sampling period than in the first. There was a negative correlation between the amount of milk produced and ADV. This may have been related to the decline in milk flow which accompanied advancing lactation. An unexplained herd difference existed with respect to the susceptibility of milk to induced rancidity.

scholarly journals Influence of Body Condition Score on Milk Production Parameters of Murrah Buffaloes

2020 ◽  
pp. 12-17
Author(s):  
Anitha Alapati ◽  
Sarjan Rao Kapa ◽  
Suresh Jeepalyam
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Milk Fat ◽  
Milk Protein ◽  
Body Condition Score ◽  
Production Parameters ◽  
Murrah Buffaloes ◽  
Total Milk ◽  
Condition Score

The postpartum changes in Body Condition Score (BCS) studied from calving to four months of lactation in 40 Murrah buffaloes showed that BCS decreased from calving to two months of lactation and then gradually increased. Significant (P < 0.05) inverse relationship (r = -0.96) was observed between BCS and milk yield. The effect of BCS at calving (BCSc) on the milk production parameters were studied in 40 Murrah buffaloes divided into 4 groups of 10 buffaloes each based on BCSc (G1 – 2.5 to 2.99, G2- 3.0 to 3.49, G3- 3.5to 3.99 and G4- 4.0 to4.49). The total milk production (kg) upto 4 months of lactation, peak milk yield (kg), persistence, milk fat per cent, milk protein per cent and SNF per cent were 1030.93, 9.50, 1.65, 6.44, 3.39 and 8.99, respectively for G1 group, 1197.12, 11.60, 1.69, 7.54, 3.74 and 9.34 respectively for G2 group, 1658.67,16.50,1.77,8.62, 4.24 and 9.84, respectively for G3 and 1359.92, 13.75, 1.68, 9.37, 3.97 and 9.57, respectively for G4 group. Buffaloes of G3 group had significantly (p<0.01) more milk yield, peak milk yield, milk protein and SNF compared to the other groups where as buffaloes of G4 group had significantly (P<0.01) more milk fat.

scholarly journals A Longitudinal Study of Lameness Incidence and Association with Animal-Based Welfare Measures in Dairy Cows

2021 ◽  
Vol 44 (1) ◽  
Author(s):  
Mohammed Babatunde Sadiq ◽  
Siti Zubaidah Ramanoon ◽  
Wan Mastura Shaik Mossadeq ◽  
Rozaihan Mansor ◽  
Sharifah Salmah Syed-Hussain
Keyword(s):  
Dairy Cows ◽  
Body Condition ◽  
Regression Models ◽  
Management Practices ◽  
Cox Regression ◽  
Body Condition Score ◽  
Logistic Regression Models ◽  
Condition Score ◽  
Claw Lesions ◽  
Welfare Measures

The objective of this study was to investigate time to lameness event, prevalence of claw lesions, and their associations with animal-based welfare measures (ABWMs) in dairy cows. A total of 120 non-lame lactating cows (n = 30 each from four intensive dairy farms) having no claw lesion were enrolled in the study. The cow-level enrollment criteria included good body condition score (BCS), normal hock condition score, absence of body injuries, and normal claw length. Information on cows’ parity, milk yield, and previous lameness event (PLE) were recorded. The cows were observed twice monthly (every 2 weeks) for locomotion scores (LS), and ABWMs, whereas claw lesions were recorded upon onset of lameness and at the end of the observation period. Cows were considered lame when 2 consecutive LS = 3, or any assessment with score 4. Cox regression models were used to investigate lameness incidence and the association with ABWMs, while association between the latter and claw horn lesions (CHL) prevalence were analyzed using logistic regression models. Twenty-four percent (29/120) of the cows were lame during the study period. Lameness risk was associated with PLE (Hazard ratio; HR = 7.4; 95% CI 2.4-23.0), presence of overgrown claw (HR = 3.7; 95% CI 1.1-12.6) and low BCS pre-lame (HR = 4.5; 95% CI 1.3-16.6). Amongst the cows affected with claw lesions, 68.4% (37/44) were lame and CHL were predominant (75.4%) compared to infectious claw lesions (24.7%). Cows with lower BCS (< 3.0) (OR = 5.7; 95% CI 1.6- 20.4) and those with PLE (OR = 7.2; 95% CI = 2.1-24.7) were more likely to have CHL. Management practices such as maintaining cows’ body condition, improved care for those with history of lameness, and proper claw trimming could assist farmers to reduce lameness incidence in the studied herds.

scholarly journals Managing the nutrition of twin-bearing ewes during pregnancy using Lifetimewool recommendations increases production of twin lambs

2011 ◽  
Vol 51 (9) ◽  
pp. 813 ◽  
Author(s):  
J. E. Hocking Edwards ◽  
K. J. Copping ◽  
A. N. Thompson
Keyword(s):  
Body Condition ◽  
Management Practices ◽  
Body Condition Score ◽  
Survival Rates ◽  
Fibre Diameter ◽  
South Australia ◽  
The Body ◽  
Condition Score ◽  
Pregnancy And Lactation ◽  
Staple Strength

The effect on ewe and lamb production by differential management of single- and twin-bearing Merino ewes during pregnancy and lactation was examined. The hypothesis that the survival and productivity of single- and twin-born progeny is not affected by differential management of single- and twin-bearing ewes was tested. To test this hypothesis, two ewe flocks were monitored on a commercial property in the south-east of South Australia. The body condition score of one flock of ewes was managed according to Lifetimewool recommendations for southern Australian (Lifetimewool flock; n = 464). Lifetimewool recommendations are that body condition score should be 3.0 at mating and then allowed to decline to an average of 2.7, which is maintained until lambing. Twin- and single-bearing ewes were managed as separate mobs after pregnancy scanning to meet their energy requirements. The second flock was managed similarly to the commercial ewe flock and was representative of ewe management practices in the region (normal-practice flock; n = 464). At lambing, the condition score of the Lifetimewool flock was 0.7 condition scores units greater than the normal-practice flock. Ewe clean fleece weight and fibre diameter were greater in the Lifetimewool flock and their lambs had higher survival rates to weaning. Over three shearings, progeny from Lifetimewool ewe flocks produced more clean wool (P < 0.0001) but there was no consistent effect on fibre diameter, staple length or staple strength. Twin-born lambs from ewes managed to Lifetimewool guidelines had a similar liveweight and produced similar quantity and quality of wool to single-born lambs managed to Lifetimewool guidelines, but still suffered higher rates of mortality to weaning. This suggests that it is possible to manage ewes pregnant with twins to ensure that their surviving progeny perform at a level similar to single-born progeny managed under similar targets.

Sign in / Sign up

Export Citation Format

Share Document