MASS SELECTION FOR POST-WEANING GROWTH IN SWINE. IV. SELECTION RESPONSE AND CONTROL POPULATION STABILITY

1976 ◽  
Vol 56 (4) ◽  
pp. 783-790
Author(s):  
G. W. RAHNEFELD ◽  
I. GARNETT

Recurrent mass selection for post-weaning average daily gain was practiced for 11 generations in a population of Lacombe swine. Response to selection was assessed from predicted response, 0.241 ± 0.023 kg; observed response, 0.146 ± 0.018 kg; estimated heritability, 0.327 ± 0.031; and realized heritability, 0.198 ± 0.016. Observed response was estimated to be 0.61 of the predicted. Examination of additive genetic variance, selection differentials, drift variance, inbreeding and regression of post-weaning average daily gain on generation time indicated that the pedigreed Yorkshire control population served as an adequate control. Gene effects were not found to be dependent on the sex of the organism as assessed by the genetic correlation between sexes, covariance between half-sib family means and the relative magnitude of parent–offspring-based estimates of heritability.

1984 ◽  
Vol 64 (4) ◽  
pp. 799-806
Author(s):  
R. M. McKAY ◽  
G. W. RAHNEFELD

Additive genetic variance estimates for purebred (Lacombe) and crossbred (Lacombe × Yorkshire) populations and the additive genetic covariance between purebred and crossbred progeny were calculated for postweaning average daily gain, total probe fat, total carcass fat, and litter size in swine. These estimates were used to predict the effectiveness of four methods of intrapopulation selection (IP) relative to selection for specific combining ability (SCA) to determine the most effective means of improving crossbred performance. The intrapopulation methods were mass selection based on information from both sexes (BS), mass selection based on information from one sex (OS), full-sib selection (FS), and half-sib selection (HS). The Lacombe population was selected over 12 generations for increased postweaning average daily gain and the Lacombe × Yorkshire population was generated by breeding Lacombe boars with randomly selected gilts from a Yorkshire control population. Selection for combining ability was the most effective means of improving average daily gain except when information was available on both sexes and the relative selection intensity (SCA/IP) was less than 0.60. Mass selection was superior to SCA for improving total probe fat except when information was restricted to one sex and the relative selection intensity was less than 0.47. For total probe fat and total carcass fat, SCA was superior to FS and HS for relative selection intensities less than 0.65 and 0.74, respectively. Selection for combining ability was superior to OS for litter size regardless of the generation interval length. Key words: Intrapopulation selection, selection for combining ability, additive genetic variance, additive genetic covariance, swine


1971 ◽  
Vol 51 (2) ◽  
pp. 497-502 ◽  
Author(s):  
G. W. RAHNEFELD

Recurrent mass selection for post-weaning average daily gain was practiced for seven generations in a population of Lacombe swine. Response to selection was positive, but the observed response was estimated to be only 0.33 of the predicted. The pooled estimate of additive genetic variance was 0.0013 ± 0.0002. Realized heritability was 0.126 ± 0.029. The pooled estimate of heritability obtained from components of variance and parent-offspring regression was 0.377 ± 0.058. Litter size was positively correlated with average daily gain (0.14 piglet per generation). No significant effects of selection in reducing additive genetic variance were observed.


1976 ◽  
Vol 56 (4) ◽  
pp. 791-801
Author(s):  
I. GARNETT ◽  
G. W. RAHNEFELD

Female reproductive performance and pre-weaning survival and growth were examined in a population of swine over 11 generations of selection for post-weaning average daily gain (ADG). Three separate breeding groups were used: (1) a Lacombe (L) line selected each generation for ADG, (2) a Yorkshire control (Y) line, and (3) a crossbred Lacombe × Yorkshire group (LY) generated each generation from the L and Y lines. Breeding group differences were evident for litter size, perinatal mortality, pre-weaning mortality, gestation length, birth weight, pre-weaning average daily gain (PreADG) and weaning weight. Selection did not affect number born, number born alive, number weaned or birth weight. When the values for the L line were expressed as a deviation from the control, pre-weaning mortality showed an increase. The increase appeared to be due to a decrease in the control rather than an increase in the L line. Gestation length showed a negative response to selection. As in the case of pre-weaning mortality, the response appeared to be a reflection of the instability of the control line. Genetic gains in PreADG of 0.004 kg/day/generation were realized in both the L line and LY group. Correspondingly, responses of 0.18 and 0.19 kg/generation were realized for weaning weight in the L line and LY group.


