SIRE EVALUATION AND HERD LEVEL OF MILK PRODUCTION

1968 ◽  
Vol 48 (2) ◽  
pp. 97-102 ◽  
Author(s):  
E. B. Burnside ◽  
J. C. Rennie

Age-corrected milk records of 40,374 Holstein cows tested in 1,073 herds in Ontario were studied to determine if the level of herd production had an effect on the genetic expression of milk production. Heritability of milk production was estimated from paternal half-sib correlations at each of seven levels of herd production. The estimates obtained varied from 0.24 ± 0.05 to 0.36 ± 0.04, lowest values being associated with the lowest and highest levels of production. A significant quadratic component (P = 0.07) was obtained when these estimates were regressed on herd level of production. The sire component of variance increased from low to higher levels of herd production. The environmental component of variance increased in magnitude from the lowest to the highest production level, with a large increase at the highest level. Correlations among the contemporary comparison proofs of 19 sires, each evaluated on the production of 20 or more daughters at four levels of herd production, ranged from 0.73 to 1.01, indicating little change in ranking of sires across herd level of production.

1964 ◽  
Vol 6 (3) ◽  
pp. 285-290 ◽  
Author(s):  
L. D. VanVleck ◽  
G. E. Bradford

Milk production records from 5740 first lactation Holstein-Friesian daughter-dam pairs were studied to determine if heritability was related to herd production level. Heritability from daughter-dam regression was essentially constant at 10 environmental levels based on either the dam's or daughter's herdmate deviation from season average yield. The heritability estimate over all levels of yield was 0·43 (with standard error 0·03) which is higher than most estimates. Estimates of heritability from paternal half-sib correlations for four environmental levels and based on data from 2568 daughters of A.I. sires generally increased as the herd production level increased. The highest half-sib estimate was 0·42 and the lowest 0·17. Daughter-dam estimates from the same data were essentially constant over the four herd levels.Total variation increased as herd level increased, in agreement with previous reports.Heritability was found not to differ between seasons of calving.


1969 ◽  
Vol 56 (2) ◽  
pp. 97-103
Author(s):  
Rubén Caro-Costas ◽  
José Vicente-Chandler ◽  
Fernando Abruña

Holstein cows grazing with free access to intensively managed, heavily fertilized Star and Pangola grass pastures produced similar yields of milk throughout a lactation when fed 20-percent protein concentrate at the rate of 1 pound per 1, 2, and 3 liters of milk produced daily. These cows produced an average of 10,465 pounds of milk during an average lactation period of 279 days, or an average of 17.1 liters daily. However, cows fed at the rate of 1 pound of concentrate per 4 liters of milk produced much less (7,447 pounds of milk per lactation).


2018 ◽  
Vol 46 (1) ◽  
Author(s):  
Elizabeth Schwegler ◽  
Augusto Schneider ◽  
Ana Rita Tavares Krause ◽  
Paula Montagner ◽  
Eduardo Schmitt ◽  
...  

 Background: Bovine mastitis causes major economic losses for milk producers by reducing the quantity and the quality of the milk or even leading to the complete loss of the mammary gland secretory capacity. During the transition period, dairy cows are susceptible to infectious diseases; therefore, markers that allow early identification of cows in higher risk of developing diseases are especially useful at this time. Therefore, the aim of this study was to evaluate serum markers in the pre and postpartum of multiparous dairy cows with clinical mastitis and with health condition in the postpartum period in a semi-extensive management system.Materials, Methods & Results: Thirty-Six Holstein cows were monitored daily during milking until 59 days postpartum and were categorized according to the pre-milking strip cup test into clinical mastitis (mastitis group (MG)) and absence of symptoms (control group (CG)) that were negative to the test, representing the health cows. All cows were reared as one group and maintained in a semi-extensive pasture-based system. Blood samples were collected weekly after morning milking via venipuncture of the coccinea vein into tubes without anticoagulant and grouped for prepartum (-21 to 0 days from calving), early postpartum (0 to 30 days from calving), and late postpartum (30 to 59 days from calving) periods. Milk production was recorded daily. The serum markers albumin, aspartate aminotransferase (AST), phosphorus, gamma-glutamyltransferase (GGT) and non-esterified fatty acids (NEFA) were measured. Statistical analyses were performed using SAS®. The cases of clinical mastitis occurred on average at 37.2 ± 4.9 days postpartum. Health cows (CG) had higher milk production compared to the mastitis group (MG) only in the late postpartum period (P < 0.05). There was no difference among groups for albumin and NEFA concentrations in all periods evaluated (P > 0.05). In the early postpartum period the AST activity was higher in CG than in MG (P = 0.02). The GGT enzyme tended to be more concentrated in the CG than in the MG during the early (P = 0.06) and late (P = 0.08) postpartum periods. Late postpartum phosphorus concentration was lower for MG than CG (P = 0.04). In the prepartum and early postpartum periods, there was no difference among groups for phosphorus concentration (P > 0.05).Discussion: A decrease in milk production in MG compared to CG observed in late postpartum period was due to the inci­dence of mastitis observed around 37 days postpartum. Cows that presented clinical mastitis in the postpartum period did not differ in the blood concentration of NEFA in the prepartum period. In the late postpartum period higher concentration of phosphorus was observed in the CG than in MG, indicating that animals affected by mastitis may be in the weakest energy status. Regarding liver health, the concentration of AST was higher in the recent postpartum period for CG, in disagree­ment with previous studies that related AST to tissue injury caused by mastitis. The GGT enzyme tended to had higher concentrations in CG than MG during the whole postpartum period and may be related to increased hepatic metabolism due to higher production. There were no changes in albumin levels among healthy and mastitis cows, indicating that this marker can not be used to predict clinical mastitis. There were no metabolic alterations in the prepartum period related to the occurrence of postpartum mastitis in multiparous cows in a semi-extensive management system.Keywords: AST, dairy cows, NEFA.


