VALOR, A WINTER FEED WHEAT FOR THE MARITIMES

1982 ◽  
Vol 62 (2) ◽  
pp. 505-507 ◽  
Author(s):  
D. R. SAMPSON ◽  
H. G. NASS
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Winter Survival ◽  
Test Weight ◽  
Grain Protein ◽  
Maritime Provinces ◽  
Yield Test

Valor is a new, medium-hard, red winter feed wheat (Triticum aestivum L.) that is adapted to the Maritime Provinces of Canada. Valor was licensed in July 1981. Compared with Lennox, the principal winter wheat of the area, Valor has slightly higher yield, test weight and 1000-kernel weight, as well as greater winter survival and more resistance to powdery mildew. Valor has slightly weaker straw and lower grain protein.

scholarly journals Impact of nitrogen topdressing on the quality parameters of winter wheat (Triticum aestivum L.) yield

2020 ◽  
Vol 49 (3) ◽  
pp. 244-253
Author(s):  
A. Eser ◽  
K.M. Kassai ◽  
H. Kato ◽  
V. Kunos ◽  
A. Tarnava ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Crop Production ◽  
Wheat Gluten ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Grain Protein ◽  
Untreated Plot ◽  
Wheat Varieties ◽  
Wide Range

Scope of the study was to find more effective N fertilisation doses and applications to reach not only higher quantity but better quality grains as well as to be able to help preserving the continuity of feed and food quality improvement, since wheat is one of the most consumed crops all over the world.Samples of winter wheat (Triticum aestivum L.) varieties harvested from the experimental field of the Szent István University in two consecutive crop seasons had been examined in the laboratory of the Crop Production Institute. Effects of nitrogen (N) application on the performance of grain protein were tested. Five high quality winter wheat varieties were studied regarding grain quality traits affected by applying undivided and split doses of N. The evaluated samples show that increasing doses of N topdressing and increasing time of application have beneficial effects on the yield and the value of protein content. Wheat grain protein value ranged between 9.9% of the untreated Mv Karéj and Alföld, where the 120+40 kg ha-1 N was applied resulting in the highest value of 16.0%. Similarly, the gluten values among untreated and N applied plots were in a wide range. Mv Karéj had the lowest wheat gluten value on untreated plot with 18.4% and Alfold had the highest value with 36.8% on the plot where the 120+40 kg ha-1 N was applied. There were no significant changes recorded on test weight and thousand kernel weight. In the case of baking quality, there were significant differences between varieties. The best records were obtained in the case of Mv Toborzö followed by Mv Karéj.

Test Weight in Relation to the Physical and Quality Characteristics of Soft Winter Wheat ( Triticum aestivum L. em Thell) 1

Crop Science ◽  
1971 ◽  
Vol 11 (4) ◽  
pp. 515-518 ◽  
Author(s):  
Ardeshir Ghaderi ◽  
E. H. Everson ◽  
W. T. Yamazaki
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Quality Characteristics ◽  
Test Weight ◽  
Soft Winter Wheat

Karat winter wheat

1991 ◽  
Vol 71 (1) ◽  
pp. 207-210
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
E. Hansel ◽  
R. Blatt ◽  
C. Caldwell ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Septoria Nodorum ◽  
Bread Making ◽  
Eastern Canada ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Cultivar Description

Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

EFFECTS OF SEEDING RATE AND ROW SPACING ON AGRONOMIC CHARACTERISTICS OF GLENLEA, PITIC 62 AND NEEPAWA WHEATS

1975 ◽  
Vol 55 (2) ◽  
pp. 363-367 ◽  
Author(s):  
K. G. BRIGGS
Keyword(s):  
Triticum Aestivum ◽  
Unit Area ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Test Weight ◽  
Row Spacing ◽  
Seeding Rate ◽  
Days To Maturity ◽  
Narrow Row ◽  
Plot Design

Three cultivars of wheat (Triticum aestivum L. em Thell.), Glenlea, Pitic 62 and Neepawa, were grown in a seeding rate and row spacing experiment at two locations in 1972 and 1973. In a split-plot design, row spacings of 15, 23 and 30 cm were used as main plots, and subplot seeding rates of 33.6, 67.3 and 100.9 kg/ha were applied for each cultivar. Data were collected on yield, days to maturity, plant height, lodging, kernel weight and test weight. The few significant effects of row spacing indicated that narrow row spacings tend to increase yield and decrease days to maturity. Higher seeding rates per unit area generally resulted in higher yields for all cultivars and, to some extent, earlier maturity. Glenlea wheat seeded at 100.9 kg/ha gave the highest yield in all tests, and at this seeding rate took an average 125 days to reach maturity, compared to 120 days for Neepawa and 129 days for Pitic 62. Seeding rate had virtually no effect on height, kernel weight or test weight of any of the wheats.

Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.)