1971 ◽  
Vol 51 (2) ◽  
pp. 481-496 ◽  
Author(s):  
G. W. RAHNEFELD

A pedigreed control population of Yorkshire swine has been described. The average size of the breeding population was 20 males and 40 females in each of the seven generations. The effective number of parents per generation was estimated at 87.5. There has been little or no evidence of any significant changes in the genetic value of the population over the seven generations as determined by estimates of additive genetic variance, selection differentials, and other related parameters. The performance of the control population was compared with that of a selected population and with crossbreds produced by mating select population males to control population females. Comparisons were made in the same environments. The comparisons of the effects of the selection program on several traits measured in the two populations have been made, based on the absolute trends in these populations over the seven generations and as a deviation from the performance of the control population.


1973 ◽  
Vol 53 (2) ◽  
pp. 173-178
Author(s):  
G. W. RAHNEFELD

Correlated response in weaning weight and feed efficiency were estimated for a genetically variable population of swine selected during nine generations for postweaning average daily gain. Total response in weaning weight to direct selection for gain was 0.03 kg per generation. This was 3.1% of the predicted response. The estimate of genetic correlation between postweaning average daily gain and weaning weight was found high and positive (> 1). Total response in feed efficiency to direct selection for gain was −0.58 kg per generation. This was 10% of the predicted response. The estimate of genetic correlation between postweaning gain and feed efficiency was −0.35.


1990 ◽  
Vol 70 (4) ◽  
pp. 1017-1028 ◽  
Author(s):  
J. C. OLTHOFF ◽  
G. H. CROW ◽  
G. W. RAHNEFELD

Selection for yearling weight, a trait with relatively high heritability, in beef cattle should lead to a significant response in a short period of time. Changes should also occur in correlated and component traits. Data from 10 yr of yearling weight selection in beef Shorthorn cattle were used to quantify the response in correlated calf and cow traits. Selection response was measured as the difference between the performance of the select line and a corresponding control line. Annual response to selection for bull and heifer calves, respectively, averaged 5.1 and 4.3 kg for yearling weight, 2.1 and 1.6 kg for weaning weight, 0.3 and 0.2 kg for birth weight, 0.016 and 0.014 kg d−1 for post-weaning average daily gain and 0.010 and 0.007 kg d−1 for preweaning average daily gain. There were no significant changes in calf survival or cow reproductive performance. Cow weights increased 4.5 kg yr−1 for 2-yr-old heifers, similar to the yearling weight response, but only 1.3 kg yr−1 for all cows because of the time delay caused by the age distribution of the breeding herd. Yearling weight increases were brought about by increases in the individuals genetic potential for gain, primarily postweaning. Response to yearling weight selection would be relatively easy to achieve for beef producers. Some additional costs would be incurred, however, and the environmental effects, which were large, would have to be monitored. Key words: Beef cattle, yearling weight, selection response, correlated response


1990 ◽  
Vol 70 (3) ◽  
pp. 973-977 ◽  
Author(s):  
R. M. McKAY

Selection resulted in a decrease in probed backfat thickness and a negligible change in postweaning average daily gain. Realized heritabilities in the Yorkshire and Hampshire select lines were 0.41 ± 0.04 and 0.34 ± 0.18, respectively, for probed backfat thickness and 0.38 ± 0.43 and 0.65 ± 0.19, respectively, for postweaning average daily gain. Key words: Swine, selection differential, selection response, backfat, growth rate


1983 ◽  
Vol 63 (1) ◽  
pp. 49-58 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
R. L. CLIPLEF ◽  
I. GARNETT ◽  
R. M. McKAY

Means, heritabilities, genetic and phenotypic correlations, and correlated responses in carcass traits (total carcass backfat, carcass length, area 1. dorsi, ham weight, percentage ham of side, percentage lean in ham face, color score, texture score, and marbling score) during 11 generations of selection for postweaning average daily gain were studied on a selected Lacombe line, a Yorkshire control line, and a crossbred Lacombe × Yorkshire group generated each year from the two lines. With the exception of color score, the heritability estimates were moderate to high. Genetic and phenotypic correlations between average daily gain and the carcass traits ranged from − 0.16 to 0.46 and from − 0.07 to 0.15, respectively. Correlated responses in the carcass traits were very small. Key words: Swine, carcass traits, selection, heritabilities, correlations


