THE EFFECT OF GIBBERELLIN AND TEMPERATURE ON THE GERMINATION OF SEED OF BELLS OF IRELAND
Gibberellic acid (GA) at constant temperatures partially replaced the alternate temperatures required to break dormancy of intact seed of Bells of Ireland (Moluccella laevis L.). In the presence of GA optimum germination occurred at 10 °C. and declined to almost nil at 25 °C. When 2-naphthaleneacetic acid (NAA) at 10−5 M. was combined with GA the effect on germination at 20 °C. was synergistic. Higher concentrations of NAA antagonized the stimulatory effect of GA. All excised embryos germinated whether from chilled or unchilled seed. Embryos with attached endosperms from chilled seed showed a marked increase in germination over those from unchilled seed. GA induced 100 per cent germination of embryos with attached endosperms, irrespective of chilling, at 20 °C, but not at 25 °C. The presence of the pericarp completely prevented the germination of untreated seed at constant temperatures. Chilling whole seeds for 6 weeks at 5 °C. greatly enhanced penetration of external solutions to the embryo.