2019 ◽  
Vol 67 (46) ◽  
pp. 12709-12719
Author(s):  
Anne Rossmann ◽  
Peter Buchner ◽  
George P. Savill ◽  
Stephen J. Powers ◽  
Malcolm J. Hawkesford ◽  
...  
Keyword(s):  
Gene Expression ◽  
Triticum Aestivum ◽  
Winter Wheat ◽  
Protein Body ◽  
Triticum Aestivum L ◽  
Protein Fractions ◽  
Grain Protein ◽  
N Application ◽  
Foliar N ◽  
Body Distribution

Prediction of grain protein content in winter wheat (Triticum aestivum L.) using plant pigment ratio (PPR)

2004 ◽  
Vol 90 (2-3) ◽  
pp. 311-321 ◽  
Author(s):  
Z.J. Wang ◽  
J.H. Wang ◽  
L.Y. Liu ◽  
W.J. Huang ◽  
C.J. Zhao ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Pigment Ratio ◽  
Plant Pigment

scholarly journals Relationship between Incidence of Cephalosporium Stripe and Yield Loss in Winter Wheat

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
M. C. Quincke ◽  
C. J. Peterson ◽  
C. C. Mundt
Keyword(s):  
Winter Wheat ◽  
Pacific Northwest ◽  
Kernel Weight ◽  
Test Weight ◽  
Wheat Varieties ◽  
The Pacific ◽  
Yield Test ◽  
The Usa ◽  
Serious Disease ◽  
Cephalosporium Gramineum

Cephalosporium stripe (caused byCephalosporium gramineum) can be a serious disease of winter wheat (Triticum aestivumL.) in the Pacific Northwest of the USA. Effects of Cephalosporium stripe on yield, test weight, protein, and kernel characteristics were examined using 12 winter wheat varieties in field plots inoculated and not inoculated with the pathogen. Averaged over varieties, inoculation decreased yield, test weight, kernel weight, and kernel diameter; grain protein and the standard deviations of kernel weight and kernel diameter were increased by inoculation. Grain yield of the susceptible check was reduced by as much as 41% with addition of inoculum. The most resistant and the most susceptible varieties performed similarly for yield in the two environments, while varieties with intermediate levels of resistance were sometimes inconsistent. There was a linear relationship between yield and % whiteheads (sterile heads caused by disease) in one environment and a curvilinear relation in the other.

Fundulea hard red winter wheat

1993 ◽  
Vol 73 (1) ◽  
pp. 199-201
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
P. Franck ◽  
A. H. Teich ◽  
D. R. Sampson ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Bread Making ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Hard Red Winter Wheat ◽  
Cultivar Description ◽  
Red Winter Wheat

Fundulea is a winter wheat (Triticum aestivum L. em. Thell.) with bread-making quality and high grain yield. It is moderately susceptible to powdery mildew and septoria leaf and glume blotch and is suited for production in areas of Atlantic Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

Foliar disease development in no-till winter wheat: Influence of agronomic practices on powdery mildew development

1992 ◽  
Vol 72 (3) ◽  
pp. 965-972 ◽  
Author(s):  
D. K. Tompkins ◽  
D. B. Fowler ◽  
A. T. Wright
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Row Spacing ◽  
Crop Canopy ◽  
Seed Rate ◽  
Agronomic Practices ◽  
No Till ◽  
N Fertility

Agronomic practices must be modified to maximize winter wheat (Triticum aestivum L.) yield in different environments. Changes in crop management may modify the microclimate within the crop canopy thereby influencing the development of foliar pathogens. This study was initiated to determine the effect of cultivar, nitrogen (N) fertility, seed rate (SR) and row spacing (RS) on the severity of powdery mildew (Erysiphe graminis DC f.sp. tritici E. Marchal) on the upper leaves of no-till winter wheat grown in the Saskatchewan Parkland region. Average powdery mildew (PM) severity was greater on the upper leaves of the semi-dwarf cultivar Norwin than on the tall cultivar Norstar and increased under conditions of high N fertility. The use of 36 cm RS and 140 kg ha−1 SR compared to 9 cm RS and 35 kg ha−1 SR also resulted in increased PM severity. In general, wide RS enhanced spore dispersal and disease progress up the plant while high SR created a more favourable crop canopy microclimate for PM development once the pathogen was established on a leaf.Key words: Wheat (winter). Triticum aestivum L., no-till, powdery mildew, Erysiphe graminis, row spacing, seed rate, nitrogen fertilizer

Application of image-based phenotyping tools to identify QTL for in-field winter survival of winter wheat (Triticum aestivum L.)

2019 ◽  
Vol 132 (9) ◽  
pp. 2591-2604 ◽  
Author(s):  
Yi Chen ◽  
Harwinder S. Sidhu ◽  
Mina Kaviani ◽  
Michel S. McElroy ◽  
Curtis J. Pozniak ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Winter Survival
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