PERFORMANCE AND PROTEOLYTIC ENZYME ACTIVITY OF THE SUCKLING PIGLET CREEP-FED AT ONE OR THREE WEEKS OF AGE

1970 ◽  
Vol 50 (2) ◽  
pp. 349-354 ◽  
Author(s):  
D. W. FRIEND ◽  
A. D. L. GORRILL ◽  
T. M. MacINTYRE

A "split-litter" technique was used with 19 litters of suckling piglets from birth to 5 weeks of age to determine the effects of providing creep-feed from 1 or 3 weeks compared with controls given no creep-feed. Measurements included growth, feed and water intake, hematocrit, carcass composition and trypsin and chymotrypsin activity of the pancreas and intestinal digesta from 3- and 5-week old piglets. Daily gain by piglets creep-fed at 1 week appeared to be greater than that by piglets creep-fed at 3 weeks. At 5 weeks, the hematocrit of control piglets was below that of those creep-fed from 1 week (P < 0.05) and 3 weeks of age, but the levels of all piglets were below the 1-week values. Early, compared with no creep-feeding increased by 12 and 3% the trypsin and decreased by 7 and 5% the chymotrypsin activities of the pancreas at 3 and 5 weeks of age, respectively. Creep-feeding increased the trypsin and chymotrypsin (P < 0.05) activity of the digesta from 5-week old piglets.

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3144
Author(s):  
Nanna Byrgesen ◽  
Johannes Gulmann Madsen ◽  
Christina Larsen ◽  
Niels Jørgen Kjeldsen ◽  
Malene Skovsted Cilieborg ◽  
...  

The aim of this study was to investigate the effect of two dietary treatments (liquid creep feed (LCF) and dry creep feed (DCF)) offered during the suckling period on feed disappearance, number of eaters, and intestinal enzymatic development at weaning in an on-farm study with 347 piglets. Piglets were allocated to either the DCF or LCF treatment from day 10 to day 24 postpartum for 9 h a day. Red ferric oxide (1%) was added to the diet to categorize piglets into eating categories (good eaters, moderate eaters, or non-eaters) via faecal swabs. At weaning, 40 piglets were sampled for intestinal enzymatic development. The LCF treatment increased the dry matter disappearance from day 10–18 (p < 0.001). The percentage of good eaters, moderate eaters and non-eaters did not differ between treatments (p > 0.05). The DCF pigs displayed greater average daily gain (ADG) pre-weaning (p = 0.024), and a greater body weight (BW) at day 61 (p < 0.001). The activity of lactase, maltase and sucrase in the proximal part of the small intestine were greatest (p < 0.001) in the DCF pigs.


2009 ◽  
Vol 21 (1) ◽  
pp. 9-13 ◽  
Author(s):  
Leszek Paczek ◽  
Wanda Michalska ◽  
Irena Bartlomiejczyk

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