2021 ◽  
pp. 1-6
Author(s):  
Brian Christensen ◽  
Elias D. Zachariae ◽  
Nina A. Poulsen ◽  
Albert J. Buitenhuis ◽  
Lotte B. Larsen ◽  
...  

Abstract Our objective was to determine the content of the bioactive protein osteopontin (OPN) in bovine milk and identify factors influencing its concentration. OPN is expressed in many tissues and body fluids, with by far the highest concentrations in milk. OPN plays a role in immunological and developmental processes and it has been associated with several milk production traits and lactation persistency in cows. In the present study, we report the development of an enzyme linked immunosorbent assay (ELISA) for measurement of OPN in bovine milk. The method was used to determine the concentration of OPN in milk from 661 individual Danish Holstein cows. The median OPN level was determined to 21.9 mg/l with a pronounced level of individual variation ranging from 0.4 mg/l to 67.8 mg/l. Breeding for increased OPN in cow's milk is of significant interest, however, the heritability of OPN in milk was found to be relatively low, with an estimated value of 0.19 in the current dataset. The variation explained by the herd was also found to be low suggesting that OPN levels are not affected by farm management or feeding. Interestingly, the concentration of OPN was found to increase with days in milk and to decrease with parity.


2017 ◽  
Vol 100 (3) ◽  
pp. 1856-1869 ◽  
Author(s):  
S.A. Sulzberger ◽  
S. Melnichenko ◽  
F.C. Cardoso

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Gilson Sebastião Dias Júnior ◽  
Vítor Augusto Silveira ◽  
Ivan Júnior Ascari ◽  
Renata Apocalypse Nogueira Pereira ◽  
Marina de Arruda Camargo Danés ◽  
...  

ABSTRACT: The aim of this study was to evaluate the effect of total replacement of raw whole soybean (RAW) for roastedwhole soybean (ROS) on the production performance of Holstein cows. Two experiments were carried out usinga simple reversal design where RAW has been completely replaced by ROS. In experiment 1, 22 cows (175±60 days in milk)were used, and the dietary inclusion level of RAW or ROS was 3.7% of dry matter (DM). In experiment 2, 16 cows (130±50 days in milk)were used, and thedietary inclusion level of RAW or ROS was 11% of DM. In both experiments, ROS increased milk production by 1.1kgday-1 without changing fat and protein production. Dry matter intake or milk urea nitrogenwere not affected by dietary soy source. In experiment 2, plasma glucose concentration was decreased, and allantoin/creatinine ratio in urine tended to decreasein ROS. Experiment 2 also evaluated the nutrient digestibility and ruminal degradation kinetics of crude protein in two soybean sources. Roasting had no effect on the digestibility of DM, organic matter, and neutral detergent fiber. Roasted whole soybean hadgreater fraction B and lower protein degradation rate than did RAW; this showed that heat treatment was effective in increasing therumen undegradable amino acid flowto the animal, which suggesteda potential mechanism of action for improved performance observed in ROS.


2013 ◽  
Vol 96 (11) ◽  
pp. 7284-7293 ◽  
Author(s):  
R.P. Savegnago ◽  
G.J.M. Rosa ◽  
B.D. Valente ◽  
L.G.G. Herrera ◽  
R.L.R. Carneiro ◽  
...  

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