2019 ◽  
Vol 3 (2) ◽  
Author(s):  
T. R. Krause ◽  
E. R. Moore ◽  
J. Duggin ◽  
J. R. Segers ◽  
T. D. Pringle

ObjectivesProfitability in the beef industry has narrow margins regulated by revenue from output traits like growth and carcass merit, but profitability is also largely impacted by input expenses like feed costs. Selecting for improvements in feed efficiency during the finishing phase, one of the most feed intensive segments of the industry, can help to mitigate those input costs. This study compared growth performance, feed efficiency, body composition, and carcass characteristics in Angus steers (n = 321) from bulls divergently selected for feed efficiency and marbling.Materials and MethodsAngus sires were selected based on high (10th percentile or better) and low (85th percentile or worse) residual average daily gain (RADG) EPD as well as high (fifth percentile or better) and average (near 50th percentile) marbling (MARB) EPD. These criteria resulted in a 2 × 2 factorial design with four breeding lines: high RADG/high MARB, high RADG/average MARB, low RADG/high MARB, low RADG/average MARB. Data were analyzed using MIXED procedures of SAS with RADG and MARB as main effects. Significance was set at α = 0.05. Generation was also analyzed, where generation one (GEN1) steers were from a selected sire while generation two (GEN2) steers were from a selected sire and a selected dam.ResultsUltrasound and carcass data revealed no differences (P ≥ 0.12) in 12th rib backfat thickness from weaning through slaughter for the RADG EPD groups. Yield grade and dressing percent did not differ (P ≥ 0.56) across RADG or MARB groups. At the beginning and end of the feeding trial, the high RADG (P ≤ 0.02) group had larger ultrasound ribeye area (REA) than the low RADG group. Carcass REA tended (P = 0.08) to be larger in the high versus low RADG steers. During the feedlot trial and through slaughter, body weight was heavier (P ≤ 0.006) for the high versus low RADG steers but did not differ (P ≥ 0.44) across MARB EPD. Feed efficiency measures did not differ (P ≥ 0.32) across RADG or MARB groups apart from the tendency (P = 0.08) for residual feed intake to be lower in the high versus low RADG steers. Marbling scores differed (P ≤ 0.04) across RADG and MARB groups with the low RADG steers and the high MARB steers having improved marbling. The quality grade distribution across MARB EPD revealed that the average MARB steers graded 73% Choice and 25% Prime while the high MARB steers graded 56% and 42%, respectively. Slice shear force did not differ (P ≥ 0.32) across RADG or MARB EPD. Body weights tended (P = 0.06) to be heavier at the start of the feeding trial for GEN1 versus GEN2 steers. Total gain, average daily gain, and feed to gain (F:G) differed by generation (P ≤ 0.007) with increased rates of gain and reduced F:G in the GEN2 versus GEN1 steers. Body weights did not differ (P = 0.72) across GEN at the end of the feeding trial. Backfat thickness at the start and end of the feedlot phase was less (P ≤ 0.03) and marbling score was improved (P = 0.02) in the GEN2 versus GEN1 steers, respectively.ConclusionThese results suggest that selection using RADG EPD has negligible impacts on meat quality; and that progress in selection for efficiency can be achieved while advancing carcass quality and value. Furthermore, continued divergent selection for feed efficiency and marbling has the potential to improve feed efficiency through advancements in the rate of gain, while enhancing carcass merit through marbling.


Genetics ◽  
1980 ◽  
Vol 94 (4) ◽  
pp. 989-1000
Author(s):  
Francis Minvielle

ABSTRACT A quantitative character controlled at one locus with two alleles was submitted to artificial (mass) selection and to three modes of opposing natural selection (directional selection, overdominance and underdominance) in a large random-mating population. The selection response and the limits of the selective process were studied by deterministic simulation. The lifetime of the process was generally between 20 and 100 generations and did not appear to depend on the mode of natural selection. However, depending on the values of the parameters (initial gene frequency, selection intensity, ratio of the effect of the gene to the environmental standard deviation, fitness values) the following outcomes of selection were observed: fixation of the allele favored by artificial selection, stable nontrivial equilibrium, unstable equilibrium and loss of the allele favored by artificial selection. Finally, the results of the simulation were compared to the results of selection experiments.


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